Global Gluten Free Food and Beverages Market Forecast, Trend Analysis And Competition Tracking - Market Insights: 2015 - 2031

Gluten Free Food and Beverages Market Introduction

The gluten-free craze has become so popular that grocery stores and restaurants are starting to offer Gluten Free Food and Beverages and beverages. These products are becoming more available to customers due to the increase in awareness of gluten sensitivity, celiac disease, and other associated conditions. As many as 3 million people in the US have some form of gluten intolerance, which can lead to stomach troubles, gas, diarrhea, vomiting, or even depression.

Many people want to be gluten free because it is healthier for them and they feel better after cutting back on wheat products. Restaurants and grocery stores are starting to offer items that cater to this popular diet and lifestyle choice, such as gluten-free bread and pasta. Gluten is a protein found in grains like wheat, barley and rye. Some people cannot consume gluten and must avoid foods containing it because they have celiac disease or a gluten intolerance. Gluten Free Food and Beverages is becoming more popular as people learn about the health benefits of eliminating this protein from their diet such as weight loss and decreased inflammation.

Many people are sensitive to gluten, either because they have celiac disease, or because they suffer from a wheat allergy. Those who cannot tolerate gluten can still enjoy a variety of delicious and nutritious foods free of this protein by opting for gluten free alternatives. These can include specialty breads and pastas made from rice and soy, as well as crackers, cereal, and candies that don't contain any.

Gluten-free products are becoming more and more popular in the food industry. The term "gluten" is a general name for the proteins found in wheat and other cereal grains such as rye and barley. There is an increasing number of people who find that they have some form of gluten intolerance, which leads to various symptoms such as abdominal discomfort, bloating, cramping, and diarrhea. It is important to consult with a medical professional before making any major changes to your diet.

A growing number of people are choosing to live a gluten-free lifestyle. This means that they only eat foods that have been shown to have no gluten in them, such as fruits and vegetables, meats, dairy products, and eggs. Though there are many reasons for going on a gluten-free diet, many people claim this helps them feel better by giving their bodies a break from the digestive process needed for breaking down gluten.

The global gluten free food and beverages market is segregated into types, distribution channels, and regions. Based on type, the gluten free food and beverages market is sub-segmented into food products, alcoholic beverages, and non-alcoholic beverages. With respect to distribution channel, this market is distributed into supermarkets/hypermarkets, specialty stores, drugstore & pharmacy, and other distribution channels. On the basis of region, this market is sub-segmented into North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa.

Gluten Free Food and Beverages Market Drivers

People are becoming more aware of the celiac disease and gluten-free food. The demand for gluten-free foods has risen in recent years, with one in two grocery shoppers purchasing gluten-free goods. The increase in supply of gluten-free products is due to increased awareness and knowledge of celiac disease and its connection to gluten ingestion. Celiac Spokesperson, Jennifer McDaniel states "I think there is a lot more awareness now than there was back then.

Customers have been increasing their consumption of gluten-free food and beverages for a number of reasons. In some cases, it is due to a health condition or allergy to gluten. In others, there is evidence that consuming gluten-free products can help with weight loss, fat burning and may even provide a boost in energy levels.

Consumers seeking a healthier lifestyle are increasingly embracing the gluten-free trend.

Many consumers are finding that they experience relief from symptoms when they cut out gluten from their diet.

Gluten-free food and beverages are becoming more popular each day. People are finding that they can no longer eat gluten because it makes them feel sick. Even celebrities are claiming to be celiacs because it helps their careers. They're appearing on TV, in magazines, and all over social media telling others about their diet change and why they think it's helpful.

The Gluten Free Food and Beverages and beverage market has become a billion dollar industry, with many companies vying for a place in that market. The gluten free diet is becoming more popular, not because of one or two celebrities, but because people are coming to understand the health benefits. In 2012 the EPA listed gluten as a top priority chemical for further study because there is mounting evidence from animal studies to support the link between gluten consumption and major depressive disorder.

Gluten Free Food and Beverages Market Restraints

Gluten free products are inherently lacking in fiber. This can lead to constipation, which is often associated with gluten free diets.

We often associate constipation with a lack of dietary fiber, but this is an issue for those with gluten intolerance as well. One study found that gluten-free products had only 0.625 grams of dietary fiber per serving on average, whereas the recommended daily intake for most adults is at least 25 grams.

Millennials are increasingly having to have gluten-free food due to different health conditions or allergies. They are notoriously more health conscious than previous generations, so the demand for healthier food options has also risen. A new study published by Honest Tea shows that millennials are spending significantly more on gluten-free drinks than their non-gluten free counterparts. This is attributed to high prices of gluten-free ingredients, like quinoa and brown rice, which is used in these beverages.

COVID-19 Impact Analysis on Gluten Free Food and Beverages Market

Apart from the impacts on human life, this pandemic has inflicted an invariable blow to industries across the world. This novel virus has caused unprecedented damage on trade as a whole, as well as the global economy. As this deadly virus continues to wreak havoc, it has left several industries and economies in a stage of uncertainty and market volatility in its wake. It has also put a strain on investments and scheduled plans across various sectors.

Regional Analysis

The global gluten free food and beverages market is segmented into North America, Europe, the Asia Pacific, Latin America, and the Middle East & Africa.

Markets in the North America are expected to account for the largest share in the global gluten free food and beverages and beverages market. The growth of this market is attributed to the rise in the number of health conscious customers, and gluten-intolerant population in this region.

Competitive Landscape

• AMY'S KITCHEN INC.
• BOB'S RED MILL
• BOULDER BRANDS INC.
• SCHAR
• ENJOY LIFE NATURAL BRANDS LLC
• FRONTIER SOUPS
• GENERAL MILLS INC.
• GENIUS FOODS
• GOLDEN WEST SPECIALTY FOODS
• J HEINZ COMPANY
• HAIN CELESTIAL GROUP INC.
• Other players

Report Scope

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• Forecast Period: 2022-2031
• Actual Year: 2021
• Historical Data Available for: 2015-2020

Key Regions Covered

• North America
  • US
  • Canada
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Israel
  • Rest of MEA

Key Segments Covered in Global Gluten Free Food and Beverages Market by Type

• Food Products
  • Bakery Products
  • Snacks & RTE Products
  • Condiments & Dressings
  • Pizzas & Pastas
  • Other Product Types
• Alcoholic Beverages
  • Fermented
  • Distilled
  • Others
• Non-Alcoholic Beverages
  • Carbonated
  • Non-carbonated

Key Segments Covered in Global Gluten Free Food and Beverages Market by Distribution Channel

• Supermarkets/Hypermarkets
• Specialty Stores
• Drugstore & Pharmacy
• Other Distribution Channels