Global Diabetic Food Market Trends, Applications, Analysis, Growth, and Forecast: 2018 to 2027
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May 2023
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This report was compiled by Shreyas Rokade Shreyas Rokade is a seasoned Research Analyst with CMFE, bringing extensive expertise in market research and consulting, with a strong background in Chemical Engineering. Correspondence Team Lead-CMFE Linkedin | Detailed Market research Methodology Our methodology involves a mix of primary research, including interviews with leading mental health experts, and secondary research from reputable medical journals and databases. View Detailed Methodology Page
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MarketResearch.biz, in its upcoming report titled, “Global Diabetic Food Market Trends, Applications, Analysis, Growth, and Forecast: 2018 to 2027”, offers in-depth insights, revenue details, and other vital information regarding the diabetic food market and the various trends, drivers, restraints, opportunities, and threats in the target market till 2027. The report also offers insightful and detailed information regarding the various key players operating in the global diabetic food market, and their financials, apart from strategies, acquisitions & mergers, and market footprint.
‘Eat Healthy, Live Healthy’ is the widely accepted mantra for living a good life in today’s times. Diabetes is a chronic disorder characterized by high blood glucose. There are two types of diabetes, type 1 which is insulin dependent and type 2 which insulin resistance. The food which contain high level of fats, carbohydrate and starch tend to increase the blood sugar level. The food rich in fibre, protein etc. which get easily digest in gastrointestinal track have least effect on blood sugar. Eating right food at right time and in right quantity is one of the measure to control diabetes. Patients with type 1 diabetes have a diet plan which contain approximately 35 calories per kg of body weight per day and patients with type 2 diabetes are put on diet plan which have approximately 1,500 to 1,800 calorie diet per day. Diabetic food products are dietary products that include reduced carbohydrate and sugar contents that help in controlling rising blood glucose levels in the blood. Unhealthy diets and physical inactivity are among the leading causes of the major diseases, including cardiovascular disease, diabetes and certain types of cancer, and thus contribute to the global burden of disease, death and disability.
According to WHO, about 422 million people worldwide have diabetes. Growing incidence of diabetes is the key driver for global diabetic food market. In addition, increasing awareness regarding healthcare, increasing incidence of food-heart-related diseases like obesity, and rising interest from food industry players to offer products that fight food illnesses and improve the nutritional value, shelf-life, and traceability of foods are the factors that are anticipated to boost the growth of global diabetic food market. High price of the products is expected to hamper the growth of diabetic food market globally.
Food technology controls obesity and diabetes by enabling the production of low-calorie and low-fat foods, such as the nanoceutical slim shake chocolate, fabuless, diet beverages etc. The prominent players in the diabetic food market are launching diabetes-friendly food such as sugar-free sweets and confectionaries to ensure better consumer health. Nanotechnology manipulates food products at a molecular level to improve the bioavailability which helps in easy absorption, distribution, metabolism and elimination of diabetic food. For production of food which is useful for diabetic patients, different partnerships have been established amongst various stakeholders, such as research institutions and industry partners. Also, governments have joined collaborations and they are strongly pushing joint-operations by offering programs to support and funding projects for healthier lifestyle of diabetic patients.
The global diabetic food market is segmented into, product type, distribution channel and region. On the basis of region, market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. The market in North America dominate the global diabetic food market owing to growing incidence of diabetes and changing eating habits of consumers especially diabetic patients have started to try out diabetic foods such as diabetic dairy products and diabetic ice cream. According to National Center for Chronic Disease Prevention and Health Promotion report 2017, nearly 30.3 million people have diabetes in U.S. The market in countries in Asia Pacific region such as India and China is expected to account for high growth in the near future due to urbanization along with the change in lifestyle of people.
Global Diabetic Food Market Segmentation:
Segmentation on the basis of product type:
- Dietary beverages
- Dairy products
- Ice cream and jellies
- Confectionaries
- Baked products
Segmentation on the basis of distribution channel:
- Retail store
- Hyper and super market
- Specialist food and drink retails
Segmentation on the basis of region:
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East & Africa
Attribute Report Details Market Size Ask For Market Size Growth Rate Ask For Growth Rate Key Companies Ask For Companies Report Coverage Revenue analysis, Competitive landscape, Key company analysis, Market Trends, Key segments, Distribution Channel, Market Dynamics, COVID-19 Impact Analysis and more… Historical Data Period 2015-2020 Base Year 2022 Forecast Period 2022-2031 Region Scope North America, Europe, Asia-Pacific, South America, Middle East & Africa Country Scope United States, Canada and Mexico, Germany, France, UK, Russia and Italy, China, Japan, Korea, India and Southeast Asia, Brazil, Argentina, Colombia etc.Saudi Arabia, UAE, Egypt, Nigeria and South Africa Revenue in US$ Mn -
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- Fifty 50 Foods, Inc.
- Nestle S.A.
- Unilever PLC
- Kellogg Company
- Mars, Inc.
- Cadbury plc
- Danone, Inc.
- The Coca-Cola Company
- PepsiCo, Inc.
- Newtrition Plus Health & Wellness Pvt. Ltd.
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