Global Oatmeal Market Trends, Applications, Analysis, Growth, and Forecast: 2017 to 2026

MarketResearch.biz delivers in-depth insights on the global oatmeal market in its upcoming report titled, “Global Oatmeal Market Trends, Applications, Analysis, Growth, and Forecast: 2017 to 2026”. The global oatmeal market is estimated to register a CAGR of X.X% in terms of value during forecast period 2017–2026. The report offers in-depth insights, revenue details, and other vital information regarding the target market, and the various trends, drivers, restraints, opportunities, and threats till 2026. The report offers insightful and detailed information regarding the various key players operating in the market, their financials, supply chain trends, technological innovations, key developments, apart from future strategies, acquisitions & mergers, and market footprint. The global oatmeal market report has been segmented on the basis of type, distribution channel, and region.

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This report is based on synthesis, analysis, and interpretation of information gathered regarding the target market from various sources. Our analysts have analyzed the information and data and gained insights using a mix of primary and secondary research efforts with the primary objective to provide a holistic view of the market. In addition, an in-house study has been made of the global economic conditions and other economic indicators and factors to assess their respective impact on the market historically, as well as the current impact in order to make informed forecasts about the scenarios in future.

Oats have a distinctive nutritional compared with other types of grain, including a rich protein content of higher biological value, a greater proportion of unsaturated fatty acids and a high dietary fiber content; both as soluble and insoluble fiber. Oats also contain a wealth of micronutrients and are a recognized source of iron, potassium, copper and magnesium, as well as a rich source of thiamine, folate, zinc and phosphorus. Oats are often used in diets which combine ingredients with cholesterol-lowering properties. Consumption of oats and oat products has been associated with various health benefits, the most researched being cardiovascular (CV) health.

Rising health concerns among individual and increasing preference for healthy food with high concentration of soluble fiber and dense nutrients are major factors driving growth of the global oatmeal market. in addition, rising spending capacity, changing lifestyle and demand for convenience food are other factors driving growth of the global oatmeal market. Moreover, preference among individuals diagnosed with diabetes is increasing as oats lower the postprandial glycemic response with mechanism, is expected to support growth of the market.

However, availability of substitute is a major factor restraining growth of the global oatmeal market to certain extent.

Increasing R&D activities and development of various flavored oatmeal is expected to create new opportunities in terms of revenue to players operating in the global oatmeal market over the forecast period.

Europe market is expected to dominate in the global oatmeal market with higher revenue share as compared to that of the other regional markets, and is expected to continue its dominance during the forecast period. According to European Union report, in 2015 production of oats increased by 6.9% compared to previous year. This can be attributed to presence of prominent players operating in countries in this region. North America and Asia Pacific markets account for significant revenue share in the global oatmeal market followed by markets in Latin America and Middle East & Africa respectively. The market in Asia Pacific is projected to register fastest growth in terms of revenue.

Global Oatmeal Market Segmentation:

By Type:

• Oat Groats
• Steel Cut Oats
• Scottish Oats
• Rolled Oats
• Instant Oats
• Others (Oat Flour and Oat Bran)

By Distribution Channel:

• Hypermarket
• Supermarket
• Food Specialty Stores
• Convenience Stores

By Region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

• The Quaker Oats Company, Inc.
• Nature's Path Foods, Inc.
• Nestlé S.A
• Kellogg NA Co.
• General Mills, Inc.
• Hamlyns of Scotland Ltd.
• World Finer Foods Inc.
• Weetabix Ltd.
• Cargill, Incorporated
• Bagrry's India Ltd.