Global Food Waste Management Market Trends, Applications, Analysis, Growth, and Forecast: 2017 to 2027

MarketResearch.biz delivers in-depth insights on the global food waste management market in its upcoming report titled, “Global Food Waste Management Market Trends, Applications, Analysis, Growth, and Forecast: 2017 to 2027”. The global food waste management market is estimated to register a CAGR of X.X% in terms of value during forecast period 2017–2027. The report offers in-depth insights, revenue details, and other vital information regarding the target market, and the various trends, drivers, restraints, opportunities, and threats till 2027. The report offers insightful and detailed information regarding the various key players operating in the market, their financials, supply chain trends, technological innovations, key developments, apart from future strategies, acquisitions & mergers, and market footprint. The global food waste management market report has been segmented on the basis of waste type, process, application, end user, and region.

This report is based on synthesis, analysis, and interpretation of information gathered regarding the target market from various sources. Our analysts have analyzed the information and data and gained insights using a mix of primary and secondary research efforts with the primary objective to provide a holistic view of the market. In addition, an in-house study has been made of the global economic conditions and other economic indicators and factors to assess their respective impact on the market historically, as well as the current impact in order to make informed forecasts about the scenarios in future.

Food waste management involves management of wastes generated from agricultural waste, seafood processing waste, poultry, dairy food processing waste, and the wastes from various other types of food processing process. The wastage of food products is caused due to poor stock management, economic behavior, and neglecting spoilage and expiry date of food. Currently, food systems are inefficient due to which there is a huge food wastage takes place. Reduction in the current level of food waste is brought by the better management of waste which is produced. Food waste management includes various techniques that are responsible for conversion of food wastes into various different by-products.

Rising need for waste management from end-use applications such as renewable energy, animal feed, and other industries is expected to drive growth of the global food waste management market. Rising focus on generating renewable source of energy mainly biogas is gaining popularity, owing to increasing demand for greenhouse gases at economical processing costs. Rising environmental concerns and rising population within developed and developing countries are some additional factors expected to drive growth of the global food waste management market.

Increasing number of waste management regulations in various countries across the globe has led to an increased demand for the usage of waste management services by manufacturers and distributors. Use of waste management services in food & beverage industry has promoted various methods of prevention, recycling, and recovery, thereby making proper utilization of the wastes. Major factor restraining the market growth are landfills and incineration techniques which are expected to create adverse effects on the environment.

Target audience for the global food waste management market include industry associations, food manufacturers, food products traders, food products suppliers, food products distributors, government and research organizations, industrial, association bodies, raw material suppliers, food products distributors, and others.

North America food waste management market is estimated to account for significant share in terms of revenue in the global market in 2017, and is projected to maintain its dominance over the forecast period, owing to rising demand for food waste management process in various countries in this region. Asia Pacific food waste management market is projected to register fastest growth in terms of revenue in next five years.

Global Food Waste Management Market Segmentation:

Segmentation by waste type:

• Fruits & vegetables
• Dairy products
• Fish & seafood
• Meat
• Coffee grounds & tea
• Processed foods
• Oilseeds & pulses

Segmentation by process:

• Aerobic digestion (composting)
• Incineration
• Anaerobic digestion
• Others (minimization, redistribution, and disposal)

Segmentation by application:

• Animal feed
• Fertilizers
• Biofuel
• Power generation

Segmentation by end user:

• Primary food producers
• Food distributors & suppliers
• Food service providers
• Food manufacturers
• Municipalities & households

Segmentation by region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa