Global Anti-Caking Agents Market Trends, Applications, Analysis, Growth, and Forecast: 2018 to 2027

MarketResearch.biz delivers in-depth insights on the global anti-caking agents market in its upcoming report titled, “Global Anti-Caking Agents Market Trends, Applications, Analysis, Growth, and Forecast: 2018 to 2027”. The global anti-caking agents market is estimated to register a CAGR of X.X% in terms of value during forecast period 2018–2027. The report offers in-depth insights, revenue details, and other vital information regarding the target market, and the various trends, drivers, restraints, opportunities, and threats till 2027. The report offers insightful and detailed information regarding the various key players operating in the market, their financials, supply chain trends, technological innovations, key developments, apart from future strategies, acquisitions & mergers, and market footprint. The global anti-caking agents market report has been segmented on the basis of type, ingredient, application, and region.

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This report is based on synthesis, analysis, and interpretation of information gathered regarding the target market from various sources. Our analysts have analyzed the information and data and gained insights using a mix of primary and secondary research efforts with the primary objective to provide a holistic view of the market. In addition, an in-house study has been made of the global economic conditions and other economic indicators and factors to assess their respective impact on the market historically, as well as the current impact in order to make informed forecasts about the scenarios in future.

An anti-caking agent is an additive, that is used in the food industry including dairy products, seasoning & condiments, meat products, soups & sauces, sweeteners, and bakery. It is used in form of granules or powder to prevent formation of lumps and for easing consumption, packaging, and transport. Some of the commonly utilized anti-caking agents in the food industry are sodium aluminosilicate, silicon dioxide, calcium silicate, magnesium stearate, sodium bicarbonate, powdered cellulose, magnesium trisilicate, sodium ferrocyanide, calcium ferrocyanide potassium aluminum silicate, tricalcium phosphate, polydimethylsiloxane, and stearic acid. Sodium aluminosilicate is utilized as an anti-caking agent in the table salts.  Anti-caking agents are used in animal feed, road salt, fertilizers, synthetic detergents, and cosmetics. Anti-caking agents are also used in fertilizers such as nitrogen, ammonium, phosphorus, and compound based fertilizers.

The global anti-caking agents market for is primarily driven by increasing level of consumer inclination toward advantages of packaged food and desire to spend more for better quality food. Growth of food and beverage industry is driven by increasing demand advanced food-coating ingredients such as cocoa, chocolate powders, coffee, instant soup powder, and baking powder. Anti-caking agents help in maintaining free-flowing ability of packaged materials and also enhance texture and other organoleptic properties.

Target audience for the global anti-caking agents market include industry associations, anti-caking agent producers, anti-caking agent traders, anti-caking agent suppliers, and anti-caking agent distributors, government and research organizations, industrial and association bodies, raw material suppliers, distributors, and others.

The Europe anti-caking agents market is projected to account for significant share in terms of revenue in the global anti-caking agents market. Asia Pacific anti-caking agents market is projected to witness fastest growth in terms of revenue in next ten years, owing to increasing consumption of fast food, ready-to-eat food products, and availability of packaged foods at economic prices in the countries in region.

Global Anti-Caking Agents Market Segmentation:

Segmentation by type:

• Calcium Compounds
• Sodium Compounds
• Magnesium Compounds
• Microcrystalline Cellulose

Segmentation by source:

• Natural
• Synthetic

Segmentation by application:

• Seasonings & Condiments
• Bakery
• Dairy Products
• Soups & Sauces

Segmentation by region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa