Global Meat Extract Market Size, Share Report Analysis By Type (Chicken, Pork, Beef, Fish, Others), By Source (Conventional, Organic), By Form (Powder, Liquid, Granule, Paste), By Application (Ready Meals, Snacks, Soups and Broths, Seasonings, Others), By End-User ( Food Processing, Lab Testing), Drivers, Restraints, Opportunities, Trends, and Growth Forecast 2025-2034
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This report was compiled by Shreyas Rokade Shreyas Rokade is a seasoned Research Analyst with CMFE, bringing extensive expertise in market research and consulting, with a strong background in Chemical Engineering. Correspondence Team Lead-CMFE Linkedin | Detailed Market research Methodology Our methodology involves a mix of primary research, including interviews with leading mental health experts, and secondary research from reputable medical journals and databases. View Detailed Methodology Page
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Meat Extract Market Insights
The Global Meat Extract Market is expected to be worth around USD 15.9 Billion by 2033, up from USD 10.1 Billion in 2023, and grow at a CAGR of 5.7% from 2024 to 2033.
The global meat market is expected to experience significant growth due to several factors, including changing global dietary trends, advancements in the food industry, and ongoing research and development (R&D) initiatives by major companies. Rising health consciousness is driving consumers toward protein-rich diets, which in turn increases the demand for various types of meat, particularly poultry, beef, and pork.
The increasing preference for high-protein food sources is expected to continue fueling market expansion in the coming years. Additionally, the growing popularity of beef, driven by its certification options such as halal and kosher, is expected to contribute to the overall growth of the market.
The increasing demand for protein-rich food, driven by growing health-conscious consumer behavior, is boosting the use of meat extracts in food products. Additionally, the rise of convenience foods and ready-to-eat meals is propelling the demand for meat-based ingredients that offer both flavor and nutritional value. The growing preference for authentic and rich flavors, coupled with the increasing adoption of international cuisines, is also contributing to the expansion of the meat extract market.
Technological advancements in meat extraction processes, such as the development of improved filtration and drying methods, are enhancing the efficiency of meat extract production and making it more cost-effective. Furthermore, the rising popularity of clean-label products and an increasing focus on sustainability are pushing manufacturers to adopt environmentally friendly production techniques.
According to the Organization for Economic Co-operation and Development (OECD), U.S. meat production, particularly in pork, beef, and broiler segments, is anticipated to grow significantly. Furthermore, the Food and Agriculture Organization (FAO) predicts that global meat production will reach approximately 366 million tons by 2029, underscoring the robust growth prospects in the meat industry. The increasing consumption of protein-rich foods and the expansion of various meat certifications are pivotal factors driving this upward trend.
Key Takeaways
Meat Extract Market is expected to be worth around USD 15.9 Billion by 2033, up from USD 10.1 Billion in 2023, and grow at a CAGR of 5.7%.
Driving Factors
Restraining Factors
By Type
By Source
By Form
By Application
By End-User
Global Market Segmentation
By Type
- Chicken
- Pork
- Beef
- Fish
- Others
By Source
- Conventional
- Organic
By Form
- Powder
- Liquid
- Granule
- Paste
By Application
- Ready Meals
- Snacks
- Soups and Broths
- Seasonings
- Others
By End-User
- Food Processing
- Lab Testing
Growth Opportunity
Latest Trends
Regional Analysis
Key Regions and Countries
- North America
- US
- Canada
- Europe
- Germany
- France
- The UK
- Spain
- Italy
- Rest of Europe
- Asia Pacific
- China
- Japan
- South Korea
- India
- Australia
- Rest of APAC
- Latin America
- Brazil
- Mexico
- Rest of Latin America
- Middle East & Africa
- South Africa
- Saudi Arabia
- UAE
- Rest of MEA
Key Players Analysis
Top Key Players
- Henan Yong Da Foods
- Essentia Protein Solutions
- Givaudan
- Nikken Foods
- Activ International
- IDF
- Haco Holding AG
- CHIMAB S.p.A.
- Foodex Inti Ingredients, PT
- Titan Biotech Ltd.
- Carnad A/S
- JBS S.A.
- Diana Group
- Maverick Biosciences
- Idf (International Dehydrated Foods, Inc.)
Recent Developments
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- Givaudan
- Haco Holding AG
- Carnad Natural Taste
- International Dehydrated Foods Inc.
- Titan Biotech
- Bhagwati Chemicals
- Carnad A/S
- Colin Ingredients
- JBS Global (UK) Ltd.
- NH Foods Australia Pty Ltd.
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