Global Protein Hydrolysate Market Analysis, Drivers, Restraints, Opportunities, Threats, Trends, Applications, and Growth Forecast to 2027
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The Global Protein Hydrolysate Market Report Overview:
“The global Protein Hydrolysate Market size is expected to be worth around US$ xx Billion by 2021 from US$ X.xx million in 2031, growing at a CAGR of X.x% during the forecast period 2021 to 2031.”
The Global Protein Hydrolysate Market report offers insightful and detailed information regarding the various key players operating in the market, their financials, supply chain trends, technological innovations, key developments, apart from future strategies, acquisitions & mergers, and market footprint. The global protein hydrolysate market report has been segmented on the basis of product type, process, application, and region.
This report is based on synthesis, analysis, and interpretation of information gathered regarding the target market from various sources. Our analysts have analyzed the information and data and gained insights using a mix of primary and secondary research efforts with the primary objective to provide a holistic view of the market.
In addition, an in-house study has been made of the global economic conditions and other economic indicators and factors to assess their respective impact on the market historically, as well as the current impact in order to make informed forecasts about the scenarios in future.
Protein hydrolysate is mixture of amino acids made by spitting protein using enzyme, alkali, or acid. It is a type of protein that is partly hydrolyzed or digested be consuming, which makes it easier to absorb or digest. Protein hydrolysate is available in form of solid and liquid. It is derived from plants, animals, or milk products.
Protein hydrolysate are used in solid and liquid food products listed in special diets or for the patients in order to provide them additional nutritional diet. It is also commonly used for the patients that are unable to take protein form their regular food.
Growing demand of protein hydrolysate for dietary supplements and sports nutrition is a major factor driving growth of the global protein hydrolysate market. Growing awareness regarding nutritional food and increasing preference for high protein diet is another factor supporting growth of the target market.
Increasing use of protein hydrolysate in baby food, as it provides essential amino acid that are beneficial for growth of an infant is a factor fueling growth of the target market. Furthermore, growing retail and E-commerce sector, coupled with availability of various protein hydrolysate based products are factors expected to boost growth of the global protein hydrolysate market in the near future.
However, high cost of hydrolyzed whey protein is a factor that may hamper growth of the global protein hydrolysate market.
On the basis of product, the milk protein hydrolysate segment is expected to dominate in the global market in terms of revenue, and is anticipated to register lucrative growth over the forecast period. rising adoption of milk protein hydrolysate in food and beverage industry is a factor supporting revenue growth of this segment in the global protein hydrolysate market, currently. On the basis of application, the infant nutrition segment is expected to witness high growth in terms of revenue in the near future.
Market in North America is estimated to account for major share in terms of revenue in the global market, and is expected to maintain its position over the forecast period. High consumption of dietary supplements by individuals and presence of prominent players in countries in this region are factors driving growth of the target market in North America.
Asia Pacific market in anticipated to witness high growth in terms of revenue in the global market over the forecast period, owing to increasing number of health conscious population, coupled with growing awareness regarding benefits of protein supplements among consumers in countries in this region.
In addition, rising disposable income and growing infant population are also factors supporting growth of the target market in Asia Pacific.
Global Protein Hydrolysate Market Segmentation:
Segmentation by product type:
- Plant Protein Hydrolysate
- Animal Protein Hydrolysate
- Milk Protein Hydrolysate
Segmentation by process:
- Acid & Alkaline Hydrolysis
- Enzymatic Hydrolysis
Segmentation by application:
- Infant Nutrition
- Nutraceutical and Sports Nutrition
- Dietary Supplements
Segmentation by region:
- North America
- Asia Pacific
- Latin America
- Middle East & Africa
Attribute Report Details Market Size Ask For Market Size Growth Rate Ask For Growth Rate Key Companies Ask For Companies Report Coverage Revenue analysis, Competitive landscape, Key company analysis, Market Trends, Key segments, Distribution Channel, Market Dynamics, COVID-19 Impact Analysis and more… Historical Data Period 2015-2020 Base Year 2022 Forecast Period 2022-2031 Region Scope North America, Europe, Asia-Pacific, South America, Middle East & Africa Country Scope United States, Canada and Mexico, Germany, France, UK, Russia and Italy, China, Japan, Korea, India and Southeast Asia, Brazil, Argentina, Colombia etc.Saudi Arabia, UAE, Egypt, Nigeria and South Africa Revenue in US$ Mn
- Koninklijke DSM N.V.
- Abbott Laboratories
- Kerry Group plc
- Tate & Lyle PLC
- Arla Foods amba
- Archer-Daniels-Midland Company
- Nestlé S.A
- Glanbia plc
- Koninklijke FrieslandCampina N.V.
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