Global Lactase Market Forecast, Trend Analysis And Competition Tracking - Global Market insights 2015 to 2031

Global Lactase Market Revenue Outlook:

The Global Lactase Market was valued at US$ 231.2 Mn in 2021 and is projected to register а САGR of 6.3% by 2031.

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Lactase Market Introduction:

Lactase is the enzyme in the small intestine that breaks down lactose into glucose and galactose, which are easier for the body to use. With no lactase, the body has trouble digesting milk. The natural decline in lactase production by age 10 leads to lactose intolerance-a condition in which milk prevents other nutrients from being absorbed properly.

Lactose is a naturally occurring sugar that is found in milk, but individuals who are lactose intolerant can't digest it. Lactose intolerance ranges from mild to severe; some people don't experience any symptoms while others might feel sick. If you're one of the many who suffer from lactose intolerance, there are more than enough dairy-free alternatives to enjoy that come with added benefits.

Lactose intolerance is described as the inability to break down lactose, a type of sugar found in dairy products. This intolerance is caused by damage to the small intestine that destroys the lining's lactase enzyme. Some people's bodies can produce lactase on their own, while others have permanent damage and must seek alternate sources of dairy in order to get their needed nutrients. The treatment for lactase deficiency varies depending on the severity of your condition.

Increasing Demand For Lactose-free Dairy Product

Lactose-intolerance is the inability to digest lactose, a sugar found in dairy products. The number of people diagnosed with lactose-intolerance is on the rise and the demand for lactose-free dairy product manufacturers is also growing. More and more people are choosing to exclude dairy from their diet and lactose-free dairy products offer an alternative for those who cannot break down the complex sugar, lactose.

With the increase in lactose intolerance, the demand for Lactase, which is the enzyme in the body that helps break down lactose, has increased in recent years. Lactase can be added to certain foods and drinks with milk to cut the amount of lactose. It is also available as a dietary supplement that can be taken when eating or drinking anything containing lactose.

Restraints for Lactase Market

Dairy alternatives have become a popular way to avoid dairy products and for good reason. Dairy has been linked to the development of diabetes, cancer, and heart disease. Additionally, many individuals can't even digest cow's milk, which is a major contributor to lactose intolerance. The demand for plant-based dairy products is also growing because they're much healthier than their animal counterpart due to being lower in fat and cholesterol.

Enzyme modifications can be used to increase the shelf life of lactase. Lactase enzyme modification technologies, such as encapsulation, have been implemented to improve lactose intolerance and unpleasant sensory properties of lactose-free milk.

The high cost of adapting to new technologies, production and extraction procedures has restricted SMEs from improving their operations. In addition, the lactase extraction process requires technical expertise and a wealth of knowledge, which do not exist in small and medium-sized enterprises. Therefore, the extraction of lactase with complete knowledge and expertise is one of the main challenges facing the lactase market.

Key Opportunities For Growth In Ihe Lactase Market

Most of the lactase enzymes commonly used in biochemical research are sourced from fungi. These studies provide positive outcomes regarding the use of enzymes from bacterial sources to boost lactose hydrolysis. Fungal sources of lactase enzymes have optimum acidic pH range of 2.2 to 5.4. Because of this, lactase sourced from fungi are more effective for the hydrolysis of lactose found in acidic substances, such as whey. These fungal enzymes are very stable enzymes. The increasing research and developments in various avenues of making lactase enzymes open up the opportunity to the lactase enzyme market in the predicted timeframe.

Regional Analysis

Asia Pacific region is expected to have a significant market share, among others

Asia-Pacific is expected to hold a significant value share in the global lactase market, owing to the increasing consumption of dairy products in this region. Lactose intolerance is a common ailment among people who are unable to produce the required amount of lactase to digest dairy products. The condition is more prevalent in countries with diets that rely mostly on dairy, but it is also seen in societies with high consumption of processed food. One of the most interesting trends seen among consumers today is increased awareness about lactose intolerance and an expansion of companies providing lactase supplements.

Global Prevalence of Lactose Intolerance by Country

Competitive Landscape

List of the major leading players operating in the Lactase market are mentioned below:

• Hansen Holding A/S
• Kerry Inc.
• Koninklijke DSM N.V.
• Novozymes
• Merck KGaA
• DuPont
• Senson
• Amano Enzyme Inc.
• Advanced Enzyme Technologies
• Enmex
• Other Key Industry Players

Report Scope

• Forecast Period: 2022-2031
• Actual Year: 2021
• Historical Data Available for: 2015-2020

Key Segments Covered

Global Lactase Market, By Source

• Fungi
• Yeast
• Bacteria

Global Lactase Market, By Form

• Dried
• Liquid

Global Lactase Market, By Application

• Food and Beverages
• Dietary Supplements
• Pharmaceuticals

• Hansen Holding A/S
• Kerry Inc.
• Koninklijke DSM N.V.
• Novozymes
• Merck KGaA
• DuPont
• Senson
• Amano Enzyme Inc.
• Advanced Enzyme Technologies
• Enmex
• Other Key Industry Players