Global Ready-to-use Therapeutic Food and Supplementary Food Market Analysis, Drivers, Restraints, Opportunities, Threats, Trends, Applications, and Growth Forecast to 2028

Global Ready-to-use Therapeutic Food and Supplementary Food Market Overview:

“The global Ready-to-use Therapeutic Food and Supplementary Food Market Market size are expected to be worth around US$ xx Billion by 2021 from US$ X.xx million in 2031, growing at a CAGR of X.x% during the forecast period 2021 to 2031.”

Ready-to-use therapeutic food and supplementary food are regarded as highly energetic micronutrients used in therapeutic feeding or treatment. These types of foods are a homogenous mix of lipid-rich foods with a high nutritional value.

The primary ingredients for RUTF include milk powder, peanuts, mineral supplements, sugar, vitamin, and oil. It is essential for the management of severe acute malnutrition in children.

Advantages are it has a good shelf life, the risk of bacterial or microbial growth is very low, it is very safe and easy to use without precise medical supervision, can be used in combination with breastfeeding and other best practices for infant and young child feeding.

Global Ready-to-use Therapeutic Food and Supplementary Food Market: Dynamics

Rapidly growing diet-related deficiencies is a major factor expected to drive market growth in terms of revenue in the global market. In addition, increasing government initiatives about awareness regarding malnutrition disorders, higher healthcare expenditure, and increased number of emergencies and disasters are some of the other factors expected to increase the demand for ready-to-use therapeutic food and supplementary food globally. However, fluctuating raw materials is a factor expected that could restraint the growth of the target market.

Global Ready-to-use Therapeutic Food and Supplementary Food Market: Segment Analysis

Among the product type segments, the ready-to-use therapeutic food segment is expected to account for significantly higher growth in the global market. This is primarily due to, increasing the incidence of diet-related diseases in developing and under-developing countries. Among the end use segments, the non-governmental organization is expected to account the highest revenue share in term of revenue, owing to the increasing number of NGO’s across the globe.

Global Ready-to-use Therapeutic Food and Supplementary Food Market: Trends

Key trend witness in the target market is major player focuses on research and development of new, novel high-quality nutritional ingredients as well as launching new products into the market and resulting into expanding its customer base as well as enhancing their products offerings.

Global Ready-to-use Therapeutic Food and Supplementary Food Market: Region Analysis

The market in Europe is projected to account for significant market revenue share in the global market. This is primarily due to, increasing number of regional players in Europe – concentrating on supplying RUTF and RUSF to UNICEF and other NGO’s. The revenue from North America is projected to register at a significantly higher pace, owing to high quality ready-to-use therapeutic food and supplementary food products are supplied to infants in African nations such as Sudan, Kenya, Burkina, Faso, Nigeria, and Ethiopia. The revenue from Asia Pacific market is projected to register highest CAGR, due to the implementation of CAMAM (Community-based Management of Acute Malnutrition Model) program in several countries of Asia Pacific region such as Bhutan, Afghanistan, India, and among others.

Global Ready-to-use Therapeutic Food and Supplementary Food Market Segmentation

Segmentation by product type:

• Ready-to-use Therapeutic Food
• Solid
• Paste
• Drinkable
• Ready-to-use Supplementary Food
• Solid
• Paste

Segmentation by the end-user:

• The United Nations Children's Fund
• The World Food Programme
• Non-governmental organizations

Segmentation by Region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa