Global Low-Fat Yogurt Market Analysis, Drivers, Restraints, Opportunities, Threats, Trends, Applications, and Growth Forecast to 2027

MarketResearch.biz delivers in-depth insights on the global low-fat yogurt market in its upcoming report titled, “Global Low-Fat Yogurt Market Analysis, Drivers, Restraints, Opportunities, Threats, Trends, Applications, and Growth Forecast to 2027”. The global low-fat yogurt market is estimated to register a CAGR of X.X% in terms of value during forecast period 2018–2027. The report offers in-depth insights, revenue details, and other vital information regarding the global low-fat market, and the various trends, drivers, restraints, opportunities, and threats in the target market till 2027. The report offers insightful and detailed information regarding the various key players operating in the global low-fat market, their financials, supply chain trends, technological innovations, key developments, apart from future strategies, acquisitions & mergers, and market footprint. The global low-fat yogurt market report has been segmented on the basis of origin, type, and region.

Yogurt is a dairy product that is prepared by bacterial fermentation of milk. Fat content of whole milk is comparatively higher than low fat or skim milk. The fat content in low-fat yogurt and non-fat yogurt is dependent on fat grams in the milk used. Low-fat yogurt is made by fermenting skim milk which contains 0.5 and 2 percent of milk fat.

Rising inclination of consumers towards low-fat dairy products coupled with low-fat yogurt providing a number of health benefits when consumed are key factors driving growth of global low-fat yogurt market. In addition, increasing health consciousness among consumers is a major factor expected to boost growth of the low-fat yogurt market over the forecast period. Moreover, availability of low-fat yogurt in different types such as plain, flavoured, and with fruits and also low-fat yogurt is considered as a good source of protein and calcium among population which is expected to anticipate growth of the low-fat yogurt market over the forecast period.

However, over–consumption of low-fat yogurt by the individuals can cause carious health problem as they contain ingredients such as artificial sweeteners, additives, stabilizers, which may hamper growth of the global low-fat yogurt market.

North America is expected to account for highest market share in terms of revenue as compared to other regions. This can be attributed to presence of various domestic manufacturers of low-fat yogurt, and increasing preference for low-fat yogurt among the individuals in the region. The market in Europe accounts for second-highest revenue share contribution in the global low-fat yogurt market followed by markets in Asia Pacific, Latin America, and Middle East & Africa respectively. The market in Asia Pacific is projected to witness fastest growth in terms of revenue, owing to factors such as rise in disposable income, increasing awareness regarding physical appearance and recognition of health benefits due to consumption of heathy dairy products among the consumers.

Global Low-Fat Yogurt Market Segmentation:

Global low-fat yogurt market segmentation by origin

• Non-organic Low-Fat Yogurt
• Organic Low-Fat Yogurt

Global low-fat yogurt market segmentation by type

• Flavoured
• Plain
• Fruits

Global low-fat yogurt market segmentation by region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa