Global Gluten-free Products Market Analysis, Drivers, Restraints, Opportunities, Threats, Trends, Applications, and Growth Forecast to 2027

Global Gluten-free Products Market Overview:

“The global Gluten-free Products  Market size is expected to be worth around US$ xx Billion by 2021 from US$ X.xx million in 2031, growing at a CAGR of X.x% during the forecast period 2021 to 2031.”

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The report offers insightful and detailed information regarding the various key players operating in the market, their financials, supply chain trends, technological innovations, key developments, apart from future strategies, acquisitions & mergers, and market footprint. The global gluten-free products market report has been segmented on the basis of products, distribution channel, and region.

Gluten is a composition of different types of proteins which are present in wheat, barley, and rye. It is the only protein which is completely indigestible and cause inflammation in intestines. Gluten-free products are generally recommended for individuals that are suffering from celiac disease and are gluten intolerant.

Increasing number of consumers with celiac disease with increasing preference for gluten-free products is the key factor driving growth of the global gluten-free products market. Changing life-style and increasing prevalence of lifestyle disease such as diabetes, obesity, and others have compelled consumers to adopt a healthy diet which is another factor expected to contribute growth to the global gluten-free products market over the forecast period.

Also, gluten-free products are proven extremely beneficial for individuals suffering from inflammatory diseases and autoimmune disorders which may further contribute to growth of the revenue of the target market.

In addition, increasing demand for gluten-free products in bakery industry, which helps in enhancing the texture of bread, increasing adoption of gluten-free products in dairy alternatives, deserts and ice-cream, ready-to-eat foods, meat alternatives, and improved distribution channel, are other important factors anticipated to further boost growth of the global gluten-free products market.

Gluten-free products lack adequate amount of dietary fibers which results in constipation and other ailments of digestive system in consumers, which is a major factor expected to restrain growth of the market. Volatility in prices of products is another factor anticipated to hamper growth of the global gluten-free market over the forecast period.

The market in North America is expected to dominate the global gluten-free products market and account for major share in terms of revenue, owing to factors such as presence of several market players, and rising health concerns among consumers in countries in the region.

The market in Europe is expected to account for the second-highest revenue share in the global gluten-free products market, owing to factors such as rising adoption of gluten-free products for manufacturing of bakery goods, and increasing incidence of gluten intolerant population. The market in Europe is followed by markets in Asia Pacific, Latin America, and Middle East & Africa.

Global gluten-free products market segmentation:

Segmentation by products:

• Bakery products
• Dairy/ dairy alternatives
• Meats/ meats alternatives
• Condiments, seasonings, spreads
• Desserts & ice-creams
• Prepared foods
• Pasta and rice

Segmentation by distribution channel:

• Grocery stores
• Mass merchandiser
• Independent natural or health food store
• Club stores
• Drug stores

Segmentation by region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa