Global UHT Milk Market Forecast, Trend Analysis And Competition Tracking - Market Insights: 2015 – 2031
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May 2023
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This report was compiled by Correspondence Linkedin | Detailed Market research Methodology Our methodology involves a mix of primary research, including interviews with leading mental health experts, and secondary research from reputable medical journals and databases. View Detailed Methodology Page
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UHT Milk Market Introduction:
“The UHT Milk Market size is expected to be worth around US$ xx Billion by 2021 from US$ X.xx million in 2031, growing at a CAGR of X.x% during the forecast period 2021 to 2031.”
UHT milk, also known as ultra-high temperature processed milk, is an alternative to fresh milk.
It has gained traction in recent years with the environmentally conscious due to its non-perishable qualities. Unlike fresh milk, it does not need to be refrigerated or stored at specific temperatures.”
Ultra-high temperature processed milk is getting more popular for people who are environmentally conscious because it doesn't need to be refrigerated and stored at proper temperatures.
Many people are hesitant to buy UHT milk for their families because they are unsure of the benefits. Although it is true that UHT milk does not include important enzymes, it does have a longer shelf life than regular milk and can be used to make many delicious dishes.
Many people have turned to UHT milk, also known as ultra-high temperature processed milk, in order to avoid the risks associated with fresh milk.
It is shelf-stable for up to 12 months which makes it a great option for when you are on the go or are away from home.
Manufacturers of UHT milk claim that this type of milk is more nutrient-rich because it doesn't require pasteurization to remove all bacteria.
However, there is little research about the effects of UHT milk's high temperature on its nutritional content and some studies have found that it loses at least 10% of its calcium content. Some people only drink UHT milk for convenience and others believe it tastes better than normal milk.
Ultra-high temperature milk has been around for years, and those who can drink it swear by its ability to stay fresh.
The shelf life of UHT milk is vastly different than traditional refrigerated milk. The process of making UHT milk involves heating the raw dairy product to a temperature high enough so that all bacteria and enzymes are killed while keeping the product unaltered in taste and texture.
UHT milk is pasteurized milk that has been heated to kill off most bacteria, but it has not been homogenized. It was originally developed in Europe to reduce spoilage and extend the shelf life of milk for shipping.
UHT milk is the most commonly used type of milk in Europe today with over 90% of the European population drinking this type of milk.
Hailed as the healthier alternative to pasteurized milk, ultra-high temperature (UHT) milk is something people either love or hate. Considered by many to be creamier than traditional milk, UHT has been around since 1962 and is fairly inexpensive.
Purists may prefer this type of milk because it means no refrigeration is needed. However, this comes at the price of increased acidity levels in the liquid, which some nutritionists believe may weaken bones and teeth over time.
The global UHT milk market is segregated into types, distribution channels, and regions. On the basis of type, the global UHT milk market is sub-segmented into whole, semi-skimmed, and skimmed.
With respect to distribution channels, the global UHT milk market is distributed in supermarkets and hypermarkets, convenience stores, specialty stores, online retail, and other distribution channels.
On the basis of region, the global UHT milk market is sub-segmented into North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa.
UHT Milk Market Drivers
Manufacturers of UHT milk are focusing on introducing organic, flavored, and lactose-free products to the public. The introduction of these new products is a way for milk producers to continue to compete with other milk substitutes that have been growing in popularity recently.
Companies such as Nestlé and Danone have been seeing a decline in their conventional dairy markets due to issues such as increasing demand for plant-based milk and increased awareness about artificial growth hormones.
In the past few years, many producers have been found to be selling their UHT milk through e-commerce platforms.
In an effort to compete with supermarkets, these producers have been able to sell their products at a price that is lower than those sold by supermarkets. This strategy has been so successful for these companies that they are now able to produce more of this type of milk than the market demands.
UHT Milk Market Restraints
A sizeable consumer population is still reluctant to adopt UHT milk, as the nutritional values of UHT milk are not as fruitful as their counterparts.
They hold a negative view of it due to a past marketing campaign that claimed a link between UHT milk and cancer. However, proponents insist their nutritional values are no different from those of pasteurized milk.
This past marketing campaign was discontinued in 2007 due to a lack of evidence connecting UHT milk with cancer among other things.
UHT Milk Market Regional Analysis
The Global UHT Milk Market is segmented into North America, Europe, the Asia Pacific, Latin America, and the Middle East & Africa.
Markets in North America are expected to account for the largest share of the global UHT milk market over the next decade.
The rising consumer preference for on-the-go consumption in the North American region has led to a need for more shelf-stable, instant food items. The introduction of UHT milk is an example of this trend.
COVID-19 Impact Analysis
The unpredictable demand for UHT milk during the initial stages of the coronavirus pandemic has had an adverse influence on the operations of concerned supply chain processes, as respective governments around the world imposed strict restrictions on the movement of goods and individuals during a pre-determined timeline.
UHT Milk Market Competitive Landscape
- Lactalis International
- Nestlé S.A.
- Fonterra Co-operative Group Limited
- Danone S.A.
- Arla Foods Amba
- Royal FrieslandCampina N.V.
- Dairy Farmers of America Inc.
- Saputo Inc.
- Dean Foods and Yili Group.
- Other players
UHT Milk Market Report Scope
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- Forecast Period: 2022-2031
- Actual Year: 2021
- Historical Data Available for: 2015-2020
UHT Milk Market Key Regions Covered
- North America
- US
- Canada
- Europe
- Germany
- UK
- France
- Italy
- Spain
- Russia
- Rest of Europe
- Asia Pacific
- China
- Japan
- South Korea
- India
- Rest of Asia Pacific
- Latin America
- Brazil
- Mexico
- Rest of Latin America
- Middle East & Africa
- GCC
- South Africa
- Israel
- Rest of MEA
Key Segments Covered in Global UHT Milk Market by Type
- Whole
- Semi-Skimmed
- Skimmed
Key Segments Covered in Global UHT Milk Market by Distribution Channel
- Supermarkets and Hypermarkets
- Convenience Stores
- Specialty Stores
- Online Retail
- Other Distribution Channels
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- Lactalis International
- Nestlé S.A.
- Fonterra Co-operative Group Limited
- Danone S.A.
- Arla Foods Amba
- Royal FrieslandCampina N.V.
- Dairy Farmers of America Inc.
- Saputo Inc.
- Dean Foods and Yili Group.
- Other players