Global Food Glazing Agents Market Trends, Applications, Analysis, Growth, and Forecast: 2017 to 2026

MarketResearch.biz delivers in-depth insights on the global food glazing agents market in its upcoming report titled, “Global Food Glazing Agents Market Trends, Applications, Analysis, Growth, and Forecast: 2017 to 2026”. The global food glazing agents market is estimated to register a CAGR of X.X% in terms of value during forecast period 2017–2026. The report offers in-depth insights, revenue details, and other vital information regarding the target market, and the various trends, drivers, restraints, opportunities, and threats till 2026. The report offers insightful and detailed information regarding the various key players operating in the market, their financials, supply chain trends, technological innovations, key developments, apart from future strategies, acquisitions & mergers, and market footprint. The global food glazing agents market report has been segmented on the basis of ingredient type, ingredient function, application, and region.

This report is based on synthesis, analysis, and interpretation of information gathered regarding the target market from various sources. Our analysts have analyzed the information and data and gained insights using a mix of primary and secondary research efforts with the primary objective to provide a holistic view of the market. In addition, an in-house study has been made of the global economic conditions and other economic indicators and factors to assess their respective impact on the market historically, as well as the current impact in order to make informed forecasts about the scenarios in future.

Food glazing agents are synthetic or natural substances added or applied to food to offer a homogeneous, waxy, glazed texture to restrict water loss and impart protection. Food glazing substances are food additives which give binding capability, coating ability, and improve visual appeal. These agents are applied as food toppings in various confectionary and bakery products to enhance their appearance and texture of biscuits, cookies, cakes, chocolates, and other products. Food glazing agents are used as coating on fruits & vegetables for preserving its value and freshness, and thus help in exporting fruits & vegetables to the various countries.

The global food glazing agents market is expected to witness significant growth over the forecast period. This is attributed to increasing consumption of confectionery and bakery products and increasing awareness among consumers regarding benefits of consumption of healthy food products. Rising urbanization and high spending power of consumers in various regions is other major factor expected to drive growth of the global food glazing agents market over the forecast period.

Growing trend regarding ready-to-eat food consumption is projected to present opportunities for players operating in the global food glazing agents market. Choice of food glazing agents is also driven by the aspects such as sustainability and convenience of packaging solutions, raw materials prices, and aesthetic appeal of packaging.

Target audience for the global food glazing agents market include industry associations, food glazing agent manufacturers, food glazing agent traders, food glazing agent suppliers, food glazing agent distributors, government and research organizations, industrial, association bodies, raw material suppliers, food products distributors, and others.

Europe food glazing agents market is estimated to account for significant share in terms of revenue in the global food glazing agents market. Asia Pacific food glazing agents market is projected to register fastest growth in terms of revenue over the forecast period, owing to rapid urbanization and increasing beverages consumption in countries in this region.

Global Food Glazing Agents Market Segmentation:

Segmentation by ingredient type:

• Stearic acid
• Beeswax
• Candelilla wax
• Paraffin wax
• Shellac
• Carnauba wax
• Others (montan and lanolin wax)

Segmentation by ingredient function:

• Coating agents
• Film agents
• Surface finishing agents
• Firming agents
• Others (binding agents and stabilizing agents)

Segmentation by application:

• Bakery
• Confectionery
• Fruits & vegetables
• Processed meat, poultry & fish
• Others (functional foods, dairy products & convenience foods)

Segmentation by region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa