Global Vegan Dessert Market Analysis, Drivers, Restraints, Opportunities, Threats, Trends, Applications, and Growth Forecast to 2029
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The Vegan Dessert Market Report contains information and data, and inputs from both primary and secondary data sources, that have been verified and validated by experts in the target market.
The Vegan Dessert Market report presents a thorough study of revenues, historical data, information, key developments, and strategies by major players that offer vital insights and perspectives into various scenarios market.
Besides critical data and related information, the report includes key trends (both present and future), factors that are driving market growth, factors that are or could be potential restraints to market growth, as well as opportunities that can be leveraged for potential revenue generation in untapped regions and countries.
It also covers threats or challenges for existing as well as new entrants in the market. The global vegan dessert market has been segmented on the basis of product, distribution channel, as well as regions, and countries.
Vegan Dessert Market Overview:
“The Vegan Dessert Market size is expected to be worth around US$ xx Billion by 2021 from US$ X.xx million in 2031, growing at a CAGR of X.x% during the forecast period 2021 to 2031.”
Vegan desserts do not contain milk, eggs, animal gelatin, and honey, nor dairy products such as butter, yogurt, cream, milk permeate, cheese, milk chocolate, etc. Almost all traditional cakes can be creatively and easily prepared using a vegan approach, meaning without milk and eggs.
Vegan Dessert Market Dynamics:
The growing awareness among individuals to lead healthier lifestyles, as well as the surging popularity of vegetarianism and veganism, not just in developed economies but developing ones as well, are primary factors that are expected to have a significant impact on the revenue growth of the global vegan dessert market in the coming years.
The gradual increase in the number of cases related to chronic diseases such as diabetes, obesity, etc., is compelling individuals to make the shift from conventional diets to organ, plant-centric consumption habits to improve their quality of life is another factor slated to have a positive influence on this global market in the near future.
In light of the recent COVID-19 outbreak, lockdowns across the world have caused multiple outlets that promote and sell vegan desserts to temporarily halt their operations.
Moreover, the sale of frozen desserts and ice creams has taken an immense toll, due to the misconception among individuals that the consumption of frozen goods will lead to them developing a fever and getting ill.
Factors such as these are expected to negatively affect the revenue growth of the global vegan desserts market in the foreseeable future.
However, the promotion of creative and innovative to create homemade plant-based desserts by various celebrity figures and other social media influencers is anticipated to further contribute to the future market growth of this global industry.
Segmentation of the global vegan dessert market is as follows:
On the basis of product, the cakes & pastries segment accounted for the largest revenue shares of the global vegan desserts market in 2019, owing to the rapid urbanization, higher disposable incomes, as well as the increasing popularity of these products as celebratory dishes.
Although, the frozen dessert segment is slated to register the fastest rate of revenue growth over the next 10 years, due to the launch of several new products made from plant-based ingredients, and the growing number of individuals who are opting for organic products over conventional frozen desserts.
Vegan Dessert Market Regional Segmentation and Analysis:
North America accounted for the highest revenue shares of the global vegan desserts market in 2019, owing to a surge in the number of individuals switching to an organic, healthier diet that does not include conventional ingredients, as well as the increase in retail sales of plant-based foods.
The revenue growth of the market in the Asia Pacific region is also anticipated to increase considerably over the next 10 years.
Vegan Dessert Market Segmentation of the Global Vegan Dessert Market:
Segmentation by Product:
- Cakes & Pastries
- Custards & Puddings
- Frozen Desserts
Segmentation by Distribution Channel:
- HoReCa (Hotels, Restaurants, and Cafes)
Segmentation by Region:
- North America
- Asia Pacific
- Latin America
- Middle East & Africa
Attribute Report Details Market Size Ask For Market Size Growth Rate Ask For Growth Rate Key Companies Ask For Companies Report Coverage Revenue analysis, Competitive landscape, Key company analysis, Market Trends, Key segments, Distribution Channel, Market Dynamics, COVID-19 Impact Analysis and more… Historical Data Period 2015-2020 Base Year 2022 Forecast Period 2022-2031 Region Scope North America, Europe, Asia-Pacific, South America, Middle East & Africa Country Scope United States, Canada and Mexico, Germany, France, UK, Russia and Italy, China, Japan, Korea, India and Southeast Asia, Brazil, Argentina, Colombia etc.Saudi Arabia, UAE, Egypt, Nigeria and South Africa Revenue in US$ Mn
- HP Hood LLC. (Planet Oat)
- Danone S.A.
- Bliss Unlimited LLC.
- Daiya Foods Inc.
- Alternative Foods Corporation
- Ben & Jerry's Homemade Inc.
- Grupo Bimbo S.A.B. de C.V.
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