Global Vegan Dessert Market Analysis, Drivers, Restraints, Opportunities, Threats, Trends, Applications, and Growth Forecast to 2029

“Global Vegan Dessert Market” is the title of an upcoming report offered by MarketResearch.Biz. The report contains information and data, and inputs from both primary and secondary data sources, that have been verified and validated by experts in the target market. The report presents a thorough study of revenues, historical data, and information, key developments, and strategies by major players that offer vital insights and perspectives in to various scenarios market. Besides critical data and related information, the report includes key trends (both present and future), factors that are driving market growth, factors that are or could be potential restraints to market growth, as well as opportunities that can be leveraged for potential revenue generation in untapped regions and countries. It also covers threats or challenges for existing as well as new entrants in the market. The global vegan dessert market has been segmented on the basis of product, distribution channel, as well as regions and countries.

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Overview:

Vegan desserts do not contain milk, eggs, animal gelatin, and honey, nor dairy products such as butter, yogurt, cream, milk permeate, cheese, milk chocolate, etc. Almost all traditional cakes can be can be creatively and easily prepared using a vegan approach, meaning without milk and eggs.

Dynamics:

The growing awareness among individuals to lead healthier lifestyles, as well as the surging popularity of vegetarianism and veganism, not just in developed economies but developing ones as well, are primary factors that are expected to have a significant impact on the revenue growth of the global vegan dessert market in the coming years.

The gradual increase in the number of cases related to chronic diseases such as diabetes, obesity, etc., is compelling individuals to make the shift from conventional diets to organ, plant-centric consumption habits to improve their quality of life is another factor slated to have a positive influence on this global market in the near future.

In light of the recent COVID-19 outbreak, lockdowns across world have caused multiple outlets that promote and sell vegan desserts to temporarily halt their operations. Moreover, the sale of frozen desserts and ice creams have taken an immense toll, due to the misconception among individuals that the consumption of frozen goods will lead to them developing a fever and getting ill. Factors such as these are expected to negatively affect the revenue growth of the global vegan desserts market in the foreseeable future.

However, the promotion of creative and innovative to create homemade plant-based desserts by various celebrity figures and other social media influencers are anticipated to further contribute to the future market growth of this global industry.

Segmentation of the global vegan dessert market is as follows:

On the basis of product, the cakes & pastries segment accounted for the largest number of revenue shares of the global vegan desserts market in 2019, owing to the rapid urbanization, higher disposable incomes, as well as the increasing popularity of these products as celebratory dishes. Although, the frozen dessert segment is slated to register the fastest rate of revenue growth over the next 10 years, due to the launch of several new products made from plant-based ingredients, and the growing number of individuals who are opting for organic products over conventional frozen desserts.

Regional Segmentation and Analysis:

North America accounted for the highest number of revenue shares of the global vegan desserts market in 2019, owing to surge in the number of individuals switching to an organic, healthier diet that do not include conventional ingredients, as well as the increase in the retail sales of plant-based foods. The revenue growth of the market in the Asia Pacific region are also anticipated to increase considerably over the next 10 years.

Segmentation of the Global Vegan Dessert Market:

Segmentation by Product:

• Biscuits/Cookies
• Cakes & Pastries
• Custards & Puddings
• Frozen Desserts
• Others

Segmentation by Distribution Channel:

• Offline
• HoReCa (Hotels, Restaurants, and Cafes)
• Online

Segmentation by Region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

• HP Hood LLC. (Planet Oat)
• Unilever
• Danone S.A.
• Cado
• Bliss Unlimited LLC.
• Daiya Foods Inc.
• Alternative Foods Corporation
• Ben & Jerry's Homemade Inc.
• BOSH!
• Grupo Bimbo S.A.B. de C.V.
• OGGS