Global Kefir Market Analysis, Drivers, Restraints, Opportunities, Threats, Trends, Applications, and Growth Forecast to 2027

MarketResearch.biz delivers in-depth insights on the global kefir market in its upcoming report titled, “Global Kefir Market Trends, Applications, Analysis, Growth, and Forecast: 2018 to 2027”. The global kefir market is estimated to register a CAGR of X.X% in terms of value during forecast period 2018–2027. The report offers in-depth insights, revenue details, and other vital information regarding the target market, and the various trends, drivers, restraints, opportunities, and threats till 2027. The report offers insightful and detailed information regarding the various key players operating in the market, their financials, supply chain trends, technological innovations, key developments, apart from future strategies, acquisitions & mergers, and market footprint. The global kefir market report has been segmented on the basis of product type, flavor, distribution channel, and region.

Kefir is a fermented beverage made from kefir grains which consist of yeasts and bacteria. They are small, translucent, whitish, jelly-like orbs that look a little like tiny pieces of cauliflower. Kefir is rich in calcium, protein, niacin, vitamin B12, and folic acid. Reason by which kefir has become more accessible and widespread in the past few years is likely due to its health benefits. Kefir’s health benefits even extend outside of its probiotics. One study found that mice who consumed kefir for seven days experienced anti-inflammatory and healing effects. Another study found that kefir may be beneficial in lowering cholesterol and stimulating the immune system. In addition, kefir is safer to consume as a food, as it has few side effects as compared to other probiotic supplements.

Kefir contains bacteria in good amounts which helps in digestion, which makes it a better nutrient content when compared to yoghurt. This in turn, increases the preference for kefir consumption in lactose intolerant population across the globe. Furthermore, the health benefits such as improved he immunity and cancer-fighting properties associated with the consumption of kefir is considered a key factor supporting growth of the target market in the near future. Organic kefir which is easily available in the market is lactose-free, gluten-free, and is composed of organic, non-GMO ingredients, which increases its consumption on account of self-proclaimed beliefs among consumers about its health benefits. Increasing application of flavored kefir in pharmaceutical applications is another factor driving growth of the global market over the forecast period.

However, high costs associated with production of kefir coupled with weak presence of manufacturers across all regions is major factor restraining growth of the global market.

The market in Europe dominates the global market in terms of revenue and is expected to continue its dominance over the forecast period, owing to rapidly growing cosmetics, personal care, widespread consumption of kefir in the region. In addition, Russia and Poland are the major producers of Kefir. The market in Asia Pacific is projected to have largest CAGR in terms of revenue, owing to increasing awareness about health benefits associated with kefir such as anti-carcinogenic properties, and anti-allergic properties in individuals in the region.

Global Kefir market segmentation:

Segmentation by product type:

• Organic Kefir
• Greek Kefir
• Low Fat Kefir
• Frozen Kefir

Segmentation by flavor:

• Regular
• Flavored

 Segmentation by distribution channel:

• Supermarkets/hypermarkets
• Convenience stores
• Grocery stores
• Online
• Others

Segmentation by region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa