Global Fruit Puree Market Analysis, Drivers, Restraints, Opportunities, Threats, Trends, Applications, and Growth Forecast to 2029
“Global Fruit Puree Market” is the title of an upcoming report offered by MarketResearch.Biz. The report contains information and data, and inputs from both primary and secondary data sources, that have been verified and validated by experts in the target market. The report presents a thorough study of revenues, historical data, and information, key developments, and strategies by major players that offer vital insights and perspectives in various scenarios market. Besides critical data and related information, the report includes key trends (both present and future), factors that are driving market growth, factors that are or could be potential restraints to market growth, as well as opportunities that can be leveraged for potential revenue generation in untapped regions and countries. It also covers threats or challenges for existing as well as new entrants in the market. The global fruit puree market has been segmented on the basis of product, application, as well as regions and countries.
A fruit puree (or mash) is cooked fruit, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid.
The increasing application of fruit puree in various sectors of food processing, as well as the steady shift in consumer preferences towards packaged convenience foods across the world are primary factors that are expected to boost the revenue growth of the global fruit puree market in the coming years.
Additionally, the ongoing improvements in food processing technologies are slated to amplify the production capacities of manufacturers in the food industry, subsequently impact the global demand for fruit puree. Furthermore, a booming global urban population, coupled with the rise in the number of working-class parents has led to a drastic increase in the demand for processed or pre-prepared baby food. Due to which fruit puree has gained immense popularity among parents owing to its high nutritional value. This is a factor that is expected to have a significant impact on the revenue growth of the global fruit puree market in the foreseeable future. Moreover, the increasing adoption of processed/packaged fruit products as a part of daily breakfast diets, especially in developed economies is also slated to further contribute to market growth of this global industry.
Although, there have been strict regulations imposed by governing bodies on the import barriers, generally pertaining to the use of artificial ingredients or chemicals in foods, this is expected to open-up more opportunities for revenue growth to industry players, as their products contain organic ingredients. This is also anticipated to positively contribute to the further expansion of the global fruit puree market.
Segmentation of the global fruit puree market is as follows:
On the basis of application, the beverages application segment accounted for the highest number of revenue shares of the global fruit puree market in 2019, as fruit puree is widely used in the manufacture of fruit juices. Hectic urban lifestyles and lesser time each day to cook, are factors that are expected to compliment the increase in demand, and subsequent revenue growth of the global fruit puree market in the foreseeable future. However, the baby food application segment is slated to index the fastest rate of revenue growth in the coming years.
In terms of product, the tropical & exotic segment accounted for the majority revenue share of the global fruit puree market. Some of the more popular fruits that belong to this segment are mango, banana, papaya, pineapple, and guava. Although, the citrus fruit puree segment is anticipated to register the fastest rate of revenue growth over the next decade, due to its high vitamin and nutrient content.
Regional Segmentation and Analysis:
Markets in the APAC region accounted for the majority revenue share of the global fruit puree market in 2019, and it is also slated to index the fastest rate of revenue growth over the next 10 years. This can be accredited to the easy availability of raw materials, and the large consumer base of these products present in this region.
Segmentation of the Global Fruit Puree Market:
Segmentation by Product:
- Tropical & Exotic
Segmentation by Application:
- Bakery & Snacks
- Baby Food
Segmentation by Region:
- North America
- Asia Pacific
- Latin America
- Middle East & Africa
- Fénix S. A.
- Ingredion Inc. (Kerr Concentrates)
- AGRANA Beteiligungs-AG
- DENNICK FRUITSOURCE LLC
- CHINA KUNYU INDUSTRIAL CO. LTD.
- Grünewald GmbH
- Tree Top
- Uren Food Group Limited
- Freshcut S.L
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