Global Liquid Glucose Market Analysis, Drivers, Restraints, Opportunities, Threats, Trends, Applications, and Growth Forecast to 2028

Global Liquid Glucose Market: Overview

Liquid glucose is also known as glucose syrup and corn syrups. Liquid glucose is type of aqueous solution with nutritive saccharide and generally obtained by starch hydrolysis. It is odourless and yellow colored liquid syrup and is processed and stored in hygienic conditions.

The advantages of liquid glucose such as a lower freezing point, high degree of sweetening, and anti-crystalline. It is stored in drums in clean and dry area, at room temperature.

Global Liquid Glucose Market: Dynamics

Growing demand from the industrial sector for the fermentation processes is a key factor expected to drive growth revenue in the global market. Additionally, higher adaptation of liquid glucose as an alternative owing to low calorie and non-nutritive sweeteners is other factor anticipated to drive growth of the target market over next ten years.

Furthermore, increasing buyer purchasing power, rising disposable income, widening applications in various other sectors such as bakery and confectionary items, are some of the additional factors expected to increase the demand for liquid glucose globally. However, high cost is a factor expected that could hamper growth of the target market.

Global Liquid Glucose Market: Segment Analysis

Among the product segments, the industrial grade segment is expected to dominate and register higher growth in terms of revenue in the global market. This is primarily due to, growing application in the leather industry.

In addition, food grade segment is expected to register fastest growth rate owing to, higher use in food products such as sweets, biscuits, confectionary, Jams, Jellies, pastries, and Ice creams. Among the application segments, the bakery & confectionary is expected to account a high share, owing to moderate sweetness & nutritive value.

Global Liquid Glucose Market: Trends and Opportunities

Market players are opting for acquisitions and product development as well as focusing on the advancement and innovation of technologies for adding new flavors in the glucose syrups that are used for diversified food applications.

For instance, In May 2017, Ingredion Incorporated, which is a US-based provider of ingredient solutions to diversified industries, launched VERSASWEET – low-sugar glucose for customer in Canada and US. The above mention is the current trend observed in the global liquid glucose market.

Global Liquid Glucose Market: Region Analysis

The market in North America is projected to estimate to contribute higher revenue share in the global market, followed by the market in Europe. This is owing, increasing demand for baked food items and cakes and large scale sugar subsidies provided by the Government in countries in the North America Region.

The market in Asia Pacific region is estimated to contribute major market share and fastest growth rate. This can be primarily attributed to, rapidly growing food sector and rising awareness about the long list of benefits of liquid glucose in Asia Pacific region.

Global Liquid Glucose Market Segmentation

Segmentation by type:

• Food grade
• Industrial grade

Segmentation by application:

• Bakery & Confectionary
• Dairy & Frozen Desserts
• Beverages
• Cereals & Breakfast Foods

Segmentation by Region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa