Global Instant Cake Emulsifier Market Trends, Applications, Analysis, Growth, and Forecast: 2017 to 2026

MarketResearch.biz delivers in-depth insights on the global instant cake emulsifier market in its upcoming report titled, “Global Instant Cake Emulsifier Market Trends, Applications, Analysis, Growth, and Forecast: 2017 to 2026”. The global instant cake emulsifier market is estimated to register a CAGR of X.X% in terms of value during forecast period 2017–2026. The report offers in-depth insights, revenue details, and other vital information regarding the target market, and the various trends, drivers, restraints, opportunities, and threats till 2026. The report offers insightful and detailed information regarding the various key players operating in the market, their financials, supply chain trends, technological innovations, key developments, apart from future strategies, acquisitions & mergers, and market footprint. The global instant cake emulsifier market report has been segmented on the basis of source, type, and region.

Instant cake emulsifier is a type of cake additive which manufacturers add to a range of cake products. It is an essential ingredient in cakes due to the complex contact with the other ingredients such as eggs, flour, sugar, milk powder, oil, cocoa etc. Emulsifiers are molecules with two distinct ends, one hydrophilic end which favours water, and the other lipophilic end which is partial to oil. In cake products or pastries, emulsifiers are used to improve gas bubble stability, which results in a tender and moist product. Emulsifiers application in batters improves water binding and decrease the fluidity of the batter. Dough or batter appears greasy without emulsifier. By inhibiting the rate of staling, emulsifiers help generate a higher quality product with longer shelf life for consumers.

The growing demand of instant cake emulsifier market is due to rising in-store bakeries, convenience stores, artisan bakeries, and coffee shops are major factors driving demand of instant cake emulsifier market. Moreover, increasing in number of supermarkets and in-store bakeries offering range of cake products are other factors driving growth of the market. In addition, increasing urbanization and increasing disposable income are other factors expected to fuel market growth in the coming years. Also, the rising millennial population is demanding more on-the-go food options. Moreover, the bakery industry is the largest user of emulsifiers, which accounts around more than 50% of the total emulsifier market, and is expected to have a steady growth in the coming years.

Currently, the market in North America dominates the global instant cake emulsifier market in terms of revenue owing to large chains of bakeries and coffee shops. The market in Asia Pacific is projected to have fastest growth with highest CAGR, owing to increasing population and changing lifestyle.

Segmentation on the basis of source:

• Dairy
• Non-Dairy

Segmentation on the basis of type:

• Liquid
• Powder
• Paste

Segmentation on the basis of region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

• Palsgaard SA
• Danisco A/S
• United Foods Industries
• Masson Group Company Limited
• FrieslandCampina Kievit
• Riken Vitamin Co., Ltd.
• Corbion N.V.
• Guangzhou Kegu Food
• The Bakels Group
• Rich Products Corporation