Global Fructooligosaccharides Market Analysis, Drivers, Restraints, Opportunities, Threats, Trends, Applications, and Growth Forecast: 2019–2028
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13472
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May 2023
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This report was compiled by Shreyas Rokade Shreyas Rokade is a seasoned Research Analyst with CMFE, bringing extensive expertise in market research and consulting, with a strong background in Chemical Engineering. Correspondence Team Lead-CMFE Linkedin | Detailed Market research Methodology Our methodology involves a mix of primary research, including interviews with leading mental health experts, and secondary research from reputable medical journals and databases. View Detailed Methodology Page
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“Global Fructooligosaccharides (FOS) Market Analysis Trends, Applications, Analysis, Growth, and Forecast to 2028” is a recent report generated by MarketResearch.biz. The global Fructooligosaccharides market report has been segmented on the basis of source, application, and region.
Global Fructooligosaccharides (FOS) Market: Overview
Fructooligosaccharides, known as oligofructan or oligofructose, are oligosaccharides that occur naturally in plants such as onions, chicory, garlic, asparagus, bananas, artichokes etc, and are used as an alternative sweetener. Several benefits offered by fructooligosaccharides include it can be used as a prebiotic, it can lower cholesterol levels, reduce blood sugar levels, alleviate constipation, and also has other beneficial properties. Fructooligosaccharides are widely used in a range of applications including infant formulations, animal feed, pharmaceuticals, dietary supplements, and food & beverages.
Global Fructooligosaccharides (FOS) Market: Dynamics
Growing demand for low-calorie sweeteners and increasing consumption of functional food across the globe are major factors expected to fuel growth of the global fructooligosaccharides (FOS) market. In addition, increasing awareness about benefits associated with fructooligosaccharides such as prebiotic effects, low carcinogenicity, improved mineral absorption, and others and increasing concern about gut health among individuals resulting in rising demand for fructooligosaccharides (FOS) globally. These are other factors projected to boost growth of the target market over the forecast period.
Increasing demand for fructooligosaccharides (FOS) among various industries in the production of nutritional food products and infant formulation and rising adoption of fructooligosaccharides (FOS) among food & beverage and pharmaceutical industries. These are some other factors expected to proliferate growth of the global market during the forecast period. In addition, rising use of fructooligosaccharides sources including insulin and sucrose in numerous biomedical and nutritional applications and increasing adoption of fructooligosaccharides among food products manufacturers. These are other factors expected to fuel growth of the target market.
Moreover, increasing fructooligosaccharides manufacturers and supplier across various countries and rising technological advancements in product manufacturing by major players are projected to propel growth of the global fructooligosaccharides market in the near future.
However, availability of high-cost fructooligosaccharides in the market and strict government regulations for use of fructooligosaccharides quantity in infant formula and food products are major factors projected to hamper growth of the global fructooligosaccharides market.
Global Fructooligosaccharides (FOS) Market: Segment Analysis
Among the application segments, the infant formula segment is expected to dominate in the global fructooligosaccharides (FOS) market, owing to high demand for infant formula across the globe. In addition, growing awareness among consumers about several properties associated with infant formula including brain development, infection prevention, prebiotic effects, memory enhancement, improvement of gut health, and others. This is another factors helps to support growth of this segment.
Global Fructooligosaccharides (FOS) Market: Region Analysis
The market in Europe and North America are expected to dominate the global fructooligosaccharides (FOS) market in terms of revenue over the forecast period. Presence of infant formula manufacturers and high consumption of functional food and drinks in countries in these regions. Market in Asia Pacific is expected to register significant growth in the global market, owing to the rising demand for nutritional products in emerging economies in the region. Market in Latin America is estimated to register average growth in terms of revenue over the forecast period.
Global Fructooligosaccharides (FOS) Market Segmentation:
Segmentation by Source:
- Sucrose
- Inulin
Segmentation by Application:
- Infant Formulations
- Animal Feed
- Dietary Supplements
- Pharmaceuticals
- Food & Beverages
Segmentation by Region:
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East & Africa
Attribute Report Details Market Size Ask For Market Size Growth Rate Ask For Growth Rate Key Companies Ask For Companies Report Coverage Revenue analysis, Competitive landscape, Key company analysis, Market Trends, Key segments, Distribution Channel, Market Dynamics, COVID-19 Impact Analysis and more… Historical Data Period 2015-2020 Base Year 2022 Forecast Period 2022-2031 Region Scope North America, Europe, Asia-Pacific, South America, Middle East & Africa Country Scope United States, Canada and Mexico, Germany, France, UK, Russia and Italy, China, Japan, Korea, India and Southeast Asia, Brazil, Argentina, Colombia etc.Saudi Arabia, UAE, Egypt, Nigeria and South Africa Revenue in US$ Mn -
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- BENEO-Orafti SA
- Ingredion Incorporated
- Beghin Meiji
- Cosucra Groupe Warcoing SA
- Cargill Inc.
- Sensus, LLC
- Quantum Hi-Tech Group
- Baolingbao Biology Co.,Ltd.
- Tianjin Tianshi Biological Engineering Co. Ltd.
- GTC Nutrition LLC
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