Global Seaweed Market Analysis, Drivers, Restraints, Opportunities, Threats, Trends, Applications, and Growth Forecast to 2027
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The Seaweed Market report offers insightful and detailed information regarding the various key players operating in the market, their financials, supply chain trends, technological innovations, key developments, apart from future strategies, acquisitions & mergers, and market footprint.
The global seaweed market report has been segmented on the basis of product, application, and region.
This Seaweed Market report is based on the synthesis, analysis, and interpretation of information gathered regarding the target market from various sources.
Our analysts have analyzed the information and data and gained insights using a mix of primary and secondary research efforts with the primary objective to provide a holistic view of the market.
In addition, an in-house study has been made of the global economic conditions and other economic indicators and factors to assess their respective impact on the market historically, as well as the current impact in order to make informed forecasts about the scenarios in the future.
Seaweed Market Overview:
“The Seaweed Market size is expected to be worth around US$ xx Billion by 2021 from US$ X.xx million in 2031, growing at a CAGR of X.x% during the forecast period 2021 to 2031.”
Seaweed is also known as microalgae, is a type of sea vegetable that is classified on the basis of texture, color, and taste. There are various species of seaweed found in the sea such as marine algae, multicellular, and microscopic algae.
It is used in various types of cuisine in coastal countries such as China, Japan, South Korea, Indonesia, Brazil, Peru, Ireland, Scotland, and many other counties. Seaweed contains tyrosine and iodine that help for the proper functioning of the thyroid.
It also contains an abundant amount of vitamins, minerals, and fibers. Seaweed is also used in medicines due to its anti-microbial and anti-inflammatory properties.
Seaweed Market Dynamics:
The growing demand for seaweed in various industries especially in the food and pharmaceutical industries is a major factor driving the growth of the global seaweed market. Rising awareness regarding the benefits of seaweed and the growing popularity of Asian cuisines are factors anticipated to support growth of the target market.
Increasing use of seaweed in pharmaceuticals, coupled with rising preference for natural medicines among end-users are some other factors fueling the growth of the global seaweed market.
Increasing demand for seaweed for the production of carrageenans, agar, and alginate is also anticipated to propel the growth of the seaweed market.
Furthermore, the growing use of seaweed in fertilizer, fuel biomass, and feed additives is another factor expected to boost the growth of the global seaweed market in the near future.
However, consumption of seaweed in large amounts can affect thyroid function is a factor that may hamper the growth of the global seaweed market.
Seaweed Market Segment Analysis:
On the basis of product, the red seaweed segment dominates the global seaweed market in terms of revenue and is anticipated to witness high growth in the near future.
Green seaweed is used in various food products and is also used for the treatment of cancer.
On the basis of application, the human food segment accounts for a major share in terms of revenue, owing to the increasing use of seaweed in traditional cuisines of various countries.
Seaweed Market Regional Analysis:
The market in the Asia Pacific accounts for a major share in terms of revenue and is expected to maintain its position over the forecast period.
The high amount of seaweed farming in coastal counties especially in China is a key factor propelling the growth of the target market in this region.
In addition, the growing consumption of seaweed for its vitamins and other medicinal properties is another factor expected to support the growth of the seaweed.
The global seaweed market in Europe and North America is expected to witness lucrative growth in terms of revenue in the near future, owing to the increasing use of seaweed in food products in countries in the region.
Global Seaweed Market Segmentation:
Segmentation by product:
- Green Seaweed
- Red Seaweed
- Brown Seaweed
- Animal Feed Additives
- Human Food
- Others (include Cosmetics, Medicines, etc.)
Segmentation by region:
- North America
- Asia Pacific
- Latin America
- Middle East & Africa
Attribute Report Details Market Size Ask For Market Size Growth Rate Ask For Growth Rate Key Companies Ask For Companies Report Coverage Revenue analysis, Competitive landscape, Key company analysis, Market Trends, Key segments, Distribution Channel, Market Dynamics, COVID-19 Impact Analysis and more… Historical Data Period 2015-2020 Base Year 2022 Forecast Period 2022-2031 Region Scope North America, Europe, Asia-Pacific, South America, Middle East & Africa Country Scope United States, Canada and Mexico, Germany, France, UK, Russia and Italy, China, Japan, Korea, India and Southeast Asia, Brazil, Argentina, Colombia etc.Saudi Arabia, UAE, Egypt, Nigeria and South Africa Revenue in US$ Mn
- Cargill, Incorporated
- I. du Pont de Nemours and Company
- Groupe Roullier
- Irish Seaweeds
- Qingdao Gather Great Ocean Algae Industry Group Co Ltd (GGOG)
- Annie Chun's, Inc.
- Chase Organics
- gimMe Health Foods LLC
- Maine Coast Sea Vegetables
- Mara Seaweed
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