Global Low Calorie Food Market Analysis, Drivers, Restraints, Opportunities, Threats, Trends, Applications, and Growth Forecast to 2027

MarketResearch.biz delivers in-depth insights on the global low calorie food market in its upcoming report titled, “Global Low calorie food Market Trends, Applications, Analysis, Growth, and Forecast: 2017 to 2027”. The global low calorie food market is estimated to register a CAGR of X.X% in terms of value during forecast period 2017–2027. The report offers in-depth insights, revenue details, and other vital information regarding the target market, and the various trends, drivers, restraints, opportunities, and threats till 2027. The report offers insightful and detailed information regarding the various key players operating in the market, their financials, supply chain trends, technological innovations, key developments, apart from future strategies, acquisitions & mergers, and market footprint. The global low calorie food market report has been segmented on the basis of product type, application, and region.

This report is based on synthesis, analysis, and interpretation of information gathered regarding the target market from various sources. Our analysts have analyzed the information and data and gained insights using a mix of primary and secondary research efforts with the primary objective to provide a holistic view of the market. In addition, an in-house study has been made of the global economic conditions and other economic indicators and factors to assess their respective impact on the market historically, as well as the current impact in order to make informed forecasts about the scenarios in future.

Low calorie food contains 40 or less calories per servings. Low calorie food includes vegetables such as cucumber, asparagus, leaf vegetables; and fruits such as watermelons, apples, grapefruit, etc.  These also include beverages such as green tea and soups. These type of foods reduce risk of cancer and obesity. It also helps with weight loss and improves metabolism of an individual. Availability of various types of low calorie food and increasing advertising and promotional activities by manufacturers is making consumers more inclined towards low calorie diet.

Changing lifestyle and increasing health awareness among consumers are major factors driving growth of the global low calorie food market. Increasing sedentary lifestyle, high consumption of fast food and soft drinks, and less physical activity are leading to high prevalence of diseases including high blood pressure, weight gain, obesity, diabetes, etc. Considering these effects on health, consumers are now increasing their preference towards low calorie food. Growing awareness about benefits of low calorie food among population is another factor expected drive growth of the global market.

However, low availability of low calorie foods in developing economies is expected to hamper growth of the target market. In addition, high cost of low calorie food, as compared to conventional food items can adversely affect growth of the market.

Development of cost-effective low calorie food and high focus on promotional activities to increase awareness among people through social media and other channels can create high revenue opportunities for target players in the market.

The market in North America accounts for largest market share in terms of revenue and is expected to maintain its dominancy over the forecast period, owing to growing health concerns among individuals in the region. The market in Europe is expected to account for second-highest share in the market in terms of revenue in the near future. The market in Asia Pacific is expected to register a significant growth especially in Chain China and India.

Global Low calorie food Market Segmentation:

Segmentation by product type:

• Sugar substitutes
  • Aspartame
  • Saccharin
  • Others
• Sugar alcohol substitutes
  • Sorbitol
  • Erythritol
  • Others
• Nutrient based substitutes
  • Carbohydrate-based
  • Protein-based
  • Fat-based

Segmentation by application:

• Dairy products
• Bakery products
• Dietary beverages
• Snacks

Segmentation by region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa