Global Functional Flour Market Analysis, Drivers, Restraints, Opportunities, Threats, Trends, Applications, and Growth Forecast to 2027

MarketResearch.biz delivers in-depth insights on the global functional flour market in its upcoming report titled, “Global Functional Flour Market Analysis Trends, Applications, Analysis, Growth, and Forecast to 2027”. The global functional flour market is estimated to register a CAGR of X.X% in terms of value during forecast period 2018–2027. The report offers in-depth insights, revenue details, and other vital information regarding the target market, and the various trends, drivers, restraints, opportunities, and threats till 2027. The report offers insightful and detailed information regarding the various key players operating in the market, their financials, supply chain trends, technological innovations, key developments, apart from future strategies, acquisitions & mergers, and market footprint. The global functional flour market report has been segmented on the basis of raw material, type, product, application, and region

This report is based on synthesis, analysis, and interpretation of information gathered regarding the target market from various sources. Our analysts have analyzed the information and data and gained insights using a mix of primary and secondary research efforts with the primary objective to provide a holistic view of the market. In addition, an in-house study has been made of the global economic conditions and other economic indicators and factors to assess their respective impact on the market historically, as well as the current impact in order to make informed forecasts about the scenarios in future.

Functional flour usually refers to flour which have been hydro-thermally treated. Functional flours are the nutritious, healthy grain, and non-grain flours that are modified to enhance the values of their individual components for different applications by many processes like breeding, blending and further processing which helps to boost the level of nutrition.

Increasing demand for ready-to-eat bakery products especially among youth and children are major factors expected to drive growth of the global functional flour market. In addition, growing inclination of consumers towards more natural and healthy food, increasing demand for clean-label functional flour are the other major factors expected to boost growth of the global functional flour market over the forecast period. Also increasing expansion of cafes & fast food restaurants is the major factor expected to drive the growth of the global functional flour market.

However, stringent government regulations and labeling rules, namely for gluten-free, and health claims is expected to restrain growth of the global functional flour market. In addition, high cost of raw material may hamper the market growth to a certain extent over the forecast period.

The market in North America accounted for highest revenue share in the global functional flour market over the forecast period, owing to increasing presence of a developed food processing industry and a higher consumption of bakery and R.T.E products in countries in the region. The Europe market is the second-highest revenue share in the global functional flour market, due to growing popularity of ready to eat convenience food, coupled with the growing awareness of health benefits in the countries in the region. The market in Asia Pacific is projected to register fastest growth rate in terms of revenue, due to changing lifestyle and improved disposable income in countries in the region. Moreover, the markets in Latin America and Middle East & Africa are expected to register moderate growth rate over the forecast period. Revenue from the market in Middle East & Africa is projected to register a CAGR of X.X% over the forecast period.

Global functional flour market segmentation:  

By raw material:

• Wheat
• Maize
• Rice

By type:

• Pre-cooked Flour
• Specialty Flour
• Fortified Flour

 By product:

• Conventional Flour
• Additive-based Flour
• Genetically Modified Flour

By application:

• Bakery Products
• Noodles and Pastas
• Non-food Applications

By region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa