Global Sodium Reduction Ingredients Market Forecast, Trend Analysis And Competition Tracking - Market Insights: 2015 – 2031

Sodium Reduction Ingredients Market  Overview:

“The Sodium Reduction Ingredients Market size is expected to be worth around US$ xx Billion by 2021 from US$ X.xx million in 2031, growing at a CAGR of X.x% during the forecast period 2021 to 2031.

The most important muscle in the body is the heart, not the bicep. Most people would argue that the bicep is the most important muscle in the body. However, the heart is much more essential to our everyday lives. The average person uses their bicep about 200 times a day, whereas your heart will beat at least 20,000 times a day.

People are often concerned about the amount of sodium in their diet, and it's not hard to see why. Sodium is responsible for the salty flavor in many foods like pizza, french fries, soy sauce, and more.

Most Americans consume too much sodium per day (an average of 3,400 milligrams), which is unhealthy since it can lead to high blood pressure.

The salt shaker in your kitchen may be the cause of high sodium intake. Sodium is a necessary metabolite in humans, which is important for blood pressure regulation, nerve function, and digestion.

About ninety-one percent of your diet's sodium comes from processed foods. This results in an increase in blood pressure and heart disease risk.

Americans are consuming more salt than ever before. This can lead to high blood pressure and other cardiovascular problems, if not addressed early on.

The best way to prevent this is by reducing the number of processed foods in your diet, opting for whole food sources instead, or by substituting healthy alternatives for table salt when cooking at home.

Salt is one of those ingredients that we use without even thinking about it, but the salt industry has been an important part of many economies since antiquity.

Sodium reduction ingredients such as potassium chloride and potassium lactate are now providing alternatives to salt, but they do not provide the same texture as table salt does.

The global sodium reduction ingredients market is segregated into types, applications, and regions. On the basis of type, the global sodium reduction ingredients market is sub-segmented into mineral salts, amino acids, yeast extracts, and other types.

With respect to application, the global sodium reduction ingredients market is distributed into bakery & confectionery, dairy & frozen foods, meat products, sauces, seasonings & snacks, and other applications.

On the basis of region, the global sodium reduction ingredients market is sub-segmented into North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa.

Increasing Demand For Health Nutrition Food Products

With the ever-increasing demand for health and wellness dietary products, the market is becoming saturated with a variety of options.

Health and wellness awareness has risen in recent years due to an increase of studies demonstrating that the benefits of such a diet outweigh those of healthy lifestyles such as exercise and adequate sleep.

This has led to an increase in demand for these types of food products which can be seen through increased profits by companies who produce them.

Rising Consumer Awareness About Harmful Effects Of Excess Sodium Intake

As health-conscious consumers increasingly recognize the harmful effects of excess sodium intake, the demand for sodium reduction ingredients is growing.

The Food and Drug Administration reports that over 90% of Americans consume more than the recommended amount of sodium. In response to this trend, supermarkets have been adding more low-sodium options to their shelves, while food manufacturers have been reformulating their products with less or no added salt.

Actions are taken by governments and private companies to generate public awareness of the dangerous consequences of sodium intake

Governments and private companies have often intervened in order to increase public awareness about the harmful effects of sodium.

The World Health Organization's "Salt Reduction Guidelines" are an example of this type of intervention. Governments have also enforced taxes on salty foods in order to discourage their consumption of them.

Private companies have also taken on these roles, for instance, by offering alternatives to high sodium foods like salt and bread in their products.

Disadvantages Of Sodium Reduction Ingredients

Many food manufacturers include sodium reduction ingredients in their recipes to cut back on the amount of sodium in a person's diet. These ingredients often include things like potassium chloride and potassium bicarbonate, and they can create a sour taste and lead to heartburn. They also might cause nausea and other gastrointestinal problems.

Impact of COVID-19 on Sodium Reduction Ingredients Industry

The extensive lockdown of many countries and the reduction of farm labor have imposed unprecedented stress on the global food supply chain, with shortages in agricultural processing, transportation, and logistics, and consequential shifts in demand. These disruptions are chiefly caused by legal changes made to diminish the spread of the virus.

Food supply chains have shown remarkable fortitude in the face of those difficult conditions. Grocery store shelves have been replenished over time because stockpiling behavior declined and as supply chains sought to stronger meet consumer demand.

Restrictions that have been imposed at borders as a consequence of COVID-19 have led to the decline in the duration of a long line. Whether the effects of this pandemic last is uncertain; however, the past shows the importance of open trade to maintain food transportation around the world.

North America is expected to dominate the sodium reduction agents market

Markets in North America are expected to foster for the largest share over the next decade owing to increased domestic consumption of processed food in the U.S. Markets in Europe are anticipated to witness significant growth over the forecast period followed by markets in the Asia Pacific region.

Major key players operating in the global sodium reduction ingredients market are

• ALDI Einkauf GmbH & Co. OHG
• Conagra Brands Inc.
• General Mills Inc.
• Grupo Bimbo S.A.B. de C.V.
• Hormel Foods Corporation
• Kellogg Company
• Mondelez International
• Nestle SA
• New Covent Garden Soup Company Limited
• PepsiCo Inc.
• Primo Smallgoods
• Other players

Report Scope

• Forecast Period: 2022-2031
• Actual Year: 2021
• Historical Data Available for: 2015-2020

Attribute	Details
Market Value in 2020	1.24 Bn
CAGR	0.112
Forecast Period	2022-2031
Actual Year	2021
Historical Data Available for	2015-2020
Segmentation	By Type, Application, and Region
By Type	Mineral salts
	Amino acids
	Yeast extracts
	Other Types
By Application	Bakery & Confectionery
	Dairy & Frozen Foods
	Meat Products
	Sauces, Seasonings & Snacks
	Other Applications
By Region	North America
	Europe
	Asia Pacific
	Latin America
	Middle East & Africa
Key Players	Cargill, Incorporated
	Kerry Group Plc
	Royal DSM N.V.
	Angel Yeast Co. Ltd.
	E.I. du Pont de Nemours & Co.
	Innophos Holdings Incorporated
	Jungbunzlauer AG
	Advanced Food Systems Inc.
	DuPont
	Savoury Systems International Inc.
	other key players