Global Artificial Meat Market Analysis, Drivers, Restraints, Opportunities, Threats, Trends, Applications, and Growth Forecast to 2029
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“Global Artificial Meat Market” is a recent report generated by MarketResearch.biz. The study and analysis were conducted using expert opinion and inputs, as well as comprehensive primary and secondary research efforts to ascertain various aspects of the global artificial meat market. The market segmentation allows for deeper thought and comprehension in order to decisively assess, analyze, and study. Besides revenues for segments, the global, regional, and country-wise market revenue segmentation has been compiled in a methodical manner for clear understanding and flow. The global artificial meat market report has been segmented on the basis of type, application, and region.
The overwhelming requirement for meat has superseded the industry’s ability to provide sufficient supplies for its consumers. As a result, the industry must find adequate solutions in the face of stiff competition faced by several emerging non-traditional meat and protein manufacturers. In an increasingly complex regulatory environment, the issues that must be included and tackled are animal welfare and health & sustainability.
Newfangled meat and protein products also referred to as ‘artificial meat’, utilize groundbreaking technologies that have been designed to meet these challenges met by the conventional meat industry. Artificial meat is in no way tough competition to the conventional industry, however, meat replacement made from plant protein and mycoproteins pose the biggest levels of competition and have occupied a small portion of the current market.
Manufactured meats may nudge conventional meat towards the premium end of the spectrum if the price of conventional meat becomes more expensive. That being said, manufactured meat may then go on to make up for a majority of the lower end of the meat market. The popularity of manufactured meat may also go up if the palatability and versatility of the meat being manufactured are improved upon.
The production of synthetic or artificial meat is a budding process of producing meat in a laboratory environment by implementing techniques for tissue engineering. This procedure includes the Vitro culturing of muscle tissue rather than the slaughter of animals as a source of meat meant for consumption. This option not only offers safer, healthier meat to its customers but also reduces the unfavorable impacts that traditional meat production has on the environment.
In recent years, the global artificial meat market has come under increased scrutiny on the grounds of human health, ethical and environmental impacts. These concerns paired with projections that an increase in the demand for protein will continue to surge over the forecast period will suggest that an urgent need for newer, animal welfare-conscious, sustainable and nutritious techniques are found and implemented.
The urge to gormandize meat and animal-source foods has led to the development of cellular agriculture. As such, in-vitro cultivation is being utilized to produce animal proteins by using lesser animal-derived material the meat industry currently does. This methodology aims to fulfill the end-users yearning to eat meat products while aiming to lessen the problem of food production and safeguarding global food security.
The Food and Drug Administration (FDA), as of June 2018, is arranging to have cultured meat mentioned in US legislation.
The cultured or artificial meat market is sectioned into application and product type.
With respect to product type, the segment encompasses pork, duck, beef, and poultry. The poultry component is slated to index high growth. This is due to its cost-effectiveness, especially for low-income individuals & families. It acts as a source of low-fat protein, especially in emerging economies.
Regarding application, the market for the synthetic meat segment includes sausages, meatballs, nuggets, burgers, and hot dogs. The nugget faction is slated to witness high-demand thanks to consumers' preference. The increasing demand for cultured or synthetic meat and an optimistic approach to clean meat are some of the factors for the surging growth in the artificial meat market in developed countries like the UK, Germany, Spain, Canada, and the US.
The North American artificial meat market is slated to experience high demand over the forecast period. This is due to its large carnivorous population, an increase in investments, and sufficient product development research.
At present, the number of meat substitute providers is few and far between, however, there are new entrants and even more diversified customer preferences. This will help bolster industry rivalry and allow for growth in this market over the forecast period.
Global Artificial Meat Market Segmentation:
Global Artificial Meat Market Segmentation, by product:
Global Artificial Meat Market Segmentation, by application:
- Hot dogs
Attribute Report Details Market Size Ask For Market Size Growth Rate Ask For Growth Rate Key Companies Ask For Companies Report Coverage Revenue analysis, Competitive landscape, Key company analysis, Market Trends, Key segments, Distribution Channel, Market Dynamics, COVID-19 Impact Analysis and more… Historical Data Period 2015-2020 Base Year 2022 Forecast Period 2022-2031 Region Scope North America, Europe, Asia-Pacific, South America, Middle East & Africa Country Scope United States, Canada and Mexico, Germany, France, UK, Russia and Italy, China, Japan, Korea, India and Southeast Asia, Brazil, Argentina, Colombia etc.Saudi Arabia, UAE, Egypt, Nigeria and South Africa Revenue in US$ Mn
- Just Inc
- Aleph Farms Ltd
- Finless Foods Inc
- Balletic Foods
- Future Meat Technologies Ltd
- Avant Meats Company Limited
- Higher Steaks
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