Global Food Stabilizers Market Analysis, Drivers, Restraints, Opportunities, Threats, Trends, Applications, And Growth Forecast To 2027

Overview

Food stabilizer is an additive to food which helps to preserve its structure. Food stabilizers are a group of compounds, usually polysaccharide food gums, that are responsible for adding viscosity to food product. This results in many functional benefits such as texturizing, stabilizing, and moisture retention of food.

Dynamics

Growing demand for food stabilizers from convenience food in order to improve shelf-life of food products is a major factor driving growth of the global food stabilizers market, currently. In addition, increasing adoption of food stabilizers in wide range of food products such as bakery, beverages, and sauces is another factor propelling growth of the target market. Moreover, increased demand for food stabilizers in dairy & confectionery industry, coupled with rising disposable income are among other major factors expected to propel growth of the global food stabilizers market over the forecast period.

However, limitations on usage of certain stabilizer blends, coupled with stringent government regulations on usage & quantity of food stabilizers are factors restraining growth of the global food stabilizers market.

Segment Analysis

On the basis of application, the global food stabilizers market is segmented into dairy & dairy products, confectionery products, convenience foods, bakery products, meat & poultry products, beverages, sauces & dressings, and others. The others segment includes savories, fruit salads, condiments, and baby food.

Regional Analysis

The Europe market accounts for highest share in the global food stabilizers market in terms of revenue owing to increasing support from European Food Safety Authority and other government agencies for approval of safe food additives & stabilizers. In addition, increasing demand for food stabilizers for use in various application such as confectionery products and convenience foods is another factor expected to propel growth of the Europe food stabilizer market in the near future. The market in the Asia Pacific is projected to register comparatively faster growth in terms of revenue over the next 10 years. This growth can be attributed to growing food industries, coupled with increasing demand for convenience food, in countries in the region. The North America market accounts for second-highest revenue share in the global market and is expected to register a CAGR of XX.X% during the forecast period. The market in Latin America is expected to register moderate growth in the global food stabilizers market over the forecast period.

Global Food Stabilizers Market Segmentation:

Segmentation on the basis of source:

• Plant
• Seaweed
• Microbial
• Animal
• Synthetic

 Segmentation on the basis of function:

• Texturizing
• Stabilizing
• Moisture retention
• Other functions (egg replacement, mouthfeel, and synthesis control)

 Segmentation on the basis of application:

• Dairy & dairy products
• Confectionery products
• Convenience foods
• Bakery products
• Meat & poultry products
• Beverages
• Sauces & dressings
• Others (savories, fruit salads, condiments, and baby food)

 Segmentation on the basis of region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa