Global Food-grade Antifoaming Agents Market Forecast, Trend Analysis & Competition Tracking - Market Insights: 2015 - 2031

Food-grade Antifoaming Agents Introduction

Since the mid-1960s, a new class of additives known as "food grade antifoaming agents" have been introduced into the food processing industry. Originally, these agents were created to keep foam from forming in chocolate milk or beer when shaken, but they are now used to prevent the formation of bubbles in caramels, marshmallows, and other solid desserts.

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Food-grade antifoaming agents are substances that prevent the formation of bubbles in food. They also contribute to the texture of the food. As a result, foods that have been treated with these substances are more pleasing to eat. The most common usage is in cheese products, where they are used to produce a smoother texture.

Many products in the food industry require antifoaming agents to prevent foaming, and these can be different depending on what product and process they are to be used in. Foam is a problem that arises in many industries and is one of the most common causes of degradation of quality. Foam can cause many problems such as clogging equipment, control of viscosity, and fat content.

Food-grade antifoaming agents, or emulsifiers, are compounds that temporarily reduce the size of air bubbles in food products. They are used for a variety of reasons: to increase yield and efficiency during production and storage, to prevent the bubbling of liquids and escape of gases during heating and cooling, and to improve product quality.

The global food-grade antifoaming agents market is segregated into types, applications, and regions. With respect to type, the global food-grade antifoaming agents market is distributed into water-based, silicone-based, oil-based, other types. On the basis of application, the global food-grade antifoaming agents market is sub-segmented into bakery & confectionery, dairy & frozen beverages, and other applications. On the basis of region, the global food-grade antifoaming agents market is sub-segmented into North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa.

Benefits of Food-grade Antifoaming Agents

Food-grade antifoaming agents are used as a release agent and as an aid to the production of food products. Food-grade antifoaming agents can be broadly categorized as silicone, silicone/silicone oxide blend, and fatty acid esters. The most commonly used type is the silicone/silicone oxide blend.

Food-grade Antifoaming Agents are used to suppress the formation of foam in foods like whipped cream and soft drinks. These agents keep the bubbles small, which makes for a more appealing appearance and prevents them from overflowing. Foams are unstable compositions that break down quickly; they only last minutes before deflating. There are two types of Food-grade Antifoaming Agents: anionic and non-ionic surfactants.

Food-grade antifoaming agents are three different types of compounds that can be used to reduce the amount of foam formed in a product. They can be used in a number of food products, but this list includes milk, cream, mayonnaise, vinegar and alcoholic beverages. This article will outline these three different types and discuss their uses in food.

Food-grade Antifoaming Agents Market Drivers

The pharmaceutical, beverage, and agriculture sectors are growing rapidly. These industries rely on chemical products like food-grade antifoaming agents to manufacture their products. Antifoaming agents reduce the rate at which bubbles form by limiting the area available to react with one another.

Food-grade antifoaming agents can decrease the surface tension of liquids in order to reduce the foam formation on the surface of a liquid.

The food industry is constantly changing, expanding, and evolving. Now more than ever before there are many options for consumers in food-related industries. With the increased demand for bakery and confectionery, dairy and frozen food products, it would be logical that certain companies will need food grade antifoaming agents to produce these products. The ingredients in this product can prevent gases from forming bubbles when they are mixed with other ingredients like oils or water.

Food-grade Antifoaming Agents Market Restraints

One of the most common uses for anti-foaming agents is found in the production of food. Anti-foaming agents are primarily used to prevent oil or fat from foaming up and overflowing. This can pose a serious risk to both the consumer and the company producing the product, as it can lead to food contamination. The effectiveness of anti-foaming agents makes them an essential component in many industries, but they are often overlooked or not used properly due to lack of awareness.

The food industry has always used various chemical additives to address product consistency. One of these is the anti-foaming agent, which is designed to reduce air bubbles in a range of products. However, because of weaknesses in labeling legislation for these agents, many are choosing not to adopt them as an ingredient. For this reason, there is a high interest in developing more sustainable alternatives that do not need the addition of these chemicals.

COVID-19 Impact Analysis

COVID-19 pandemic has had an adverse effect on several industries across the globe. There has been a major disruption in the supply chain due to the Corona virus. In order to get the Food-grade Antifoaming Agents that are needed, producers were not able to get ingredients from suppliers. This means that there was a shortage of certain types of food which was resulted in many more people going without food.

Regional Analysis

The global food-grade antifoaming agents market is segmented into North America, Europe, the Asia Pacific, Latin America, and the Middle East & Africa.

Markets in the Asia Pacific region are expected to account for the largest share due to the growing consumption of food & beverage products, and the increasing food & beverage industry.

Markets in the Europe are anticipated to witness steady growth due to the several European regulations which have restricted the use of anti-foaming agents in food processing and production.

Competitive Landscape

• BASF SE
• AshlandLLC
• Dow Corning Corporation
• Wacker Chemie AG
• Air Product and Chemicals Inc.
• Kemira OYJ
• HiMedia Laboratories Pvt. Ltd.
• Ecolab Onc.
• Evonik Industries Ag
• Elementis Plc.
• Other players

Report Scope

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• Forecast Period: 2022-2031
• Actual Year: 2021
• Historical Data Available for: 2015-2020

Key Regions Covered

• North America
  • US
  • Canada
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Israel
  • Rest of MEA

Key Segments Covered in Global Food-grade Antifoaming Agents Market by Type

• Water-based
• Silicone-based
• Oil-based
• Other Types

Key Segments Covered in Global Food-grade Antifoaming Agents Market by Application

• Bakery & Confectionery
• Dairy & Frozen
• Beverages
• Other Applications

• BASF SE
• AshlandLLC
• Dow Corning Corporation
• Wacker Chemie AG
• Air Product and Chemicals Inc.
• Kemira OYJ
• HiMedia Laboratories Pvt. Ltd.
• Ecolab Onc.
• Evonik Industries Ag
• Elementis Plc.
• Other players