Global Trehalose Market Trends, Applications, Analysis, Growth, and Forecast: 2018 to 2027

"Global Trehalose Market Analysis Trends, Applications, Analysis, Growth, and Forecast to 2027” is a recent report generated by MarketResearch.biz. The global trehalose market report has been segmented on the basis of application, end user, and region.

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Introduction: 

Trehalose, also known as mycose or tremalose, is a non-reducing sugar that consists of two molecules of glucose. It is usually found in natural products such as mushroom, honey, and others. Trehalose can be derived from corn starch by industrial process. The chemical formula of trehalose is C₁₂H₂₂O₁₁. Trehalose is widely used in food, pharmaceutical, and cosmetic industries, owing to its high water retention capabilities, and nutritional and dietary properties.

Market Dynamics:

Rising demand for trehalose as a preservative in food & beverage industry to increase shelf life, freshness, texture, and flavor of bakery, confectionery, frozen food and other food products, is a major factor expected to drive growth of the global trehalose market over the forecast period. In addition, increasing demand for trehalose in pharmaceutical industry, owing to its medicinal, nutritional, and dietary properties, is another factor anticipated to fuel growth of the target market in the next coming years. Moreover, increasing demand from cosmetic industry for the production of hair and skin care products due to its unique properties such as anti-ageing and others, is among some factor estimated to drive growth of the potential market over the forecast period.

However, availability of substitutes is a factor which may hamper demand for trehalose and restrain growth of the target market over the forecast period. Inclination towards low-calorie sweetener and low-calorie beverages is an ongoing trend witnessed in the global trehalose market.

Segment Insights:

On the basis of grade, the food grade segment is expected to account for significant revenue share in the target market over the forecast period. Among application, the food & beverage segment is anticipated to register for significant share in terms of revenue in the global trehalose market over the forecast period. This can be attributed to increasing demand for food coupled with rise in population globally.

Regional Insights:

The trehalose market in the North America holds major share contribution in terms of revenue in the target market and is expected to maintain its dominance over the forecast period. Rising demand for trehalose in food & beverage and pharmaceutical industries owing to rapid urbanization in the region is expected drive revenue growth of the North America trehalose market over the forecast period. The market in Europe is estimated to register significant share in terms of revenue in the target market over the forecast period followed by North America. The Asia Pacific trehalose market is projected to grow at a faster rate in the target market over the forecast period, owing to presence of key players in countries in the region. Increasing disposable income and spending power of individuals coupled with growing population in countries in the region, which in turn surge demand for food & beverage, pharmaceuticals, and cosmetics industry and is expected to drive growth of the Asia Pacific trehalose market over the forecast period.

Market Segmentation and Key Players Operating in the Global Trehalose Market:

Segmentation on the Basis of Grade:

• Food Grade
• Pharmaceutical Grade

Segmentation on the Basis of Application:

• Food & Beverage
• Pharmaceuticals
• Cosmetics

Segmentation on the Basis of Region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

• HAYASHIBARA CO. LTD.
• Life Sciences Advanced Technologies Inc.
• Cargill Inc.
• MEIHUA HOLDINGS GROUP CO., LTD.
• Shandong Lianmeng Chemical Group
• Penta Manufacturing Company
• Sinozyme Biotechnology
• Carbosynth LLC
• Nagase America Corporation
• Tokyo Chemical Industry UK Ltd.