Global Fresh Meat Packaging Market Trends, Applications, Analysis, Growth, and Forecast: 2018 to 2027

MarketResearch.biz delivers in-depth insights on the global fresh meat packaging market in its upcoming report titled, “Global Fresh Meat Packaging Market Trends, Applications, Analysis, Growth, and Forecast: 2017 to 2026”. The global fresh meat packaging market is estimated to register a CAGR of X.X% in terms of value during forecast period 2017–2026. The report offers in-depth insights, revenue details, and other vital information regarding the target market, and the various trends, drivers, restraints, opportunities, and threats till 2026. The report offers insightful and detailed information regarding the various key players operating in the market, their financials, supply chain trends, technological innovations, key developments, apart from future strategies, acquisitions & mergers, and market footprint. The global Fresh Meat packaging market report has been segmented on the basis of material, type, application and region.

This report is based on synthesis, analysis, and interpretation of information gathered regarding the target market from various sources. Our analysts have analysed the information and data and gained insights using a mix of primary and secondary research efforts with the primary objective to provide a holistic view of the market. In addition, an in-house study has been made of the global economic conditions and other economic indicators and factors to assess their respective impact on the market historically, as well as the current impact in order to make informed forecasts about the scenarios in future.

Fresh meat packaging refers to surrounding or wrapping meat products with suitable protective material such as paper or synthetic films. During storage, processing and distribution of meat packaging protects against contamination of dirt, microorganisms, and loss of moisture. The meat sector demand the highest quality in packaging solutions, requiring excellent presentation with focus on products’ shelf-life extension. Increasing use of ready packaging, growing retail distribution channels, and excellent presentation of packaging systems such as thermoforming, horizontal flow pack and stretch film packing, meat packaging has gained rapid significance.

Increasing popularity towards case-ready meat packaging acts as one of the primary factors that will boost growth of the fresh meat packaging market in the coming years. Factors such as increasing shelf-life of the product, advancement in the packaging technology, and sustainable benefits of flexible films over rigid packaging are expected to fuel the market growth. Fresh meat packaging helps to protect against leakage and to provide better quality control. Moreover, advancements in packaging materials and related technologies with less packaging waste creating potential opportunity for market players over the forecast period.

Recent trend shows that, increasing use of biodegradable packaging techniques contributing towards the fresh meat packaging market positively. Rising environmental concerns regarding harmful effects of packaging wastes and growing awareness regarding global warming are fuelling demand for innovation and development of biodegradable and recyclable packaging materials.

North America is expected to hold the dominant market share and is projected to continue to stay at the dominant position in the near future. increased R&D activities related to vacuum packaging and modified atmosphere packaging, majorly fuelled by the high investments. According to research by the Organization for Economic Cooperation and Development (OECD), People around the world consume an average of 75 pounds of meat per person, yearly. Government recommends that adults eat 5 to 6.5 ounces of protein daily, the USDA (United States Department of Agriculture) forecasts the average person consumes almost 10 ounces of meat and poultry each day in 2018.

Global Fresh Meat Packaging Market Segmentation:

Segmentation on the basis of Material:

• Paper
• Plastic
• Metal sheet

Segmentation on the basis of Meat type:

• Pork
• Beef
• Poultry
• Seafood

Segmentation on the basis of Technology

• Modified Atmosphere Packaging
• Vacuum Thermoformed Packaging
• Vacuum Skin Packaging

Segmentation on the basis of region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa