Global Cream Market Overview :
“The global Cream Market size is expected to be worth around US$ xx Billion by 2021 from US$ X.xx million in 2031, growing at a CAGR of X.x% during the forecast period 2021 to 2031.”
The report offers in-depth insights, revenue details, and other vital information regarding the target market, and the various trends, drivers, restraints, opportunities, and threats till 2027. The report offers insightful and detailed information regarding the various key players operating in the market, their financials, supply chain trends, technological innovations, key developments, apart from future strategies, acquisitions & mergers, and market footprint. The global cream market report has been segmented on the basis of type, distribution channel, end user, and region.
This report is based on synthesis, analysis, and interpretation of information gathered regarding the target market from various sources. Our analysts have analysed the information and data and gained insights using a mix of primary and secondary research efforts with the primary objective to provide a holistic view of the market. In addition, an in-house study has been made of the global economic conditions and other economic indicators and factors to assess their respective impact on the market historically, as well as the current impact in order to make informed forecasts about the scenarios in future.
Cream is a dairy product, which is prepared form milk. Creams have certain level of saturated fats content in it. Cream have many culinary uses in sweet, bitter, salty, and tangy dishes. Cream is used as an ingredient in many foods such as ice cream, sauces, soups, stews, puddings, custard bases, and cakes.
Different types of creams are classified om the bases of fat content present in it. There are different types of cream available such as fresh cream, whipping cream, sour cream, double cream etc. Cream may have thickening agents and stabilizers added. Creams are pasteurized to inactive enzymes and microorganism, thus extending its shelf life.
Key factor expected to drive growth of the global cream market is rising chain of fast food, quick/fast-casual, and full-service restaurant chains are the key driver for global cream market. In addition, changing lifestyle, rising disposable income, increasing standard of living, increasing consumer demand for foods that are healthy and have exotic flavors are the factors boosting the demand for global cream market.
Player of cream market are launching new product with different flavors such as coconut, strawberry etc. The global market for cream is witnessing a trend of eco-logical designs and material capabilities for packaging. Bioplastics and bio degradable materials have emerged as preferred solution among cream packaging sector across the globe.
Geographically, the cream market has been segmented into North America, Latin America, Europe, Asia Pacific, and Middle East & Africa. The market in North America is expected to dominate the global cream market, due to growing population and increasing demand of consumer for dairy food products in the region. In contrast, the market in Asia Pacific is expected to be an emerging market for cream and is expected to register highest CAGR in during the forecasted period, owing to diversified distribution channel and increasing food preference.
Global Cream Market Segmentation:
Segmentation by type:
- Dairy Cream
- Fresh Cream
- Whipping Cream
- Sour Cream
- Double Cream
- Others (including light cream, clotted cream etc.)
- Vegetable/Blended Cream
- Palm Kernel
- Others (including cheese shmear etc.)
Segmentation by distribution channel:
- Retail stores
- Department store
- Super market
- Specialty store
Segmentation by end user:
- Bakeries & pastries
- Others (including pubs, etc.)
Segmentation by region:
- North America
- Asia Pacific
- Latin America
- Middle East & Africa
Attribute Report Details Market Size Ask For Market Size Growth Rate Ask For Growth Rate Key Companies Ask For Companies Report Coverage Revenue analysis, Competitive landscape, Key company analysis, Market Trends, Key segments, Distribution Channel, Market Dynamics, COVID-19 Impact Analysis and more… Historical Data Period 2015-2020 Base Year 2022 Forecast Period 2022-2031 Region Scope North America, Europe, Asia-Pacific, South America, Middle East & Africa Country Scope United States, Canada and Mexico, Germany, France, UK, Russia and Italy, China, Japan, Korea, India and Southeast Asia, Brazil, Argentina, Colombia etc.Saudi Arabia, UAE, Egypt, Nigeria and South Africa Revenue in US$ Mn
- Dairy Cream
- Nestlé S.A
- Danone SA
- Cabot Creamery Cooperative, Inc.
- Fonterra Co-operative Group
- Uelzana Group
- Meggle AG
- Starbucks Corporation
- Roda International Co., Ltd.
- Amul Industries Pvt Ltd.
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