Global Ramen Noodles Market Forecast, Trend Analysis And Competition Tracking - Global Market Insights 2015 to 2031

Ramen Noodles Market Overview:

“The Ramen Noodles Market size is expected to be worth around US$ xx Billion by 2021 from US$ X.xx Billion in 2031, growing at a CAGR of X.x% during the forecast period 2021 to 2031.”

Request Covid - 19 Impact

Ramen is a Japanese noodle soup. Made from Chinese-style wheat noodles served with skewers of meat, fish, or vegetables simmered in a broth flavored with soy sauce or miso, it commonly includes toppings such as dried seaweed, menma, and scallions.

Instant noodles were invented by Momofuku Ando, the Taiwanese-born founder and chairman of Nissin Foods.

It has been said that the Far East's greatest innovation of the 20th century was instant ramen. This feature permitted people to create a gourmet meal with minimum preparation time. Between 1980 and 1990, the Japanese Japanese culture grew faster, and ramen became more acclaimed throughout the world.

What's more, Japanese chefs introduced all sorts of ramen dishes that were now being ordered by their local community names. In 1994, it opened its first ramen museum in Yokohama.

Japanese ramen isn't only popular in Japan—Tokyo alone is home to more than 5,000 ramen restaurants, and the majority of Japan's ramen shops can be found in Tokyo.

At Tsuta Ramen, a restaurant in Tokyo's Sugamo District, chef Shun Nakagawa was awarded a Michelin star in December 2015.

Ramen can be a healthy choice if consumed responsibly. Rice noodles are boiled in water, then combined with a seasoned broth, typically made from pork or chicken. This broth is flavored with salt, MSG, soy sauce, sesame oil, green onions, and garlic before being ladled over the noodles. Soft-boiled eggs are often added to the dish.

When noodles and broth are combined, they create a bowl of comfort food that can help satisfy hunger pangs.

However, as with any other meal, moderation is the key to promoting health. In comparison, ramen contains fewer calories and less fat than other fast food options, such as tacos or French fries. Furthermore, the dish often has an assortment of vegetables and lean meats.

Market Dynamics: Change Your Lifestyle With Ramen Noodles!

The popularity of ramen noodles is growing because of the increasing trend of Asian cuisine in other parts of the world. Dishes such as General Tao's chicken and fried rice are gaining traction. As a result, people are being exposed to different types of Asian foods regularly.

And because the dishes are quicker and cheaper to make than some other alternatives, they're becoming more appealing to those on a budget and those looking for quick meal options. As the popularity of ramen noodles grows, the expansion of global noodle brands is also evident.

The rise in many ramen restaurants can be attributed to the increase in demand for this particular type of noodle.

Instant noodles were introduced during the late 1960s and have since been offered as a quick meal that is accessible to the masses.

The country of Japan is primarily responsible for introducing this new market, which has helped to drive the growth of ramen noodles. In particular, the ramen noodle market has experienced significant growth due to the introduction of instant noodles.

Recently, a trend has emerged involving adding eggs or hot sauce to instant noodles for added flavor and health benefits. Ramen is often popular among college students because it is easy to prepare, tastes good, is healthy, and takes less time than most other foods.

The new flavors of ramen noodles boosted the growth of the ramen market by providing consumers with more options than just the typical chicken or shrimp flavored noodles.

The introduction of the "Picante chicken" flavor, for example, capitalized on the popularity in North American culture while also increasing the variety available to customers in Japan.

COVID-19 Impact Analysis: Culinary Trends During The Lockdown!

Ramen restaurant chains that were particularly affected by the COVID-19 outbreak in Japan submitted for bankruptcy as of September 2020. Ramen restaurants are short-sized and sit people close together, making social distancing hard to accomplish. The initial lockdown resulted in a frenzy as people searched for new food options. The situation was aggravated as many people were craving ramen and thus ordered from local restaurants that were delivering. Many people found themselves without the resources to cook food during the lockdown and looking for quick, easy meals. Package ramen was an appealing option for many because it is less time-consuming than cooking rice or noodles, and it is relatively inexpensive.

Regional Analysis: Ramen Noodles Are Going Mainstream

A considerable portion of the annual revenue from the worldwide ramen noodles market is attributed to Asia-Pacific nations.

In particular, Asian nations such as China, Japan, and Indonesia have been key players in the manufacture and distribution of this product for many years. North America also contributes a sizeable share to the market with its large dynamic states such as California.

The Key Players In The Ramen Noodles Market

The ramen noodles market landscape appears highly fragmented across various regions.

• Nongshim
• Prima Taste
• Oh Ricey
• Nissin RAOH
• Maruchan
• Thai President Foods Public Company Limited (MAMA)
• Indofood (Indomie)
• Paldo Bibim Men
• Myojo
• Koyo Ramen
• Other Players

Report Scope

• Forecast Period: 2022-2031
• Actual Year: 2021
• Historical Data Available for: 2015-2020

Key Segments Covered

Ramen Noodles Market, By Ramen Type

• Ready-to-Eat
• Packaged

Ramen Noodles Market, By Type

• Non-Vegetarian
• Vegetarian

Ramen Noodles Market, By Distribution Channel

• Supermarket/ Hypermarkets
• Restaurants & Joints
• Online Markets
• Other Distribution Channels