Global Polydextrose Market Analysis, Drivers, Restraints, Opportunities, Threats, Trends, Applications, and Growth Forecast to 2027

MarketResearch.biz delivers in-depth insights on the global polydextrose market in its upcoming report titled, “Global Polydextrose Market Trends, Applications, Analysis, Growth, and Forecast: 2018 to 2027”. The global polydextrose market is estimated to register a CAGR of X.X% in terms of value during forecast period 2018–2027. The report offers in-depth insights, revenue details, and other vital information regarding the target market, and the various trends, drivers, restraints, opportunities, and threats till 2027. The report offers insightful and detailed information regarding the various key players operating in the market, their financials, supply chain trends, technological innovations, key developments, apart from future strategies, acquisitions & mergers, and market footprint. The global polydextrose market report has been segmented on the basis of product, application, and region.

Polydextrose is made of many dextrose (glucose) carbohydrates that randomly bond together and form a polymer. Polydextrose has inherent prebiotic properties which makes polydextrose a multi-purpose food ingredient, which is used to replace sugar, fat and calories, and to increase fiber content of foods. It can also be used as a stabilizer, bulking agent and to maintain the ideal moisture in food. Polydextrose is non-sweet and has a neutral taste, but some types can be bitter and acidic in nature.

Increasing health awareness among consumers and rising demand for functional food & beverages and nutritional foods are major factors driving growth of the global polydextrose market. Increasing adoption of polydextrose in various food products such as cakes, pastries, sweet desserts, ice-cream, sugar confectionery, and chocolates as well as meat products is expected to contribute growth in the global polydextrose market over the forecast period. It is also recognized for its probiotic and low-calorie properties and increasing prevalence of chronic diseases such as diabetes due to hectic lifestyle has increased demand for polydextrose, which is used in various diabetic foods and sugar free products which are other important factors expected to further boost growth of this market.

However, excessive dosage of polydextrose lead to several side effects such as gastrointestinal problems, diarrhea, and may cause kidney damage which are factors retraining growth of the global polydextrose market. High price of polydextrose and complex manufacturing process, due to involvement of refining stages in its manufacturing process are other factors expected to hamper growth of this market over the forecast period.

The market in North America is expected to dominate the global polydextrose market and account of highest share in terms of revenue, owing to favorable regulations by FDA (Food and Drug Administration), and high demand for functional food & beverages in countries in the region. The market in Europe is expected to account for second-highest revenue share in the target market, owing to high demand for diabetic food in countries in the region. The market in Europe is followed by markets in Asia Pacific, Latin America, and Middle East & Africa.

Global polydextrose market segmentation:

Segmentation by product:

• Powder
• Liquid

Segmentation by application:

• Nutritional food
• Bakery & confectionary
• Beverages
• Cultured dairy
• Others

Segmentation by region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa