Global Frozen Dessert Market Trends, Applications, Analysis, Growth, and Forecast: 2017 to 2026

MarketResearch.biz delivers in-depth insights on the global frozen dessert market in its upcoming report titled, “Global Frozen Dessert Market Trends, Applications, Analysis, Growth, and Forecast: 2017 to 2026”. The global frozen dessert market is estimated to register a CAGR of X.X% in terms of value during forecast period 2017–2026. The report offers in-depth insights, revenue details, and other vital information regarding the target market, and the various trends, drivers, restraints, opportunities, and threats till 2026. The report offers insightful and detailed information regarding the various key players operating in the market, their financials, supply chain trends, technological innovations, key developments, apart from future strategies, acquisitions & mergers, and market footprint. The global frozen dessert market report has been segmented on the basis of product, distribution channel and region.

Frozen desserts are manufactured by freezing pasteurized mix with milk or vegetable oils along with milk proteins and nutritive sweetening agents. They are mixed with various flavors such as flavored water, fruits, milk, and others.

Growing demand for low sugar content dessert is excepted to drive the market growth over the forecast period. Changing consumer habits and availability of wide variety of frozen desserts in developing economies are expected to be the major factors driving the market growth. Introduction of new innovative products with different tastes and flavors coupled with increasing demand for low-fat frozen desserts is expected to have a positive impact on the market growth over the forecast period.

Ice cream is estimated to account major revenue share of the market and is expected to maintain its dominance over the forecast period. The ice cream industry is fragmented in nature with the presence of several local and international manufacturers. Handcrafted ice creams have gained large demand among the consumers.

Non-retail is expected to be largest distribution channel segment in the global frozen dessert market. The non-retail segment includes fine dine restaurants, quick service restaurants, and street vendors. Increasing popularity of fine dine experience and growing preference of people for innovative foods has boosted the market growth in the non-retail segment over the forecast period.

North America is expected to account the major share of the market and is estimated to maintain its dominance over the forecast period. Presence of a large number of manufacturers in the region is expected to fuel the market growth. The market growth is anticipated to be driven by the increasing production capacity of US and Canada. Increasing disposable income, changing the lifestyle of the people, and increasing consumer preferences towards consumption frozen desserts are expected to boost the market growth over the forecast period in the region. Europe is expected to account second largest revenue share in the global frozen dessert market. Increasing number of people preferring low-calorie desserts is expected to drive the market growth over the forecast period.

Market segmentation and key players operating in the global frozen dessert market:

By product:

• Frozen yogurt
• Ice cream
• Tofu
• Cakes & pastries
• Confectionery
• Others

By distribution channel:

• Retail
• Non-retail

By region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

• Nestle S.A
• Sara Lee Desserts
• Baskin-Robbins
• Sweet Street Desserts, Inc.
• General Mills, Inc.
• Ben & Jerry's Homemade Holdings Inc.
• Well Enterprise
• Kraft Foods Group Inc.
• Deiorio Foods, Inc.
• Lantmannen Unibake USA, Inc.