Global Gluten Free Food Market Forecast, Trend Analysis And Competition Tracking - Market Insights: 2015 - 2031

Global Gluten Free Food Market Overview

Gluten is a type of protein which is found in multiple grains, and other food products. It is mainly found in rye, barley, and wheat. The presence of gluten helps to provide elasticity to dough, and preserves moisture, and the elasticity provides chewy texture to the end product. Gluten free food is made primarily for people with gluten-intolerance condition. This condition is also called as celiac disease. Various food items are made with gluten, and it is always necessary to look for the component label for individuals suffering from celiac disease. Gluten-intolerant people are not able to digest gluten in their body, and a certain immune reaction is observed in their body after the consumption of gluten-rich food. The gluten creates swelling in small intestine which may lead to several medical complications. It may also lead to malabsorption of numerous nutrients in the human body. There are numerous health benefits associated with the intake of gluten-free foods such as it helps to lower the cholesterol levels, to lose weight, and doesn’t absorb fats.

Leading Countries in the Launch of Gluten Free Food Products from 2008-2018

Country	Number of Products Launched
Argentina	3348
France	2185
Spain	XXXX
Canada	XXXX
Brazil	XXXX
The US	XXXX
UK	XXXX
Australia	XXXX
Germany	XXXX
Italy	XXXX

The global gluten free food market is segregated into product types, distribution channels, and regions. Based on product type, the gluten free food market is sub-segmented into bakery products, snacks & RTE products, condiments & dressings, pizzas & pastas, and other product types. With respect to distribution channel, this market is distributed into convenience stores, specialty stores, drugstore & pharmacy, and other distribution channels. On the basis of region, this market is sub-segmented into North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa.

Global Gluten Free Food Market Dynamics

There is an upsurge in the gluten-intolerant population over the years across several regions. For instance, based on Celiac Disease Foundation (CDC), nearly 1 in every 133 residents in North America is close to be affected with celiac disease. Numerous key players in the global gluten-free food market are concentrating on alliance with other companies to the launch of new gluten-free food products in the market. Consumer awareness regarding the celiac disease and gluten free food products in the developed regions is widely spreading. These factors are expected to further complement the revenue growth trajectory of this global industry in the foreseeable future. However, lack of adequate amount of dietary fibers in gluten free products, leading to constipation, and many other ailments of digestive system may impose the hindrance the economic growth of the market over the forecast timeframe.

Global Gluten Free Food Market Regional Analysis

The global gluten free food market is segmented into North America, Europe, the Asia Pacific, Latin America, and the Middle East & Africa.

Markets in the North America are expected to account for the largest share in the global gluten free food market. The growth of this market is attributed to the rise in the number of health conscious customers, and gluten-intolerant population in this region.

Markets in the Europe are anticipated to grow at a higher pace. This growth is due to the consumer awareness about the double-check of components present in the food item.

COVID-19 Impact Analysis On Global Gluten Free Food Market

Apart from the impacts on human life, this pandemic has inflicted an invariable blow to industries across the world. This novel virus has caused unprecedented damage on trade as a whole, as well as the global economy. As this deadly virus continues to wreak havoc, it has left several industries and economies in a stage of uncertainty and market volatility in its wake. It has also put a strain on investments and scheduled plans across various sectors. At the nexus of this pandemic, China’s impaired manufacturing and production operations have adversely affected global supply chains, leaving China’s economy in absolute disarray. These respectively imposed shutdowns/lockdowns were meant to slow the trajectory of this virus, but have resulted in the crashing of economic outputs, further causing financial panic across a wide range of markets; it even led to the curtailing general travel, leisure and social living. During the first half of 2020, there was a sharp decline in trade activities, which caused the global economy to shrink by 3%, only to partially recover in the second half of that year. With the abatement of the second wave, and increased vaccination initiatives, there are visible signs of improvement across various sectors based in numerous countries.

Global Gluten Free Food Market Competitive Landscape

• ConAgra food Inc.
• Hain Celestial Group Inc.
• General Mills Inc.
• Kellogg Company
• The Kraft Heinz Company
• Freedom Foods Group Limited
• Mondelez International Inc.
• Koninklijke Wessanen N.V.
• Quinoa Corporation
• Valeo Foods Group Limited
• Other players

Report Scope

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• Forecast Period: 2022-2031
• Actual Year: 2021
• Historical Data Available for: 2015-2020

Key Regions Covered

• North America
  • US
  • Canada
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Israel
  • Rest of MEA

Key Segments Covered

Key Segments Covered in Global Gluten Free Food Market by Product Type

• Bakery Products
• Snacks & RTE Products
• Condiments & Dressings
• Pizzas & Pastas
• Other Product Types

Key Segments Covered in Global Gluten Free Food Market by Distribution Channel

• Convenience Stores
• Specialty Stores
• Drugstore & Pharmacy
• Other Distribution Channels