Global Tea Polyphenols Market Analysis, Drivers, Restraints, Opportunities, Threats, Trends, Applications, and Growth Forecast to 2027

MarketResearch.biz delivers in-depth insights on the global tea polyphenols market in its upcoming report titled, “Global Tea Polyphenols Market Trends, Applications, Analysis, Growth, and Forecast: 2018 to 2027”. The global tea polyphenols market is estimated to register a CAGR of X.X% in terms of value during forecast period 2018–2027. The report offers in-depth insights, revenue details, and other vital information regarding the target market, and the various trends, drivers, restraints, opportunities, and threats till 2027. The report offers insightful and detailed information regarding the various key players operating in the market, their financials, supply chain trends, technological innovations, key developments, apart from future strategies, acquisitions & mergers, and market footprint. The global tea polyphenols market report has been segmented on the basis of product, application, and region.

Tea is the most widely consumed beverage in the world. Tea leaves are an excellent source of polyphenols, especially catechins, a group known for their anti-oxidant activity. Epidemiologic observations and laboratory studies have indicated that polyphenolic compounds present in tea is likely to reduce the risk of several illnesses, including cancer and coronary heart disease.

Increasing demand for tea polyphenols in food & beverages including functional beverages, dietary supplements, and functional foods, owing to its various health benefits is a major factor driving growth of the global tea polyphenols market. Rising demand for tea polyphenols in nutraceuticals industry to treat diabetes, cardiovascular issues, and in the treatment of skin cancer are other important factors expected to support growth of the global tea polyphenols market over the forecast period.

High demand for tea polyphenols to treat coronary heart diseases, hypertension, stroke, obesity and for its anti-oxidant properties which help in prevention of neurodegenerative diseases such as Alzheimer’s, Parkinson’s is expected to fuel growth of the market. However, side effects associated with tea polyphenols such as constipation and gastronomical ailments is a major factor restraining growth of the global tea polyphenols market over the forecast period.

The market in Asia Pacific is expected to dominate growth of the global tea polyphenols market and expected to account for major share in terms of revenue, owing to rising disposable income and high demand for functional foods in countries in the region. The market in North America is expected to account for second-highest revenue share in the global tea polyphenol market, owing to increasing health awareness among consumers regarding benefits of tea polyphenols and increasing prevalence of chronic diseases in countries in the region. The market in North America is followed by market in Europe, Latin America, and Middle East & Africa.

Global tea polyphenols market segmentation:

Segmentation by product:

• Green Tea Polyphenols
• Oolong Tea Polyphenols
• Black Tea Polyphenols

Segmentation by application:

• Functional Beverages
• Functional Food
• Dietary Supplements
• Other

Segmentation by region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa