Global Potato Protein Market Analysis, Drivers, Restraints, Opportunities, Threats, Trends, Applications, and Growth Forecast to 2027

MarketResearch.biz delivers in-depth insights on the global potato protein market in its upcoming report titled, “Global Potato Protein Market Trends, Applications, Analysis, Growth, and Forecast: 2018 to 2027”. The global potato protein market is estimated to register a CAGR of X.X% in terms of value during forecast period 2018–2027. The report offers in-depth insights, revenue details, and other vital information regarding the target market, and the various trends, drivers, restraints, opportunities, and threats till 2027. The report offers insightful and detailed information regarding the various key players operating in the market, their financials, supply chain trends, technological innovations, key developments, apart from future strategies, acquisitions & mergers, and market footprint. The global potato protein market report has been segmented on the basis of type, application, and region.

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This report is based on synthesis, analysis, and interpretation of information gathered regarding the target market from various sources. Our analysts have analyzed the information and data and gained insights using a mix of primary and secondary research efforts with the primary objective to provide a holistic view of the market. In addition, an in-house study has been made of the global economic conditions and other economic indicators and factors to assess their respective impact on the market historically, as well as the current impact in order to make informed forecasts about the scenarios in future.

The potato is a type of starchy, tuberous crop, which are widely consumed and have become a staple food in many parts of the world, so-much-so that they have become an integral part of world's food supply. Potato protein is a by-product of potato starch, which are used in various food products in the form of concentrates and isolates.

Rising demand for organic food products and increasing number of health conscious individuals are major factors driving growth of the global potato protein market. In addition, rising demand for plant-derived proteins from various end use industries and health benefits offered by consumption of potato protein are other major factors expected to boost growth of the global potato protein market over the forecast period.

However, lack of awareness among consumers and complexities in potato protein production are major factors restraining growth of the global potato protein market. Additionally, high costs associated with potato protein production is another major factor expected to hamper growth of the global potato protein market over the forecast period.

Currently, the market in Europe accounts for highest share in the global potato protein market in revenue terms, owing to high production of potatoes and potato derived products and increasing number of  potato protein manufacturers in the region. The market in North America accounted for second-highest revenue share in the global potato protein market, followed by markets in Asia Pacific, Latin America, and Middle East & Africa respectively. The market in Asia pacific is projected to witness fastest growth in terms of revenue, owing to increasing consumption of ready-to-eat food products and increasing potato production in countries in the region. Moreover, the markets in Latin America and Middle East & Africa are expected to witness moderate growth over the forecast period. Also, revenue from the market in Middle East & Africa is projected to register a CAGR of X.X% over the forecast period.

Global potato protein market segmentation:

By type:

• Potato protein isolates
• Potato protein concentrates

By application:

• Bakery & confectionery
• Dairy & frozen desserts
• Beverages
• Animal nutrition

By region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa