Global Non-Genetically Modified Organisms Food Market Analysis, Drivers, Restraints, Opportunities, Threats, Trends, Applications, and Growth Forecast to 2027
“Global Non-Genetically Modified Organisms Food Market Analysis Trends, Applications, Analysis, Growth, and Forecast to 2027” is a recent report generated by MarketResearch.biz, which offers in-depth insights, revenue details, and other vital information regarding the global non-genetically modified organism`s food market, and the various trends, drivers, restraints, opportunities, and threats in the target market till 2027. The report offers insightful and detailed information regarding the various key players operating in the market, their financials, supply chain trends, technological innovations, key developments, apart from future strategies, acquisitions & mergers, and market footprint. The global non-genetically modified organisms food market report has been segmented on the basis of distribution channel, application, and region.
This report is based on synthesis, analysis, and interpretation of information gathered regarding the target market from various sources. Our analysts have analyzed the information and data and gained insights using a mix of primary and secondary research efforts with the primary objective to provide a holistic view of the global market. In addition, an in-house study has been made of the global economic conditions and other economic indicators and factors to assess their respective impact on the global non-genetically modified organisms food market historically, as well as the current impact in order to make informed forecasts about the scenarios in future.
Non-genetically modified organisms (Non-GMO) food are organic food and beverage products come with eco-friendly nature and minimal chemical content. There is wide range of non-genetically modified organism food available such as milk and eggs that is obtained by non-GMO animals.
Growing demand for non-genetically modified organisms food among individuals across the globe is a key factor expected to drive growth of the global non-genetically modified organisms food market over the forecast period. In addition, rising health consciousness related with GMO food among individuals is expected to support growth of the global non-genetically modified organisms food market.
Increasing trend towards consumption of non-genetically modified food products among young populations is expected to support growth of the target market. Also, increasing utilization of non-genetically modified ingredients in production of various food products is another factor expected to proliferate growth of the global market in the near future.
Furthermore, increasing packaging innovations for quality maintenance and long shelf life of non-genetically modified organisms food by manufacturers is expected to market expansion for players in the global market.
However, stringent regulations and rules associated with production and cultivation of non-genetically modified organisms food is a major factor expected to restraint growth of the global non-genetically modified organisms food market. In addition, changing consumer taste preferences, fluctuating economic conditions, and demographic trends are some other challenges expected to hamper the growth of the target market to a certain extent.
On the basis of distribution channel, the super markets segment is expected to dominate in the global non-genetically modified organisms food market, owing to increasing availability of organic food products at supermarkets across the globe. On the basis of application, the fruits and vegetables segment is expected to dominate in the global non-genetically modified organisms food market, owing to increasing awareness regarding health benefits offered by plant based food products.
The market in North America is expected to account for the highest market share over the forecast period. Increasing consumption of non-genetically modified organisms food in the US and Canada markets is expected to support growth of the target market in the near future. Market in Asia Pacific is expected to register significant growth in the global market in terms of revenue, owing to increasing awareness regarding various health benefits of non-genetically modified organisms food among consumers in countries such as China, India, and Japan in the region.
Market in Europe is expected to register lucrative growth during the next 10 years. Furthermore, the market in Latin America and Middle East & Africa is expected to register advent growth in the global market owing to increasing penetration of non-genetically modified organisms food products in countries in the region.
Global Non-Genetically Modified Organisms Food Market Segmentation:
Segmentation by Distribution Channel:
- Food Service
- Super Markets
- Convenience Stores
- Others (Retailers, General Merchandisers, Relaxation Drinks, Common Market Places and Ready to Drink Beverages)
Segmentation by Application:
- Pet Products
- Meat Products
- Fruits and Vegetables
- Homeopathic Remedies
- Cereal and Breakfast Foods
- Alternative for Diary Products
- Plant Seed and Animal Feed
- Baby Food and Infant Formula
Segmentation by Region:
- North America
- Asia Pacific
- Latin America
- Middle East & Africa
Particular Scope Region
- North America
- Rest of Europe
- Asia Pacific
- South Korea
- Rest of Asia Pacific
- Latin America
- Rest of Latin America
- Middle East and Africa
- South Africa
- Rest of Middle East and Africa
Actual Year 2019 Estimated Year 2020 Forecast Period 2020–2029 Revenue in US$
- Hain Celestial Group
- Amy's Kitchen, Inc.
- Organic Valley Cropp Cooperative
- Nature's Path Foods, Inc.
- United Natural Foods, Inc.
- Albert's Organics Chiquita Brands
- Shanghai Green Life Agri-Tech Company
- Shanghai Standard Foods Co., Ltd.
- Earthbound Farms, LLC
- Vert Nature, Inc.
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