Global Industrial Food Dehydrator Market Analysis, Drivers, Restraints, Opportunities, Threats, Trends, Applications, and Growth Forecast to 2027

Industrial Food Dehydrator Market Overview:

“The global industrial food dehydrator market size is expected to be worth around US$ 234.5 million by 2021 from US$ 141.2 million in 2031, growing at a CAGR of 5.19% during the forecast period 2021 to 2031.”

The report offers in-depth insights, revenue details, and other vital information regarding the global industrial food dehydrator market, and the various trends, drivers, restraints, opportunities, and threats in the target market till 2027.

The report offers insightful and detailed information regarding the various key players operating in the global industrial food dehydrator market, their financials, supply chain trends, technological innovations, key developments, apart from future strategies, acquisitions & mergers, and market footprint.

The global industrial food dehydrator market report has been segmented on the basis of product type, application, and region.

A food dehydrator is a device used for drying the food by using heat to remove the moisture and water contents from the food, so that food can be preserved for a longer period of time. Mostly the food is dehydrated at a temperature between 95-145 degrees Fahrenheit.

Dehydrated food includes apple, pineapple, bananas, meat, root vegetables, potatoes, mushrooms, tomatoes, etc.

Increasing demand for dry freezing dehydration process especially from food processing industries is a key factor driving the growth of the global food dehydrator market. In addition, a food dehydrator helps to preserve food for a long time, preserve the aroma, and improve the texture of the product.

Owing to such properties of food dehydrators have increased their demand in the food and beverages industry which is expected to fuel the growth of the food dehydrator market over the forecast period. Furthermore, a food dehydrator is used in packed food industries, which is also contributing to the growth of the global industrial food dehydrator market.

However, the high set-up cost and maintenance cost of industrial food dehydrator is a key factor restraining the growth of the global industrial food dehydrator market.

Also, an industrial food dehydrator is large and heavy equipment so handling such a device is a complex task which is another factor expected to hamper the growth of the global food dehydrator market over the forecast period.

The market in North America is expected to dominate the global industrial food dehydrator market and is expected to account for the highest market share in terms of revenue owing to the increasing demand for food dehydrators in food & beverage industries in countries in the region.

The market in Europe accounts for the second-highest revenue share contribution to the global industrial food dehydrator market followed by markets in the Asia Pacific, Latin America, and the Middle East & Africa respectively. The market in the Asia Pacific is projected to witness the fastest growth in terms of revenue, owing to the rising demand for food processing and packaging in countries in the region.

Global Industrial Food Dehydrator Market Segmentation:

Global industrial food dehydrator market segmentation by product type:

• Conduction Type
• Convection Type
• Radiation Type

Global industrial food dehydrator market segmentation by application:

• Processed Food Drying
• Plant Food Drying
• Animal Food Drying

Global industrial food dehydrator market segmentation by region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa