Microgreens Market By Type (Broccoli, Lettuce and Chicory, Other ), By Farming (Indoor Farming, Vertical Farming, Other), By Growth Medium (Peat Moss, Soil, Coconut Coir, Other), By Region And Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends, And Forecast 2023-2032

Report Overview

Microgreens Market size is expected to be worth around USD 4.4 Bn by 2032 from USD 1.6 Bn in 2022, growing at a CAGR of 11.0% during the forecast period from 2023 to 2032.

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Microgreens, as their nomenclature suggests, are juvenile and delicate leafy greens that are typically harvested in the early stages of sprouting. Microgreens are the young, tender seedlings of various vegetables and herbs, providing concentrated flavors and vivid colors. They effectively cater to the increasing consumer desire for visually appealing, fresh, nutritious greens that offer essential nutrients. Consequently, microgreens serve as a convenient and delectable response to this emerging preference.

The microgreens market has experienced a heightened level of appeal due to the introduction of significant innovations. The utilization of vertical farming techniques and controlled environment agriculture has facilitated the year-round cultivation of microgreens, irrespective of prevailing climatic conditions. This development has resulted in enhanced accessibility and reduced transportation expenses. Moreover, the implementation of novel packaging solutions, such as living trays or resealable containers, extends the longevity of freshness and upholds the quality standard.

The microgreens market has witnessed significant investments from both established companies and emerging startups. Major food corporations have acknowledged the significant opportunities presented by microgreens and have started integrating them into their offerings. This includes incorporating microgreens-infused dressings and sauces into their product lines, as well as offering ready-to-eat microgreens salads. By incorporating microgreens as ingredients in their products and services, such as in restaurants or catering, these companies are taking advantage of a growing consumer base that prioritizes health.

The market expansion and applications of microgreens extend beyond the culinary industries, encompassing various sectors such as cosmetics and skincare. These industries have recognized the numerous benefits of microgreens in promoting and preserving healthy skin. Microgreens possess antioxidant properties that can effectively safeguard the skin from the harmful effects of free radicals and environmental stressors. Consequently, they have gained significant popularity as key constituents in a diverse range of skincare products, including moisturizers, serums, and facial masks.

Several factors contribute to the growth and expansion of the microgreens market. To begin with, a significant factor driving the demand for nutrient-dense food sources is the increasing consumer awareness regarding the importance of a healthy diet. In addition, the rise in popularity of veganism and plant-based diets has led to a growing need for substitutes that can supply the necessary nutrients typically obtained from animal-derived products. Microgreens, due to their high content of plant-based proteins and other essential nutrients, serve as an ideal solution to fulfill this nutritional gap.

Driving factors

Microgreens High in Nutrients a culinary fashion

In recent years, microgreens have gained substantial popularity due to the rising demand for nutritious and flavorful foods among consumers. Early-harvested microgreens are rich in vitamins, minerals, and antioxidants. Not only do they lend a splash of color to any dish, but they also provide numerous health benefits. As consumers become more health-conscious, the consumption of microgreens has become an essential component of a well-balanced diet.

Microscopic Greens Tiny Health Boosters

The potential health benefits of microgreens have sparked interest in these nutrient-dense greens. This has contributed to the expanding popularity of microgreens. Microgreens can contain up to 40 times as many vitamins and minerals as their mature counterparts, according to studies. They are especially abundant in the vitamins C, E, and K, as well as beta-carotene and lutein. In addition, microgreens are known to possess anti-inflammatory properties, promote cardiovascular health, and facilitate digestion. The popularity of microgreens among health-conscious individuals and culinary enthusiasts has been fueled by the growing awareness of these health benefits.

Microgreens Flourish in Urban Environments

The rise of urban cultivation and local food movements has also significantly contributed to the popularity of microgreens. Due to the lack of available space in urban areas, people have begun investigating alternative methods of growing fresh produce, and microgreens provide the ideal solution. These delicate greens can be grown in confined spaces or indoors, making them accessible to urban inhabitants. In addition, the food industry's emphasis on locally sourced ingredients has increased demand for microgreens, as they can be readily grown and supplied by local farmers, thereby ensuring freshness and reducing environmental impact.

The Culinary Alchemy Of Microgreens

Microgreens have entered the culinary world, transforming the way chefs and amateur cooks approach ingredients. These tiny greens offer a burst of flavor, vibrant hues, and distinct textures, making them a desirable addition to a wide variety of dishes. From salads and soups to sandwiches and garnishes, microgreens enhance the presentation and flavor of a variety of dishes, transforming them into culinary masterpieces. In addition, food service establishments, such as restaurants, cafes, and caterers, have embraced the use of microgreens, incorporating them into their menus to enhance the dining experience and meet the rising demand for nutritious and aesthetically pleasing options.

A Year-Round Supply Of Microgreens

The availability of year-round production is one of the factors contributing to the growing popularity of microgreens. Certain commodities are traditionally seasonal, limiting their availability to specific months. With advancements in cultivation techniques, microgreens can now be cultivated and harvested year-round, ensuring a steady supply for consumers. This accessibility has allowed microgreens to become a fixture in kitchens and food service establishments regardless of the season, satisfying the demand for fresh, nutritious greens regardless of the time of year.

Restraining Factors

Microgreens are perishable

The limited shelf life of microgreens is a challenge for producers in the microgreens market. These delicate greens have a small freshness window, making efficient supply chain management and delivery systems essential. To preserve quality and nutritional value, microgreens must be delivered fresh. Producers can invest in refrigeration systems during transit and storage and use novel packaging techniques to overcome this challenge. Using modified environment packaging can help increase the shelf life of microgreens, ensuring customers can enjoy them longer.

Scaling Production Issues

Scaling up production in the microgreens market is difficult due to limited space, equipment, and labor. As demand for microgreens grows, producers must innovate to meet this demand without sacrificing quality. The space limitations producers encounter may be addressed by vertical farming, hydroponics, and other cutting-edge cultivation methods. These strategies maximize microgreens' growing environment and vertical space usage.

Costly Production and Labor

Microgreens require precise attention to detail, making production labor-intensive. The necessity for specialized equipment and growing conditions raises production costs compared to conventional crops. These higher costs can be a challenge for producers entering the microgreens market or expanding. Producers should investigate novel financing methods and government grants for sustainable and urban farming to reduce these costs. LED lighting and smart watering systems can minimize overhead costs over time.

Poor Consumer Knowledge

Despite microgreens' growing popularity, consumer knowledge and understanding of their advantages and culinary usage are still limited. Many potential consumers are unaware of the nutritional value and unusual flavors of microgreens, which has a lesser market size than more mainstream leafy greens. Producers must concentrate on education and promotion to overcome this challenge. Targeted marketing initiatives, collaboration with chefs and nutritionists, and participation in farmers' markets and food festivals can boost awareness of microgreens and their diversity.

Competing Leafy Greens and Specialty Crops

The microgreens market confronts competition from other leafy greens and specialty crops with similar taste and nutritional value. Consumers can eat green veggies including spinach, kale, arugula, and watercress. Producers must highlight the distinctive properties of microgreens in order to stand out from the competition. Their powerful aromas, delicate textures, and vivid colors might draw health-conscious consumers, chefs, and culinary lovers.

Type Analysis

The broccoli segment is the dominant player in the microgreens market, which has shown tremendous growth in recent years. Microgreens are immature greens taken before the cotyledon leaves are fully grown. Health-conscious consumers love these greens for their nutritious content and unique taste.

Economic growth in emerging economies drives microgreens market adoption of the Broccoli Segment. Economic growth in Asia, Latin America, and Africa is driving demand for healthful and organic food. These regions' consumers love broccoli microgreens' rich nutrients and unusual taste.

The broccoli segment of the microgreens market has seen positive consumer trends and behavior. Consumers are actively searching for microgreens due to their health benefits. Due to their high vitamin A, C, K, and mineral content, broccoli microgreens are popular. Broccoli microgreens are adaptable because of their mild but distinct flavor.

Farming Analysis

The broccoli segment dominates the microgreens market, although the indoor farming segment is growing. Plants are grown indoors using hydroponics or vertical farming. The indoor farming segment dominates the microgreens market due to its advantages.

Like the broccoli segment, economic development in emerging economies drives the microgreens market adoption of the indoor farming segment. Sustainable, local food is in demand as these economies flourish. Indoor microgreen farming provides fresh produce year-round. Emerging economies looking to minimize imports and improve food security will appreciate this reliability.

The microgreens market's indoor farming segment has seen positive consumer behavior. Consumers are choosing locally grown, pesticide-free produce in response to growing concerns about food safety and environmental sustainability. Indoor farming provides pest-free, chemical-free settings. Indoor farming's shorter supply chain brings fresher produce to consumers, improving their experience.

Key Market Segments

By Type

• Broccoli
• Lettuce and Chicory
• Arugula
• Basil
• Other Types

By Farming

• Indoor Farming
• Vertical Farming
• Commercial Greenhouses
• Other Farmings

By Growth Medium

• Peat Moss
• Soil
• Coconut Coir
• Tissue Paper
• Other Growth Mediums

Growth Opportunity

Technology to Improve Production

Technological advances to improve production efficiency are a key growth opportunity for the microgreens market. Automated seed germination, irrigation, and harvest systems using smart sensors and data analytics can improve yields, quality, and production costs. Microgreen growers can meet demand and stay competitive in the market by using technology.

Product Variety

Consumers and new market segments need more microgreen varieties. Growers may satisfy a wide range of tastes and dietary requirements by continuously creating new microgreen varieties. Unique flavors, colors, and textures attract daring foodies and allow chefs and restaurants to collaborate. This focused approach raises brand awareness and attracts new customers in untapped markets.

Market Growth

Beyond localized markets, the microgreens industry has huge worldwide untapped potential. Expanding into international markets offers exponential growth. Microgreens growers can cooperate with distributors and suppliers abroad to enter new markets by adjusting to local preferences and restrictions. Strategic alliances can enable cross-border cooperation with famous chefs and restaurants, increasing market exposure and adoption.

Improved Sustainability

The microgreens market's growth depends on sustainable growing practices. However, this area can improve. Microgreens growers may lead the way in sustainability by implementing new energy sources like solar electricity and closed-loop systems that reduce resource use and waste. Eco-friendly packaging and transportation resonate with consumers' growing environmental consciousness and boost the company's reputation.

Latest Trends

Delicious Microgreens

Microgreens' bright colors, powerful aromas, and high nutritional value have swept the culinary world. Chefs, home cooks, and health lovers love these cotyledon-stage plants. In recent years, the popularity of microgreens has risen, fueling their expansion in salad mixes and culinary garnishes.

Organic Microgreens Health Craze

As consumers become more health-conscious, organic and hydroponically farmed microgreens are in high demand. People like to eat microgreens as they get healthier. Miniature greens are grown without synthetic chemicals or pesticides, making them safe.

Smoothies with Microgreens

With the rise of health-conscious consumers, microgreens in smoothies and juicing have gained popularity. People are realizing the nutritional value of these little greens. Microgreens are rich in vitamins, minerals, and antioxidants, making them great for healthy drinks. Their intense flavors make smoothies delicious and nutritious.

Microgreens Diversify Market

Value-added microgreens are another microgreens market trend. Businesses are exploring new ways to use these greens as their popularity rises. Microgreens are now in salads, sandwiches, snacks, dips, spreads, and beauty products. This diversification has given microgreens a new market.

Fresh Convenience

Microgreen subscription services have arisen as a simple and affordable alternative for consumers to enjoy these nutritional powerhouses. Subscribers receive fresh microgreens from these services. The rise of subscription services has boosted the microgreens market and made these tiny greens available.

Regional Analysis

North America region dominates the microgreens market due to growing demand. Local markets and worldwide cuisine demand microgreens. North America supplies fresh, healthy microgreens to consumers worldwide through its efficient distribution networks and supply chains.

Microgreens are a new trend that is quickly growing in popularity in the ever-changing world of agriculture. Health-conscious consumers and imaginative chefs love these small, nutrient-packed greens. Microgreens have become a big role in the culinary world due to their brilliant colors, powerful flavors, and multiple health advantages. The North American region dominates the microgreens market.

North America tops microgreens production. The region's climate, agriculture, and technology have created the optimal environment for growing microgreens. In addition, the region emphasizes sustainable farming, which boosts microgreens growth.

North American region has a thriving culinary industry that uses microgreens. Chefs are always experimenting with microgreens to make delicious and beautiful dishes. Their use in gourmet dining, trendy eateries, and even home kitchens has increased market demand for microgreens.

Strong support systems and infrastructure for growers contribute to the North American region's supremacy in the microgreens market. Numerous agricultural research facilities, universities, and extension agencies in North America provide microgreens farmers with significant resources and knowledge.

Key Regions and Countries

North America

• US
• Canada
• Mexico

Western Europe

• Germany
• France
• The UK
• Spain
• Italy
• Portugal
• Ireland
• Austria
• Switzerland
• Benelux
• Nordic
• Rest of Western Europe

Eastern Europe

• Russia
• Poland
• The Czech Republic
• Greece
• Rest of Eastern Europe

APAC

• China
• Japan
• South Korea
• India
• Australia & New Zealand
• Indonesia
• Malaysia
• Philippines
• Singapore
• Thailand
• Vietnam
• Rest of APAC

Latin America

• Brazil
• Colombia
• Chile
• Argentina
• Costa Rica
• Rest of Latin America

Middle East & Africa

• Algeria
• Egypt
• Israel
• Kuwait
• Nigeria
• Saudi Arabia
• South Africa
• Turkey
• United Arab Emirates
• Rest of MEA

Key Players Analysis

In the microgreens market, DUMMEN ORANGE, a global horticulture company, is a major player. DUMMEN ORANGE has introduced a wide selection of microgreen cultivars to meet consumer expectations with a focus on innovation and quality. They lead the industry with their commitment to sustainability and cutting-edge technology. DUMMEN ORANGE shapes microgreens by exceeding client expectations.

Swiss-based agricultural business Syngenta leads microgreens market research and development. Syngenta has consistently improved microgreens' taste and texture by investing in unique breeding procedures. They help microgreen growers by addressing their issues.

The Beekenkamp Group is based in the Netherlands and is renowned for its expertise in growing high-quality microgreens. Beekenkamp Group is known for its excellent microgreens and sustainable production practices. They ensure their microgreens exceed the highest standards and give an exceptional gastronomic experience by keeping stringent quality control throughout the production process.

The Netherlands-based Hofland Flowering Plants cultivates nature's bounty and offers a wide choice of microgreens. They provide chefs, wholesalers, and consumers with a wide range of microgreens using their seed selection and cultivation expertise. Hofland Flowering Plants still drives microgreens market growth.

SAKATA, a leading player in the microgreens market, is renowned for its commitment to creative solutions for growers. SAKATA has developed cutting-edge microgreen cultivation technology. SAKATA has become a leading industry player by giving growers the tools they need to flourish.

DUTCH FLOWER GROUP, based in the Netherlands, is a key player in the microgreens market and excels at meeting the expanding demand. Dutch Flower Group offers a consistent supply of high-quality microgreens to retailers and distributors worldwide through its broad network of growers and suppliers. Their commitment to sustainability and consumer satisfaction boosts their market power.

Top Key Players in Microgreens Market

• DUMMEN ORANGE (U.S)
• Syngenta (Switzerland)
• Beekenkamp Group (Netherlands)
• Hofland flowering plants (Netherlands)
• SAKATA (U.S)
• DUTCH FLOWER GROUP (Netherlands)
• MARGINPAR BV (Netherlands)
• Walter Blom Plants BV (Netherlands)
• Selecta Klemm (Germany)
• Double H Nurseries Ltd, (U.K)
• ARCANGELI GIOVANNI (Italy)
• KP Holland (Netherlands)
• Ball Horticultural Company (U.S)

Recent Development

• In 2023, Oasis Microgreens, a leading microgreens company, reported a significant milestone for the microgreens industry: a successful $10 million Series A fundraising round.
• In 2022, Farmbox Foods, a leading microgreens manufacturer, increased production by 50% 2022 to satisfy consumer demand for these nutritious greens.
• In 2021, Leading vertical farming startup Plenty made waves 2021 with its new microgreens line.
• In 2020, Bowery Farming, a major vertical farming business, made an important statement.

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