Global Gelatin Market Analysis, Drivers, Restraints, Opportunities, Threats, Trends, Applications, and Growth Forecast to 2027

Gelatin Market Overview

“The global Gelatin market size is expected to be worth around US$ xx Billion by 2021 from US$ X.xx million in 2031, growing at a CAGR of X.x% during the forecast period 2021 to 2031.”

The report offers in-depth insights, revenue details, and other vital information regarding the target market, and the various trends, drivers, restraints, opportunities, and threats till 2026.

The report offers insightful and detailed information regarding the various key players operating in the market, their financials, supply chain trends, technological innovations, key developments, apart from future strategies, acquisitions & mergers, and market footprint.

The global gelatin market report has been segmented on the basis of source, function, application, and region.

This report is based on the synthesis, analysis, and interpretation of information gathered regarding the target market from various sources.

Our analysts have analyzed the information and data and gained insights using a mix of primary and secondary research efforts with the primary objective to provide a holistic view of the market.

In addition, an in-house study has been made of the global economic conditions and other economic indicators and factors to assess their respective impact on the market historically, as well as the current impact in order to make informed forecasts about the scenarios in the future.

Gelatin or gelatine is an irreversibly hydrolyzed form of collagen and is usually used as a gelling agent for various purposes such as food, medication, paper, cosmetics, etc.

It is a mixture of peptides and proteins obtained by partial hydrolysis of collagen extracted from skin, bones, and tissues of animals. It also contains amino acids such as glycine, proline, glutamic acid, alanine, arginine, aspartic acid, and others.

Increasing demand in food & beverages applications across the globe is a major factor driving the growth of the global gelatin market. In addition, increasing adoption from pharmaceuticals, and cosmetics industries is another factor further propelling the growth of the global market.

Moreover, rising demand from various industries such as nutraceuticals, personal care, and photography is expected to support the growth of the global market.

Stringent regulations on the use of gelatin are a major factor hampering the growth of the gelatin market. In addition, another factor that is expected to restrain the growth of the global market to a significant extent is the availability of substitute products.

The increasing occurrence of animal diseases may also have a negative impact on the end product (gelatin) which is expected to restrain the growth of the target market.

The Europe market accounts for the highest share in the global gelatin market in terms of revenue and is expected to maintain its dominance over the forecast period. This is attributed to increasing demand from the food & beverages industry.

The North American market accounts for a significant share in terms of revenue in the global market. The Asia Pacific gelatin market is estimated to witness the highest CAGR in the global market over the next 10 years.

Increasing investments in the healthcare sector is a major factor driving the growth of the Asia Pacific gelatin market.

Global gelatin market segmentation:

Segmentation on the basis of source:

• Pigskin
• Bovine hides
• Bones
• Others

Segmentation on the basis of function:

• Stabilizer
• Thickener
• Gelling agent
• Others (emulsifiers and binders)

Segmentation on the basis of application:

• Food and beverage
• Pharmaceutical
• Nutraceutical
• Personal care
• Photography

Segmentation on the basis of region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa