
Global Food-grade Antifoaming Agents Market Forecast, Trend Analysis & Competition Tracking - Market Insights: 2015 - 2031
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Feb 2022
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Food-grade Antifoaming Agents Introduction
Since the mid-1960s, a new class of additives known as "food grade antifoaming agents" have been introduced into the food processing industry. Originally, these agents were created to keep foam from forming in chocolate milk or beer when shaken, but they are now used to prevent the formation of bubbles in caramels, marshmallows, and other solid desserts.
Food-grade antifoaming agents are substances that prevent the formation of bubbles in food. They also contribute to the texture of the food. As a result, foods that have been treated with these substances are more pleasing to eat. The most common usage is in cheese products, where they are used to produce a smoother texture.
Many products in the food industry require antifoaming agents to prevent foaming, and these can be different depending on what product and process they are to be used in. Foam is a problem that arises in many industries and is one of the most common causes of degradation of quality. Foam can cause many problems such as clogging equipment, control of viscosity, and fat content.
Food-grade antifoaming agents, or emulsifiers, are compounds that temporarily reduce the size of air bubbles in food products. They are used for a variety of reasons: to increase yield and efficiency during production and storage, to prevent the bubbling of liquids and escape of gases during heating and cooling, and to improve product quality.
The global food-grade antifoaming agents market is segregated into types, applications, and regions. With respect to type, the global food-grade antifoaming agents market is distributed into water-based, silicone-based, oil-based, other types. On the basis of application, the global food-grade antifoaming agents market is sub-segmented into bakery & confectionery, dairy & frozen beverages, and other applications. On the basis of region, the global food-grade antifoaming agents market is sub-segmented into North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa.
Benefits of Food-grade Antifoaming Agents
Food-grade antifoaming agents are used as a release agent and as an aid to the production of food products. Food-grade antifoaming agents can be broadly categorized as silicone, silicone/silicone oxide blend, and fatty acid esters. The most commonly used type is the silicone/silicone oxide blend.
Food-grade Antifoaming Agents are used to suppress the formation of foam in foods like whipped cream and soft drinks. These agents keep the bubbles small, which makes for a more appealing appearance and prevents them from overflowing. Foams are unstable compositions that break down quickly; they only last minutes before deflating. There are two types of Food-grade Antifoaming Agents: anionic and non-ionic surfactants.
Food-grade antifoaming agents are three different types of compounds that can be used to reduce the amount of foam formed in a product. They can be used in a number of food products, but this list includes milk, cream, mayonnaise, vinegar and alcoholic beverages. This article will outline these three different types and discuss their uses in food.
Food-grade Antifoaming Agents Market Drivers
The pharmaceutical, beverage, and agriculture sectors are growing rapidly. These industries rely on chemical products like food-grade antifoaming agents to manufacture their products. Antifoaming agents reduce the rate at which bubbles form by limiting the area available to react with one another.
Food-grade antifoaming agents can decrease the surface tension of liquids in order to reduce the foam formation on the surface of a liquid.
The food industry is constantly changing, expanding, and evolving. Now more than ever before there are many options for consumers in food-related industries. With the increased demand for bakery and confectionery, dairy and frozen food products, it would be logical that certain companies will need food grade antifoaming agents to produce these products. The ingredients in this product can prevent gases from forming bubbles when they are mixed with other ingredients like oils or water.
Food-grade Antifoaming Agents Market Restraints
One of the most common uses for anti-foaming agents is found in the production of food. Anti-foaming agents are primarily used to prevent oil or fat from foaming up and overflowing. This can pose a serious risk to both the consumer and the company producing the product, as it can lead to food contamination. The effectiveness of anti-foaming agents makes them an essential component in many industries, but they are often overlooked or not used properly due to lack of awareness.
The food industry has always used various chemical additives to address product consistency. One of these is the anti-foaming agent, which is designed to reduce air bubbles in a range of products. However, because of weaknesses in labeling legislation for these agents, many are choosing not to adopt them as an ingredient. For this reason, there is a high interest in developing more sustainable alternatives that do not need the addition of these chemicals.
COVID-19 Impact Analysis
COVID-19 pandemic has had an adverse effect on several industries across the globe. There has been a major disruption in the supply chain due to the Corona virus. In order to get the Food-grade Antifoaming Agents that are needed, producers were not able to get ingredients from suppliers. This means that there was a shortage of certain types of food which was resulted in many more people going without food.
Regional Analysis
The global food-grade antifoaming agents market is segmented into North America, Europe, the Asia Pacific, Latin America, and the Middle East & Africa.
Markets in the Asia Pacific region are expected to account for the largest share due to the growing consumption of food & beverage products, and the increasing food & beverage industry.
Markets in the Europe are anticipated to witness steady growth due to the several European regulations which have restricted the use of anti-foaming agents in food processing and production.
Competitive Landscape
- BASF SE
- AshlandLLC
- Dow Corning Corporation
- Wacker Chemie AG
- Air Product and Chemicals Inc.
- Kemira OYJ
- HiMedia Laboratories Pvt. Ltd.
- Ecolab Onc.
- Evonik Industries Ag
- Elementis Plc.
- Other players
Report Scope
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- Forecast Period: 2022-2031
- Actual Year: 2021
- Historical Data Available for: 2015-2020
Key Regions Covered
- North America
- US
- Canada
- Europe
- Germany
- UK
- France
- Italy
- Spain
- Russia
- Rest of Europe
- Asia Pacific
- China
- Japan
- South Korea
- India
- Rest of Asia Pacific
- Latin America
- Brazil
- Mexico
- Rest of Latin America
- Middle East & Africa
- GCC
- South Africa
- Israel
- Rest of MEA
Key Segments Covered in Global Food-grade Antifoaming Agents Market by Type
- Water-based
- Silicone-based
- Oil-based
- Other Types
Key Segments Covered in Global Food-grade Antifoaming Agents Market by Application
- Bakery & Confectionery
- Dairy & Frozen
- Beverages
- Other Applications
Attribute Report Details Market Size Ask For Market Size Growth Rate Ask For Growth Rate Key Companies Ask For Companies Report Coverage Revenue analysis, Competitive landscape, Key company analysis, Market Trends, Key segments, Distribution Channel, Market Dynamics, COVID-19 Impact Analysis and more… Historical Data Period 2015-2020 Base Year 2022 Forecast Period 2022-2031 Region Scope North America, Europe, Asia-Pacific, South America, Middle East & Africa Country Scope United States, Canada and Mexico, Germany, France, UK, Russia and Italy, China, Japan, Korea, India and Southeast Asia, Brazil, Argentina, Colombia etc.Saudi Arabia, UAE, Egypt, Nigeria and South Africa Revenue in US$ Mn -
- BASF SE
- AshlandLLC
- Dow Corning Corporation
- Wacker Chemie AG
- Air Product and Chemicals Inc.
- Kemira OYJ
- HiMedia Laboratories Pvt. Ltd.
- Ecolab Onc.
- Evonik Industries Ag
- Elementis Plc.
- Other players
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- Chapter 1 Global Food-grade Antifoaming Agents Market Outlook
- 1.1 Introduction
- 1.2 Segmentation of Food-grade Antifoaming Agents Market Based On Type, Application, and Region
- 1.3 Drivers
- 1.4 Restraints
- 1.5 Opportunities
- 1.6 Trends
- 1.7 Macro-economic Factors
- 1.8 Regulatory Framework
- 1.9 Global Food-grade Antifoaming Agents Market Pricing Analysis by Region, 2021
- 1.10 Opportunity Map Analysis
- 1.10.1 Optimistic Scenario
- 1.10.2 Likely Scenario
- 1.10.3 Conservative Scenario
- 1.11 Opportunity Orbits
- 1.12 Market Investment Feasibility Index
- 1.13 PEST Analysis
- 1.14 PORTER’S Five Force Analysis
- 1.15 Drivers & Restraints Impact Analysis
- 1.16 Marketing Strategy
- 1.17 Product Life Cycle Analysis
- 1.18 Value Chain Analysis
- 1.19 Cost Structure Analysis
- 1.20 Regional Market Share and BPS Analysis in Food-grade Antifoaming Agents Market
- 1.21 COVID-19 Impact Analysis
- Chapter 2 Global Food-grade Antifoaming Agents Market Overview
- 2.1 Global Market Value & Volume Comparison by Type (2015-2031)
- 2.1.1 Global Market Value & Volume Market Share by Type in 2021
- 2.1.2 Global Attractiveness Analysis by Type, 2015–2022
- 2.2 Global Market Value & Volume Comparison by Application (2015-2031)
- 2.2.1 Global Market Value & Volume Market Share by Application in 2021
- 2.2.2 Global Attractiveness Analysis by Application, 2015–2022
- 2.3 Global Outlook by Region
- 2.3.1 Global Market Value & Volume Comparison by Region (2015-2031)
- 2.3.2 Global Market Value & Volume Market Share by Region in 2021
- 2.3.3 Global Attractiveness Analysis by Region, 2015–2022
- 2.4 Global Outlook (2015-2031)
- 2.4.1 Global Market Value & Volume (2015–2022)
- 2.4.2 Global Market Value & Volume (2023-2031)
- 2.5 Global Market Value & Volume by Regions
- 2.5.1 Global Market Value & Volume Comparison by Region (2015–2022)
- 2.5.2 Global Market Value & Volume Comparison by Region (2023-2031)
- 2.6 Global Market Value & Volume by Type
- 2.6.1 Global Market Value & Volume Comparison by Type (2015–2022)
- 2.6.2 Global Market Value & Volume Comparison by Type (2023-2031)
- 2.7 Global Market Value & Volume by Application
- 2.7.1 Global Market Value & Volume Comparison by Application (2015–2022)
- 2.7.2 Global Market Value & Volume Comparison by Application (2023-2031)
- 2.8 Global Market Y-o-Y Growth Rate Comparison 2016–2031
- 2.8.1 Global Market Y-o-Y Growth Rate by Region
- 2.8.2 Global Market Y-o-Y Growth Rate by Type
- 2.8.3 Global Market Y-o-Y Growth Rate by Application
- 2.9 Global Market Share Comparison 2015–2031
- 2.9.1 Global Market Share by Region
- 2.9.2 Global Market Share by Type
- 2.9.3 Global Market Share by Application
- 2.1 Global Market Value & Volume Comparison by Type (2015-2031)
- Chapter 3 North America Food-grade Antifoaming Agents Market Overview
- 3.1 North America by Type
- 3.1.1 North America Market Value & Volume Comparison by Type (2015-2031)
- 3.1.2 North America Market Value & Volume Market Share by Type in 2021
- 3.2 North America Market Value & Volume Comparison by Application (2015-2031)
- 3.2.1 North America Market Value & Volume Market Share by Application in 2021
- 3.2.2 North America Attractiveness Analysis by Application, 2015–2022
- 3.3 North America Outlook by Region
- 3.3.1 North America Market Value & Volume Comparison by Region (2015-2031)
- 3.3.2 North America Market Value & Volume Market Share by Region in 2021
- 3.3.3 North America Attractiveness Analysis by Region, 2015–2022
- 3.4 North America Outlook (2015-2031)
- 3.4.1 North America Market Value & Volume (2015–2022)
- 3.4.2 North America Market Value & Volume (2023-2031)
- 3.5 North America Market Value & Volume by Regions
- 3.5.1 North America Market Value & Volume Comparison by Region (2015–2022)
- 3.5.2 North America Market Value & Volume Comparison by Region (2023-2031)
- 3.6 North America Market Value & Volume by Type
- 3.6.1 North America Market Value & Volume Comparison by Type (2015–2022)
- 3.6.2 North America Market Value & Volume Comparison by Type (2023-2031)
- 3.7 North America Market Value & Volume by Application
- 3.7.1 North America Market Value & Volume Comparison by Application (2015–2022)
- 3.7.2 North America Market Value & Volume Comparison by Application (2023-2031)
- 3.8 North America Market Y-o-Y Growth Rate Comparison 2016–2031
- 3.8.1 North America Market Y-o-Y Growth Rate by Region
- 3.8.2 North America Market Y-o-Y Growth Rate by Type
- 3.8.3 North America Market Y-o-Y Growth Rate by Application
- 3.9 North America Market Share Comparison 2015–2031
- 3.9.1 North America Market Share by Region
- 3.9.2 North America Market Share by Type
- 3.9.3 North America Market Share by Application
- 3.1 North America by Type
- Chapter 4 Europe Food-grade Antifoaming Agents Market Overview
- 4.1 Europe by Type
- 4.1.1 Europe Market Value & Volume Comparison by Type (2015-2031)
- 4.1.2 Europe Market Value & Volume Market Share by Type in 2021
- 4.2 Europe Market Value & Volume Comparison by Application (2015-2031)
- 4.2.1 Europe Market Value & Volume Market Share by Application in 2021
- 4.2.2 Europe Attractiveness Analysis by Application, 2015–2022
- 4.3 Europe Outlook by Region
- 4.3.1 Europe Market Value & Volume Comparison by Region (2015-2031)
- 4.3.2 Europe Market Value & Volume Market Share by Region in 2021
- 4.3.3 Europe Attractiveness Analysis by Region, 2015–2022
- 4.4 Europe Outlook (2015-2031)
- 4.4.1 Europe Market Value & Volume (2015–2022)
- 4.4.2 Europe Market Value & Volume (2023-2031)
- 4.5 Europe Market Value & Volume by Regions
- 4.5.1 Europe Market Value & Volume Comparison by Region (2015–2022)
- 4.5.2 Europe Market Value & Volume Comparison by Region (2023-2031)
- 4.6 Europe Market Value & Volume by Type
- 4.6.1 Europe Market Value & Volume Comparison by Type (2015–2022)
- 4.6.2 Europe Market Value & Volume Comparison by Type (2023-2031)
- 4.7 Europe Market Value & Volume by Application
- 4.7.1 Europe Market Value & Volume Comparison by Application (2015–2022)
- 4.7.2 Europe Market Value & Volume Comparison by Application (2023-2031)
- 4.8 Europe Market Y-o-Y Growth Rate Comparison 2016–2031
- 4.8.1 Europe Market Y-o-Y Growth Rate by Region
- 4.8.2 Europe Market Y-o-Y Growth Rate by Type
- 4.8.3 Europe Market Y-o-Y Growth Rate by Application
- 4.9 Europe Market Share Comparison 2015–2031
- 4.9.1 Europe Market Share by Region
- 4.9.2 Europe Market Share by Type
- 4.9.3 Europe Market Share by Application
- 4.1 Europe by Type
- Chapter 5 Asia-Pacific Food-grade Antifoaming Agents Market Overview
- 5.1 Asia-Pacific by Type
- 5.1.1 Asia-Pacific Market Value & Volume Comparison by Type (2015-2031)
- 5.1.2 Asia-Pacific Market Value & Volume Market Share by Type in 2021
- 5.2 Asia-Pacific Market Value & Volume Comparison by Application (2015-2031)
- 5.2.1 Asia-Pacific Market Value & Volume Market Share by Application in 2021
- 5.2.2 Asia-Pacific Attractiveness Analysis by Application, 2015–2022
- 5.3 Asia-Pacific Outlook by Region
- 5.3.1 Asia-Pacific Market Value & Volume Comparison by Region (2015-2031)
- 5.3.2 Asia-Pacific Market Value & Volume Market Share by Region in 2021
- 5.3.3 Asia-Pacific Attractiveness Analysis by Region, 2015–2022
- 5.4 Asia-Pacific Outlook (2015-2031)
- 5.4.1 Asia-Pacific Market Value & Volume (2015–2022)
- 5.4.2 Asia-Pacific Market Value & Volume (2023-2031)
- 5.5 Asia-Pacific Market Value & Volume by Regions
- 5.5.1 Asia-Pacific Market Value & Volume Comparison by Region (2015–2022)
- 5.5.2 Asia-Pacific Market Value & Volume Comparison by Region (2023-2031)
- 5.6 Asia-Pacific Market Value & Volume by Type
- 5.6.1 Asia-Pacific Market Value & Volume Comparison by Type (2015–2022)
- 5.6.2 Asia-Pacific Market Value & Volume Comparison by Type (2023-2031)
- 5.7 Asia-Pacific Market Value & Volume by Application
- 5.7.1 Asia-Pacific Market Value & Volume Comparison by Application (2015–2022)
- 5.7.2 Asia-Pacific Market Value & Volume Comparison by Application (2023-2031)
- 5.8 Asia-Pacific Market Y-o-Y Growth Rate Comparison 2016–2031
- 5.8.1 Asia-Pacific Market Y-o-Y Growth Rate by Region
- 5.8.2 Asia-Pacific Market Y-o-Y Growth Rate by Type
- 5.8.3 Asia-Pacific Market Y-o-Y Growth Rate by Application
- 5.9 Asia-Pacific Market Share Comparison 2015–2031
- 5.9.1 Asia-Pacific Market Share by Region
- 5.9.2 Asia-Pacific Market Share by Type
- 5.9.3 Asia-Pacific Market Share by Application
- 5.1 Asia-Pacific by Type
- Chapter 6 Latin America Food-grade Antifoaming Agents Market Overview
- 6.1 Latin America by Type
- 6.1.1 Latin America Market Value & Volume Comparison by Type (2015-2031)
- 6.1.2 Latin America Market Value & Volume Market Share by Type in 2021
- 6.2 Latin America Market Value & Volume Comparison by Application (2015-2031)
- 6.2.1 Latin America Market Value & Volume Market Share by Application in 2021
- 6.2.2 Latin America Attractiveness Analysis by Application, 2015–2022
- 6.3 Latin America Outlook by Region
- 6.3.1 Latin America Market Value & Volume Comparison by Region (2015-2031)
- 6.3.2 Latin America Market Value & Volume Market Share by Region in 2021
- 6.3.3 Latin America Attractiveness Analysis by Region, 2015–2022
- 6.4 Latin America Outlook (2015-2031)
- 6.4.1 Latin America Market Value & Volume (2015–2022)
- 6.4.2 Latin America Market Value & Volume (2023-2031)
- 6.5 Latin America Market Value & Volume by Regions
- 6.5.1 Latin America Market Value & Volume Comparison by Region (2015–2022)
- 6.5.2 Latin America Market Value & Volume Comparison by Region (2023-2031)
- 6.6 Latin America Market Value & Volume by Type
- 6.6.1 Latin America Market Value & Volume Comparison by Type (2015–2022)
- 6.6.2 Latin America Market Value & Volume Comparison by Type (2023-2031)
- 6.7 Latin America Market Value & Volume by Application
- 6.7.1 Latin America Market Value & Volume Comparison by Application (2015–2022)
- 6.7.2 Latin America Market Value & Volume Comparison by Application (2023-2031)
- 6.8 Latin America Market Y-o-Y Growth Rate Comparison 2016–2031
- 6.8.1 Latin America Market Y-o-Y Growth Rate by Region
- 6.8.2 Latin America Market Y-o-Y Growth Rate by Type
- 6.8.3 Latin America Market Y-o-Y Growth Rate by Application
- 6.9 Latin America Market Share Comparison 2015–2031
- 6.9.1 Latin America Market Share by Region
- 6.9.2 Latin America Market Share by Type
- 6.9.3 Latin America Market Share by Application
- 6.1 Latin America by Type
- Chapter 7 MEA Food-grade Antifoaming Agents Market Overview
- 7.1 MEA by Type
- 7.1.1 MEA Market Value & Volume Comparison by Type (2015-2031)
- 7.1.2 MEA Market Value & Volume Market Share by Type in 2021
- 7.2 MEA Market Value & Volume Comparison by Application (2015-2031)
- 7.2.1 MEA Market Value & Volume Market Share by Application in 2021
- 7.2.2 MEA Attractiveness Analysis by Application, 2015–2022
- 7.3 MEA Outlook by Region
- 7.3.1 MEA Market Value & Volume Comparison by Region (2015-2031)
- 7.3.2 MEA Market Value & Volume Market Share by Region in 2021
- 7.3.3 MEA Attractiveness Analysis by Region, 2015–2022
- 7.4 MEA Outlook (2015-2031)
- 7.4.1 MEA Market Value & Volume (2015–2022)
- 7.4.2 MEA Market Value & Volume (2023-2031)
- 7.5 MEA Market Value & Volume by Regions
- 7.5.1 MEA Market Value & Volume Comparison by Region (2015–2022)
- 7.5.2 MEA Market Value & Volume Comparison by Region (2023-2031)
- 7.6 MEA Market Value & Volume by Type
- 7.6.1 MEA Market Value & Volume Comparison by Type (2015–2022)
- 7.6.2 MEA Market Value & Volume Comparison by Type (2023-2031)
- 7.7 MEA Market Value & Volume by Application
- 7.7.1 MEA Market Value & Volume Comparison by Application (2015–2022)
- 7.7.2 MEA Market Value & Volume Comparison by Application (2023-2031)
- 7.8 MEA Market Y-o-Y Growth Rate Comparison 2016–2031
- 7.8.1 MEA Market Y-o-Y Growth Rate by Region
- 7.8.2 MEA Market Y-o-Y Growth Rate by Type
- 7.8.3 MEA Market Y-o-Y Growth Rate by Application
- 7.9 MEA Market Share Comparison 2015–2031
- 7.9.1 MEA Market Share by Region
- 7.9.2 MEA Market Share by Type
- 7.9.3 MEA Market Share by Application
- 7.1 MEA by Type
- Chapter 8 Global Food-grade Antifoaming Agents Market Company Profiles
- 8.1 Market Competition Scenario Analysis, By Company
- 8.2 Competitor Landscape
- 8.3 Company Share Analysis
- 8.4 Company Profiles
- 8.4.1 BASF SE
- 8.4.1.1 Company Overview
- 8.4.1.2 Business Description
- 8.4.1.3 Product Portfolio
- 8.4.1.4 Key Financials
- 8.4.1.5 Key Developments
- 8.4.1.6 SWOT Analysis
- 8.4.2 AshlandLLC
- 8.4.2.1 Company Overview
- 8.4.2.2 Business Description
- 8.4.2.3 Product Portfolio
- 8.4.2.4 Key Financials
- 8.4.2.5 Key Developments
- 8.4.2.6 SWOT Analysis
- 8.4.3 Dow Corning Corporation
- 8.4.3.1 Company Overview
- 8.4.3.2 Business Description
- 8.4.3.3 Product Portfolio
- 8.4.3.4 Key Financials
- 8.4.3.5 Key Developments
- 8.4.3.6 SWOT Analysis
- 8.4.4 Wacker Chemie AG
- 8.4.4.1 Company Overview
- 8.4.4.2 Business Description
- 8.4.4.3 Product Portfolio
- 8.4.4.4 Key Financials
- 8.4.4.5 Key Developments
- 8.4.4.6 SWOT Analysis
- 8.4.5 Air Product and Chemicals Inc.
- 8.4.5.1 Company Overview
- 8.4.5.2 Business Description
- 8.4.5.3 Product Portfolio
- 8.4.5.4 Key Financials
- 8.4.5.5 Key Developments
- 8.4.5.6 SWOT Analysis
- 8.4.6 Kemira OYJ
- 8.4.6.1 Company Overview
- 8.4.6.2 Business Description
- 8.4.6.3 Product Portfolio
- 8.4.6.4 Key Financials
- 8.4.6.5 Key Developments
- 8.4.6.6 SWOT Analysis
- 8.4.7 HiMedia Laboratories Pvt. Ltd.
- 8.4.7.1 Company Overview
- 8.4.7.2 Business Description
- 8.4.7.3 Product Portfolio
- 8.4.7.4 Key Financials
- 8.4.7.5 Key Developments
- 8.4.7.6 SWOT Analysis
- 8.4.8 Ecolab Inc.
- 8.4.8.1 Company Overview
- 8.4.8.2 Business Description
- 8.4.8.3 Product Portfolio
- 8.4.8.4 Key Financials
- 8.4.8.5 Key Developments
- 8.4.8.6 SWOT Analysis
- 8.4.9 Evonik Industries Ag
- 8.4.9.1 Company Overview
- 8.4.9.2 Business Description
- 8.4.9.3 Product Portfolio
- 8.4.9.4 Key Financials
- 8.4.9.5 Key Developments
- 8.4.9.6 SWOT Analysis
- 8.4.10 Elementis Plc.
- 8.4.10.1 Company Overview
- 8.4.10.2 Business Description
- 8.4.10.3 Product Portfolio
- 8.4.10.4 Key Financials
- 8.4.10.5 Key Developments
- 8.4.10.6 SWOT Analysis
- 8.4.11 Other Key Players
- 8.4.1 BASF SE
- Chapter 9 Research Methodology
- 9.1 Research Methodology
- 9.2 Primary Research
- 9.3 Secondary Research
- 9.4 Report Scope
- Chapter 10 About Us
- 10.1 Who we are:
- Chapter 11 Disclaimer
- Chapter 1 Global Food-grade Antifoaming Agents Market Outlook
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