Global Food Bulking Agents Market Forecast, Trend Analysis And Competition Tracking - Market Insights: 2015 - 2031

Food Bulking Agents Market Introduction

The term “food bulking agent” is used to describe any edible substances that can be used as an additive to food in order to increase the weight of the food. Anything from flour, sugar, and corn starch can serve as a food bulking agent. One of the most common food bulking agents is modified starches, which are derived from various sources such as potatoes or rice. These substances give foods a desirable texture and keep them from drying out during preparation or storage.

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Food bulking agents are substances that are used to make food seem more filling, satisfying, and else it would not be enough for one person to eat. The use of food bulking agents is an old practice that dates back to the ancient Egyptians. It was widely used in ancient Greece and Rome as well.

The use of food bulking agents has been a common practice for those who cannot eat as much as their body needs. This can be for a variety of reasons such as poor appetite, gastrointestinal problems, and other medical reasons. One such food item that is added to many meals as a way to bulk up the meal and provide necessary nutrients is protein powder. Protein powders are made from milk or soy and come in different flavors to mix with other foods.

It would be expected that with the current trend of dieting and weight loss, individuals would do all they can to avoid eating anything. That is not the case. Weight Loss for some people is not an easy task due to many factors including metabolism, genetics, exercise habits, water intake, age. Instead of trying to restrict food intake or exercise more, there are other ways to lose weight. One way is by adding food bulking agents into your diet.

It is impossible to maintain a healthy diet without eating enough calories. One common practice to increase the number of calories ingested is to eat food that are made into bulking agents. Certain foods, such as peanuts, dairy products, beans, and grains are often incorporated into recipes for this purpose.

The global food bulking agents market is segregated into product types, applications, and regions. On the basis of product type, the global food bulking agents market is sub-segmented into flavors & enhancers, antioxidants, anticaking agents, emulsifiers, acids, sweeteners, stabilizers, humectants, and other product types. With respect to application, the global food bulking agents market is distributed into confectionary, snacks, bakery, dairy & frozen products, meat, poultry & seafood products, beverages, and other applications. On the basis of region, the global food bulking agents market is sub-segmented into North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa.

Food Bulking Agents Market Drivers

Wide usability of bulking agents in slimming foods, beverages, bakery products, condiments, seasonings Wide availability of bulking agents has made it possible to control the calorie intake of dieters without them having to compromise on taste. There are several types of bulking agents available that include fibers, sugars and starches. All these ingredients are widely used in the food industry because they are cheap and well-tolerated by consumers.

Food bulking agents are an ingredient often used in many food industries to increase the volume of a product. They can be found in both diet and non-diet foods alike, as well as bakery products, condiments, and seasonings. In essence, these agents are simple things that have been around for a long time, but have recently gained traction due to their use by many food companies.

Bulking agents are most commonly used in the food industry for their ability to increase the apparent mass of a product. This is done by adding fiber, nonnutritive sweeteners, and other substances that add volume without any accompanying calories. Food manufacturers use these ingredients to make crackers, cookies, and other products that appear larger than they actually are because customers like to feel like they're getting more for their money.

Bulking agents are substances that increase the apparent size of food. This is primarily done in the food industry because it makes the consumer feel like they are getting more for their money.

Food Bulking Agents Market Restraints

The manufacturing cost of more sophisticated food bulking agents is high which passes onto the end consumer. Many people are looking for an alternative to this food bulking agent because it is unsustainable and unnecessary. Other alternatives for this product are becoming popular, like vegetables like potatoes which can be used as a thickener instead.

Manufacturing cost is an important factor in the price of a food bulking agent. Bulking agents, such as gluten and modified starch, have a higher manufacturing cost than cereals, which is passed onto the consumer. A more expensive product may be less desirable to consumers who are on a tight budget.

COVID-19 Impact Analysis On Food Bulking Agents Market

At the beginning of COVID-19 pandemic, the world watched as countries battled with large hospitals filled to the brim with patients. The more powerful companies, mainly pharmaceutical companies, would take advantage of people's fear to advertise their products, some of which may or may not have been effective. The more vulnerable, lower class communities are often more susceptible to getting infected by COVID-19, which has had negative effects on industries worldwide.

Regional Analysis

The global food bulking agents market is segmented into North America, Europe, the Asia Pacific, Latin America, and the Middle East & Africa.

Markets in the Asia Pacific region are expected to account for the largest share due to the increasing disposable incomes, and the changing lifestyle of customers in the emerging economies.

Competitive Landscape

• Sayona Colors
• Ningbo Pangs Chem
• Sumimoto Technology
• Zhengzhou Natural Chemical
• Acroyali
• Adhya Biotech
• Flavors & Enhancers
• BASF
• Danisco
• Archer Daniels Midland
• Associated British Foods
• Other players

Report Scope

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• Forecast Period: 2022-2031
• Actual Year: 2021
• Historical Data Available for: 2015-2020

Key Regions Covered

• North America
  • US
  • Canada
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Israel
  • Rest of MEA

Key Segments Covered in Global Food Bulking Agents Market by Product Type

• Flavors & Enhancers
• Antioxidants
• Anticaking Agents
• Emulsifiers
• Acids
• Sweeteners
• Stabilizers
• Humectants
• Other Product Types

Key Segments Covered in Global Food Bulking Agents Market by Application

• Confectionary
• Snacks
• Bakery
• Dairy & frozen products
• Meat, Poultry & Seafood Products
• Beverages
• Other Applications