Global Glucose, Dextrose, and Maltodextrin Market Trends, Applications, Analysis, Growth, and Forecast to 2028

“Global Glucose, Dextrose, and Maltodextrin Market Analysis Trends, Applications, Analysis, Growth, and Forecast to 2028” is a recent report generated by MarketResearch.biz. The global glucose, dextrose, and maltodextrin market report has been segmented on the basis of product, application, and region.

Request Covid - 19 Impact

Global Glucose, Dextrose, and Maltodextrin Market: Overview

Glucose is a type of carbohydrate, also known as sugar (monosaccharide) made by plants and algae during photosynthesis. It is used to make cellulose in cell walls. Dextrose is a form of glucose obtained from corn and is used as sweetener in food and as medicine for low blood sugar and dehydration. Maltodextrin is a polysaccharide is produced by partial hydrolysis of starch and used as a food additive.

Global Glucose, Dextrose, and Maltodextrin Market: Dynamics

Increasing demand for glucose, dextrose, and maltodextrin as a binder, sweetener, emulsifier, and thickening agent in beverages and convenience food is a major factor expected to augment growth of the target market in the next 10 years. Additionally, rising demand for dextrose and maltodextrin as a nutritional supplement and sweetener for low-calorie products in creams, candy & gums, bakery products, etc. is another factor expected to proliferate growth of the global glucose, dextrose, and maltodextrin market in the next 10 years. Moreover, increasing demand for liquid glucose in pharmaceuticals for production of cough syrup and antacid suspensions, growing population, coupled with high spending capacity, and changing lifestyle of individuals are among some factors expected to drive growth of the potential market in years to come.

However, side effects such as weight gain, high cholesterol, and type 2 diabetes may be caused on over consumption of food products containing glucose, dextrose, and maltodextrin. This is a factor which may hamper growth of the glucose, dextrose, and maltodextrin market.

Increasing R&D activities in various industries such as food & beverage, pharmaceuticals, etc. and an approach to track the untapped market are factors expected to offer new opportunities for manufacturers operating in the target market.

Global Glucose, Dextrose, and Maltodextrin Market: Segment Analysis

Among the product segments, the glucose segment is expected to account for significant growth in terms of revenue in the target market, owing to its use in food & beverages, personal care products, pharmaceutical, etc.

Among the application segments, the food & beverage segment is projected to register highest share in terms of revenue in the target market, due to increasing consumption of packaged and convenience food.

Global Glucose, Dextrose, and Maltodextrin Market: Region Analysis

The North America glucose, dextrose, and maltodextrin market is expected to account for highest revenue share in the target market and projected to maintain its dominance in the next 10 years. Growing demand for packaged and convenience food products, high disposable income, and presence of prominent players are factors expected to drive growth of the glucose, dextrose, and maltodextrin market in the region. The market in Asia Pacific is expected to grow at a rapid rate in the global glucose, dextrose, and maltodextrin market in years to come. This is due to growing population, coupled with rising per capita income, and growing food, pharmaceutical, and other industries in countries in the region.

Global Glucose, dextrose, and maltodextrin Market Segmentation:

Segmentation on the Basis of Product:

• Glucose
• Dextrose
• Maltodextrin

Segmentation on the Basis of Application:

• Food & Beverages
• Pharmaceuticals
• Personal Care Products
• Paper & Pulp
• Others (leather processing, agriculture, etc.)

Segmentation on the Basis of Region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa