Global Packed Pickles Market, Drivers, Restraints, Opportunities, Threats, Trends, Applications, and Growth Forecast to 2029
“Global Packed Pickles Market”, which is a report produced by MarketResearch.biz, provides in-depth insights into the market confidently. Presentation of historical and projected revenue details provide a deep understanding of the potential in the packed pickles market currently and over the next 10 years. Drivers, trends, opportunities, restraints, and threats are also explained in detail in the report. In addition, the report offers in-depth and detailed profiles of the key players in the global packed pickles market and has been segmented based on product, distribution channel, packaging, and region.
Packed pickles are usually cured for hours in vinegar solution or are combined with spices, hot vinegar, and seasonings. The best examples of packed pickles include sweet gherkins or dill pickles and bread-and-butter pickles. There are two types of packed pickles available in the market, fresh-pack pickles and fermented pickles. While preparing fresh-pack pickles, acetic acid, in the form of vinegar, is added to fruits or vegetables. Fermented pickles, which are also known as brined pickles, usually contain lactic acid, which is produced by bacterial fermentation. Sauerkraut or brined dill pickles are fermented pickle products. Pickles are generally packed in glass jars due to glass jars with lids are airtight. This feature of glass pickle jars helps in preserving pickles for a longer time. In addition, glass jars are also very easy to clean hence avoids chances of microbial contamination. Glass pickle jars usually have two types of closure finishes. Packed pickles have many health benefits. Owing to touted benefits related to weight loss, muscle cramps, and diabetes, drinking pickle juice has become a trend. Pickle juice is also good for people following a ketogenic diet as they require more sodium for managing electrolyte balance. Pickles also boost the intake of antioxidants.
One of the major factors driving growth of the global packed pickles market is rising number of product launches by key players in the market including GLK Foods and The Kraft Heinz Company in the premium pickle category. Changing consumer preferences related to different flavors and cuisines has also been driving growth in demand for the product in the global packed pickles market. The major trend in the global food industry is increasing demand for organic products and shifting consumer preferences. Owing to the fact, key players in the market are utilizing organic fruits and vegetables to cater to demands from consumers. Such developments and strategies from manufacturers are expected to play a major role to attract more consumers to the global packed pickles market during the forecast period. Consumption of pickles, although in moderation, is widely recommended by national and international health experts. Packed pickle has achieved worldwide popularity owing to ingredients in packed pickles such as potassium, vinegar, and sodium, which is useful to prevent muscle cramping and to boost performance. Attributed to this fact, manufacturers are conducting research on producing special sports drinks in which the major ingredient would be packed pickle juice. Owing to all these facts, demand for packed pickles in the global packed pickles market is expected to drive during the forecast period.
Global Packed Pickles Market Segment Analysis:
By Product: Among the product segments, the fruit segment accounts for major revenue share as compared to other segments such as vegetable and meat & seafood segments. It is attributed to the popularity of packed pickles made out of unripe fruits, which has a distinctive texture and taste.
Distribution Channel: The supermarkets & hypermarkets among the distribution channel segments are projected to account for highest revenue share in the global packed pickles market, and the trend is projected to continue over the forecast period. It is attributed to the possibility of tasting samples of these pickles in supermarkets & hypermarkets before making an actual purchasing decision.
Global Packed Pickles Market Regional Analysis:
The market in the North America region is projected to maintain its dominance in terms of revenue share, which is attributed to increasing popularity of pickled olives and cucumber in the US and Canada. In addition, the use of these products in preparing sandwiches, hot dogs, burgers, and many other street foods as an ingredient is attributed to growth of the market in the region compared to other regions such as Europe, Asia Pacific, Latin America, and Middle East & Africa.
Global Packed Pickles Market Segmentation:
- Meat & Seafood
By Distribution Channel:
- Supermarkets & Hypermarkets
- Convenience Stores
- Specialty Stores
- North America
- Asia Pacific
- Latin America
- Middle East & Africa
Attribute Report Details Market Size Ask For Market Size Growth Rate Ask For Growth Rate Key Companies Ask For Companies Report Coverage Revenue analysis, Competitive landscape, Key company analysis, Market Trends, Key segments, Distribution Channel, Market Dynamics, COVID-19 Impact Analysis and more… Historical Data Period 2015-2020 Base Year 2022 Forecast Period 2022-2031 Region Scope North America, Europe, Asia-Pacific, South America, Middle East & Africa Country Scope United States, Canada and Mexico, Germany, France, UK, Russia and Italy, China, Japan, Korea, India and Southeast Asia, Brazil, Argentina, Colombia etc.Saudi Arabia, UAE, Egypt, Nigeria and South Africa Revenue in US$ Mn
- ADF FOODS LTD
- Pinnacle Foods, Inc.
- The Kraft Heinz Company
- Del Monte Foods, Inc.
- Reitzel S.A.
- Mt Olive Pickles
- Mitoku Company, Ltd.
- Peter Piper’s Pickle Palace, Inc.
- Orkla ASA (MTR Foods)
- Nilons Enterprises Pvt Ltd.
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