Global Nisin Market Analysis, Drivers, Restraints, Opportunities, Threats, Trends, Applications, and Growth Forecast to 2027

Nisin Market Overview:

Nisin Market was valued at $24 million in 2020 & is projected to reach $34 million by 2030. It is expected to grow at a 5% CAGR between 2021 and 2030.

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The Nisin Market Report offers in-depth insights, revenue details, and other vital information regarding the target market, and the various trends, drivers, restraints, opportunities, and threats till 2027.

The Nisin Market report offers insightful and detailed information regarding the various key players operating in the market, their financials, supply chain trends, technological innovations, key developments, apart from future strategies, acquisitions & mergers, and market footprint.

The global nisin market report has been segmented on the basis of application and region.

Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis which is used as a food preservative. It consists of 34 amino acid residues along with some uncommon amino acids such as lanthionine (Lan), methyllanthionine (MeLan), didehydroalanine (Dha), and di-dehydroamino butyric acid (Dhb).

It has broad-spectrum antibacterial activity, against bacteria that can spoil the food. Nisin is a fermented food product produced from a food-grade bacterium.

The efficacy and safety of nisin as a food preservative have led to its widespread usage across the globe. Nisin is a member of antibiotics, which is a class of antimicrobial substances.

It is most stable in acid conditions and soluble in aqueous environments. Nisin is used in a wide range of food products alone or in combination with other preservatives.

The rising popularity of active packaging of food products is a major factor expected to drive the growth of the target market.

Increasing usage of nisin in the food and beverage industry, especially in canned fruits and vegetables, and meat application areas is another factor expected to drive the growth of the global market. Nisin protects the food from spoilage, increases the lifespan of food products without any changing taste, and is easy to use are some characteristics that fuel demand for nisin across the globe.

In addition, the Food and Agriculture Organization and World Health Organization Expert Committee on Food Additives approved the usage of nisin as an antimicrobial agent for food in 1969.

Furthermore, nisin is also used as an adjunct in various food processing technologies such as high-pressure sterilization. electroporation.

However, high costs associated with the production of nisin as compared to other synthetic preservatives are a major factor expected to hamper the growth of the global market.

In addition, the end product is extremely affected in cases where there is a rise in lactate concentration beyond a standard level and a decrease in pH occurs.

The market in North America dominates the global market in terms of revenue over the forecast period, owing to raising awareness about the benefits of using natural preservatives, and increasing demand for ready-to-eat foods in the region.

The market in Europe is expected to account for the second-highest share of the market in terms of revenue over the forecast period, owing to the presence of key players and increasing consumption of meat-based products in the region.

The market in the Asia Pacific is expected to show significant growth, owing to increasing awareness among individuals coupled with growth in the dairy and meat industry in the region.

Global Nisin market segmentation:

Segmentation by application:

• Meat
• Dairy Products
• Beverages
• Bakery Products
• Canned Products
• Others

Segmentation by region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa