Global Mannitol Market Analysis, Drivers, Restraints, Opportunities, Threats, Trends, Applications, and Growth Forecast to 2027

MarketResearch.biz delivers in-depth insights on the global mannitol market in its upcoming report titled, “Global Mannitol Market Trends, Applications, Analysis, Growth, and Forecast: 2018 to 2027”. The global mannitol market is estimated to register a CAGR of X.X% in terms of value during forecast period 2018–2027. The report offers in-depth insights, revenue details, and other vital information regarding the target market, and the various trends, drivers, restraints, opportunities, and threats till 2027. The report offers insightful and detailed information regarding the various key players operating in the market, their financials, supply chain trends, technological innovations, key developments, apart from future strategies, acquisitions & mergers, and market footprint. The global mannitol market report has been segmented on the basis of type, application, and region.

Mannitol is a naturally occurring sugar alcohol used clinically for its osmotic diuretic properties. It is widely used in the management of cerebral oedema and raised intracranial pressure (ICP) from multiple causes. It can be used to treat oliguria associated with kidney failure or other manifestations of inadequate renal function and has been used for determination of glomerular filtration rate.

Increasing demand for mannitol to coat confectionery products such as candies and gums, owing to its unique non-hygroscopic properties and increasing demand for sugar-free products are major factors driving growth of the global mannitol market. Increasing demand for mannitol from pharmaceuticals industry to remove excess water and toxins from patients suffering from kidney disorders and for treating cerebral edema is another factor expected to further boost growth of the global mannitol market over the forecast period.

Increasing demand for mannitol in bakery products, owing to its low- calorie content and use as an alternative sweetener for the diabetic patients is also expected to drive the market. In addition, mannitol elevates blood plasma osmolarity, which helps to enhance flow of water from tissues into interstitial fluid and plasma. These are major factors expected to support growth of this market.

However, high consumption of mannitol leads to various side effects such as headache, dry mouth, dehydration, fluid and electrolyte imbalance, chest pain, dizziness, blurred vision, and nausea which is a major factor expected to hamper growth of the global mannitol market over the forecast period.

The market in Asia Pacific is expected to dominate the global mannitol market and expected to account major share in terms of revenue, owing to presence of various domestic and international market players and high demand from food & beverages industry in countries in the region. The market in North America is expected to account for second-highest revenue share, owing to high demand from pharmaceuticals industry in countries in the region. The market in Europe is followed by Asia Pacific, Latin America, and Middle East & Africa.

Global mannitol market segmentation:

Segmentation by type:

• Powder
• Granular

Segmentation by application:

• Food additive
• Pharmaceuticals
• Industrial
• Surfactants
• Others (cosmetics and surimi)

Segmentation by region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa