MarketResearch.biz delivers in-depth insights on the global health enzymes, prebiotics and probiotics market in its upcoming report titled, “Digestive Health Enzymes, Prebiotics and Probiotics Market Trends, Applications, Analysis, Growth, and Forecast: 2017 to 2026”. The digestive health enzymes, prebiotics and probiotics market is estimated to register a CAGR of X.X% in terms of value during forecast period 2017–2026. The report offers in-depth insights, revenue details, and other vital information regarding the target market, and the various trends, drivers, restraints, opportunities, and threats till 2026. The report offers insightful and detailed information regarding the various key players operating in the market, their financials, supply chain trends, technological innovations, key developments, apart from future strategies, acquisitions & mergers, and market footprint. digestive health enzymes, prebiotics and probiotics market report has been segmented on the basis of extraction source, application, distribution channel and region.
There are two major trends contributing to the growth of foods and beverages market globally, expansion of various health products—which includes probiotics and prebiotics products, and a growing public awareness of benefits, such as increased immunity, associated with digestive health products. In addition, the growing popularity of enhanced digestive health products is witnessed across the globe especially in the developed region. People in many third world countries have routinely consumed foods containing probiotics and/or prebiotics for centuries. Fermented foods are the primary source of naturally occurring probiotic bacteria, and such foods are a traditional part of most indigenous diets.
Enzymes are needed for every chemical reaction in the body, they are catalysts, which are needed to accelerate reactions in the body. The body produces enzymes naturally with the help of pancreas and then released into the small intestines, from there, they go to work breaking down food molecules so that they can be absorbed by the body. Digestive enzymes are small proteins that are responsible for breaking down specific food molecules into nutrients, they are four main categories: proteases that target proteins, lipases that digest fats, amylases that interact with carbohydrates and cellulose that breaks down cellulose. Probiotics are beneficial live microorganisms that exist in the digestive tract along with some foods and supplements. Probiotics are live bacteria and yeasts, often referred to as “good bacteria”. A number of factors contribute to probiotic deficiencies including antibiotics, stress, particular sugars, grains and food storage and refrigeration practices. Symptoms of probiotic deficiency range from digestive issues, skin irritations, candida, autoimmune diseases and frequent colds and flus. Essentially, a lack of good bacteria creates an imbalance allowing the gut to become a breeding ground for bad bacteria, yeasts, viruses, fungi and parasites. Prebiotics are non-digestible, specialized plant fibres that feeds the beneficial bacteria and yeast in the intestines and act as a fertilizer for probiotics by helping them grow.
Increasing prevalence of intestinal diseases along with pancreatic surgery, increasing number of promotional activities about health products results in deeper market penetration for the digestive enzymes supplements, boosting immune system. Change in food habits, awareness among people about prebiotics and probiotics and availability of various formulations are anticipated to drive the growth of the digestive health enzymes, prebiotics and probiotics in the near future.
Availability of substitute products and contamination of food due to packaging materials are some factor that ca hamper the demand of digestive health enzymes, prebiotics & probiotics market. Growing popularity of lactose-free products and combination of prebiotics and probiotics “PreforPro Prebiotic” that supports the growth of healthy bacteria throughout the digestive tract are the latest innovation in products of digestive enzymes, prebiotics & probiotics.
Digestive health products are likely to emerge as a major revenue contributor to the global healthcare sector in the coming years. Probiotics dominate the digestive health food and drinks market in the ingredients segment and is anticipated to account for more than 70% of the total market share in the upcoming year.
Digestive Health Enzymes, Prebiotics and Probiotics market segmentation by extraction source:
- Plant derived such as enzymes Papain and Bromelin
- Animal derived microbial culture such as prebiotics and probiotics
- Enzymes derived from microbial organisms such as fungal and bacterial amylases
Digestive Health Enzymes, Prebiotics and Probiotics market segmentation by application:
- Medical & infant nutrition
- Sports nutrition
- Research Labs
- Food & Beverages Industry
Digestive Health Enzymes, Prebiotics and Probiotics market segmentation by distribution channel:
- Retail stores
- Online stores
Global over-the-counter drug market segmentation by region:
- North America
- Asia Pacific
- Latin America
- Middle East & Africa
Particular Scope Region
- North America
- Rest of Europe
- Asia Pacific
- South Korea
- Rest of Asia Pacific
- Latin America
- Rest of Latin America
- Middle East and Africa
- South Africa
- Rest of Middle East and Africa
Actual Year 2017 Estimated Year 2018 Forecast Period 2018–2027 Revenue in US$
- GlaxoSmithKline Plc.
- Amway Corp.
- Nebraska Cultures, Inc.
- Pfizer Inc.
- Cargill Inc.
- Abbott Laboratories
- Yakult Honsha Co.Ltd.
- Dabur India Limited
- Nestle S.A
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