Global Dietary Fibers Market Trends, Applications, Analysis, Growth, and Forecast: 2018 to 2027

MarketResearch.biz delivers in-depth insights on the global dietary fibers market in its upcoming report titled, “Global Dietary Fibers Market Trends, Applications, Analysis, Growth, and Forecast: 2017 to 2026”. The global dietary fibers market is estimated to register a CAGR of X.X% in terms of value during forecast period 2017–2026. The report offers in-depth insights, revenue details, and other vital information regarding the target market, and the various trends, drivers, restraints, opportunities, and threats till 2026. The report offers insightful and detailed information regarding the various key players operating in the market, their financials, supply chain trends, technological innovations, key developments, apart from future strategies, acquisitions & mergers, and market footprint. The global dietary fibers market report has been segmented on the basis of source, product, application and region.

Dietary fiber is a carbohydrate that cannot be digested by the digestive enzymes of the body. It is found in fruits & vegetables, cereals, nuts, dried pies, grains, and lentils. Dietary fibers are grouped by its physical properties and known as soluble and insoluble starch.

Dietary fibers keep the body healthy and reduce the risk of diseases such as cancer, cardiovascular diseases, diabetes, and cholesterol level. These advantages along with growing demand for functional food is expected to drive the market growth over the forecast period. Changing lifestyle of the people coupled with increasing disposable income of the people is expected to boost the demand for functional food which in turn is expected to drive the dietary fiber market.

Fruits & vegetables segment is expected to be the largest source segment in the global dietary fibers market. Fruits namely orange, figs, passion fruit, and vegetables namely sweet potato, turnip. Furthermore, avocado contain rich amount of dietary fibers. Growing awareness among people regarding the consumption of fruits & vegetables in regular diet is expected to fuel the market growth.

Soluble fibers are estimated to be the largest product segment in the market. Advantages of soluble fibers that includes reduction of cholesterol levels, controlling blood pressure and diabetes thus these factors are expected to drive the market over the forecast period.

Growing awareness regarding the consumption of organic food, coupled with advantages of dietary fibers to prevent cancer is expected to drive the market growth. Increasing demand for functional food is expected to have a positive impact on the dietary fibers market.

The Asia Pacific is expected to dominate the global dietary fibers market is estimated to maintain its dominance over the forecast period. Changing health and wellness trends in China, Japan, and India is expected to drive the market. Growing food & beverage industry in the region is expected to have positive impact on the market growth in the region.

Global dietary fibers market segmentation:

By source:

• Whole grains
• Fruits & vegetables
• Nuts & seeds

By product:

• Soluble
  • Inulin
  • Pectin
  • Polydextrose
  • Beta-glucan
  • Fructooligosaccharides (FOS)
  • Galactooligosaccharides (GOS)
  • Corn fiber
• Insoluble
  • Cellulose
  • Hemicellulose
  • Chitin & chitosan
  • Lignin
  • Fiber/bran
  • Resistant starch

By application:

• Food
• Beverages
• Pharmaceuticals
• Animal feed
• Personal care & cosmetics

By region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa