Global Lactose-Free Products Market Forecast, Trend Analysis and Competition Tracking - Market Insights: 2015 - 2031

Lactose-Free Products Market Introduction

There are a number of products that can be used to provide lactose-free dairy solutions to those who cannot digest lactose. If you want to get rid of the gas and bloating, try choosing from one of these options such as lact-aid milk, lactase pills or drops, lactose free cheeses, soy milk or other plant milk, and fortified soy milk.

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Many people are unable to digest lactose, a type of sugar found in dairy products. This can be due to the bacteria in the intestines not producing enough lactase or there being too much lactic acid. Both cases result in digestive problems including gas, bloating, cramps, and diarrhea. One solution is to switch to all lactose-free dairy products, but these can be more expensive and hard to find.

There are many lactose-free products available in the market today to help you get your regular diet back on track. These products can be found in stores like Kroger, Walmart, Target, and Trader Joe’s.

Every day, people are not able to drink milk or other dairy products without feeling sick. You might even be one of the many people who cannot stomach dairy or drink milk because it makes you sick. If you want to still drink milk and consume dairy products, there are now a lot of products that cater to those who have an intolerance. There are now lactose-free alternatives such as soy milk and almond milk for those who don't tolerate milk consumption well.

Benefits of lactose-free products

Millions of people suffer from lactose intolerance - an unpleasant side effect of consuming cheese, milk and other dairy products. Luckily, there are many lactose-free alternatives on the market today such as soy, almond and coconut milk instead of cow’s milk. Lactose-free products make it easier to enjoy a healthier diet without any adverse effects.

Lactose-free products are becoming increasingly popular with the rise of lactose intolerance. Lactose is a type of sugar found in milk and many dairy products that some people cannot digest. It’s estimated that more than 50% of the world population suffers from lactose intolerance and there is no cure. For those with the condition, it’s important to avoid dairy because it can cause uncomfortable symptoms such as gas, cramps, bloating, or diarrhea.

Millions of people suffer from lactose intolerance - an unpleasant side effect of consuming cheese, milk, and other dairy products. Lactose-free products are becoming more popular as the option for those who do not want to suffer anymore. The most common lactose-free product is Lactaid which is sold in grocery stores all over the United States.

The global lactose-free products market is segregated into product types, categories, distribution channels, and regions. On the basis of product type, the global lactose-free products market is sub-segmented into milk, yogurt, ice cream, and other product types. With respect to category, the global lactose-free products market is distributed into organic, and inorganic. On the basis of distribution channel, the global lactose-free products market is sub-segmented into supermarkets/hypermarkets, convenience stores, specialty stores, e-retailers. On the basis of region, the global lactose-free products market is sub-segmented into North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa.

Lactose-Free Products Market Drivers

Lactose-free products were adopted in the United States in 1976. Thirty years later, it is estimated that about 30% of the US population suffers from lactose intolerance with a rapidly increasing rate. It is predicted that by 2050, 50% of the population will be lactose intolerant and by 2100, 75%. People who suffer from Lactose Intolerance cannot digest dairy foods such as milk or yogurt, which contain an enzyme called lactase.

We live in a world where there are many products targeted to specific groups of people, but the products that cater specifically to those with lactose intolerance is not as widely available. In fact, most stores carry only one or two types of milk products which may be labeled as lactose-free or lactose-reduced.

One of the most popular dairy products that is often sought after for its lactose-free qualities is almond milk. With an increase in allergies to milk and dairy products, consumers are taking a closer look at the labels on their food for lactose-free goods. We have been conditioned from early on to believe that milk is a vital part of our diet. It provides the necessary nutrients including calcium and protein. However, some people find that they cannot digest it due to the naturally occurring sugar called lactose found in milk.

Lactose-Free Products Market Restraints

In recent years, a growing number of people have been diagnosed with lactose intolerance. As a result, the demand for lactose-free products has increased significantly. As a result, suppliers have begun to inflate prices in order to compensate for increasing production costs. This rise in prices will likely deter consumers from purchasing such items and will keep the market from expanding.

COVID-19 Impact Analysis

COVID-19 pandemic has had an adverse effect almost on all the industries across the world. At the beginning of 2021, corona virus started spreading around the world. Millions of people across the globe were infected with corona virus, and most of the countries around the world have imposed strict lockdown, resulting into travel restrictions and work stoppage orders due to this deadly pandemic. Except medical supplies and life support products industries, most of the industries have been greatly impacted, and global lactose-free products market have seen its worse effect too, as the supply chain was disrupted.

Regional Analysis

The global lactose-free products market is segmented into North America, Europe, the Asia Pacific, Latin America, and the Middle East & Africa.

Markets in the Asia Pacific region are expected to account for the largest share due to rapid urbanization, the increase in the demand for costly and healthy food & beverage products, and intensifying westernization of customer diets.

Competitive Landscape

• BASF SE
• AshlandLLC
• Dow Corning Corporation
• Wacker Chemie AG
• Air Product and Chemicals Inc.
• Kemira OYJ
• HiMedia Laboratories Pvt. Ltd.
• Ecolab Onc.
• Evonik Industries Ag
• Elementis Plc.
• Other players

Report Scope

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• Forecast Period: 2022-2031
• Actual Year: 2021
• Historical Data Available for: 2015-2020

Key Regions Covered

• North America
  • US
  • Canada
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Israel
  • Rest of MEA

Key Segments Covered in Global Lactose-Free Products Market by Product Type

• Milk
• Yogurt
• Ice Cream
• Other Product Types

Key Segments Covered in Global Lactose-Free Products Market by Category

• Organic
• Inorganic

Key Segments Covered in Global Lactose-Free Products Market by Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Specialty Stores
• E-Retailers