Global Sourdough Market, Drivers, Restraints, Opportunities, Threats, Trends, Applications, and Growth Forecast to 2029
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“Global Sourdough Market” is an upcoming market research report by MarketResearch.biz. In the report, critical data and information on the global sourdough market, such as market drivers, restraints, threats, trends, revenue details, recent developments, potential revenue growth opportunities, details of key players, and competitive landscapes are included. All research conclusions and findings are verified by industry experts. The global sourdough market research report is segmented on the basis of type, application, and regions/countries.
Sourdough bread is made by the fermentation of dough using naturally occurring lactobacillus and yeast. This makes sourdough slightly acidic and easily digestible, unlike the regular dough. The presence of essential nutrients such as folic acid, zinc, magnesium, iron, and others makes sourdough a healthy food product option.
The rising demand from consumers for tastier, healthier and more natural baked products has resulted in several manufacturing food product innovations. A major factor that is expected to drive market growth over the next tens years is the increasing preference of sourdough bread around the globe, especially in Europe. Sourdough-based products are healthier than those made using regular dough. These products are easily digestible due to the presence of wild yeast and lactobacillus that helps to neutralize the acid. Another factor projected to drive market growth is the presence of vital nutrients such as magnesium, folic acid, B vitamins, iron, and zinc, which make these products more preferable among consumers. In addition, the increasing popularity of gluten-free products such as certain types of bread is projected to promote the growth of the global market over the forecast period. The consumption rate of sourdough products, especially bread, has been increasing due to the rising demand for stronger flavors, which is projected to sustain this market over the forecast period. Continuous innovations and new product launches are projected to create growth opportunities for key market players over the next ten years.
Global Sourdough Market Segment Analysis:
By Type: In terms of product type, the market is segmented into type I, II, and III. The type I segment accounted for the highest revenue share and is expected to continue to do so over the forecast period. This is due to the increasing demand for it globally. The type II segment anticipated to be the fastest-growing segment over the forecast period.
By Applications: The bread segment in terms of application is projected to account for the highest revenue share over the forecast period. This can be attributed to the presence of better inherent properties in sourdough bread due to the presence of lactic acid in it.
Global Sourdough Market Regional Analysis:
The sourdough market in Europe is projected to account for the majority revenue share over the next ten years. The reason being is that sourdough bread is a traditional food item in most European countries, especially in Germany. They prefer it as it is made of wheat and rye flour. The Asia Pacific market is projected to register the fastest revenue growth with significant contributions from countries such as Japan, China, and India. The demand for sourdough-based products has been steadily rising in these countries due to the increasing demand for different baked products that are free from preservatives and chemicals. Among these countries, India is a prominent revenue contributor due to the abundant presence of native varieties of wheat.
Global Sourdough Market Segmentation:
- Type I
- Type II
- Type III
- North America
- Asia Pacific
- Latin America
- Middle East & Africa
Attribute Report Details Market Size Ask For Market Size Growth Rate Ask For Growth Rate Key Companies Ask For Companies Report Coverage Revenue analysis, Competitive landscape, Key company analysis, Market Trends, Key segments, Distribution Channel, Market Dynamics, COVID-19 Impact Analysis and more… Historical Data Period 2015-2020 Base Year 2022 Forecast Period 2022-2031 Region Scope North America, Europe, Asia-Pacific, South America, Middle East & Africa Country Scope United States, Canada and Mexico, Germany, France, UK, Russia and Italy, China, Japan, Korea, India and Southeast Asia, Brazil, Argentina, Colombia etc.Saudi Arabia, UAE, Egypt, Nigeria and South Africa Revenue in US$ Mn
- Boudin SF
- Riverside Sourdough
- Truckee Sourdough Company
- Gold Coast Bakeries
- Alpha Baking Co. Inc.
- Josey Baker Bread
- Bread SRSLY
- Morabito Baking Co. Inc.
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