Global Food Certification Market Analysis, Drivers, Restraints, Opportunities, Threats, Trends, Applications, and Growth Forecast to 2027

MarketResearch.biz delivers in-depth insights on the global food certification market in its upcoming report titled, “Global food certification Market Analysis, Drivers, Restraints, Opportunities, Threats, Trends, Applications, and Growth Forecast to 2027”. The global food certification market is estimated to register a CAGR of X.X% in terms of value during forecast period 2018–2027. The report offers in-depth insights, revenue details, and other vital information regarding the global food certification market, and the various trends, drivers, restraints, opportunities, and threats in the target market till 2027. The report offers insightful and detailed information regarding the various key players operating in the global food certification market, their financials, supply chain trends, technological innovations, key developments, apart from future strategies, acquisitions & mergers, and market footprint. The global food certification market report has been segmented on the basis of type, application and region.

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Food certification is an assurance given to food products that they will not cause harm to the consumer after consumption. Food safety hazards include biological, chemical or physical agent in food, or condition of food, with the potential to cause an adverse health effect. Food certification helps restaurants, cafeteria, and other small catering businesses to comply with food hygiene. Food certification requires segments in the food & beverage industry for maintaining cleanliness, safe, and sanitary environment for manufacturing consumable products. It is a measure to improve monitoring of compliances with food regulations, and improves business reputation as a manufacturer of good quality and safe products.

Changing consumption pattern, rising demand for convenience food, increasing availability of contaminated food products, demand for fresh fruits and vegetables, meat and poultry products, and increased food trade are key factors driving growth of the global food certification market. Growing concerns related to food-borne have led to an increased demand for healthy food from consumers. Stringent regulations and focus on good manufacturing practices are other factors expected to boost growth of the global food certification market over the forecast period.

High cost of having an in-house inspection and audit program is not cost-effective for small and medium business and complexities involved with certification process are factors expected to hamper growth of the global food certification market over the forecast period.

The global food certification market is segmented on the basis of type, application, and region. On the basis of region, the global food certification market is segmented into North America, Europe, Asia Pacific, Middle East & Africa, and Latin America.

The market in North America accounted for the highest share in terms of revenue in the global food certification, owing to increasing incidences of food-borne diseases among individuals, growing health consciousness coupled with consumer concerns related to contaminated food products in countries in the region. The market in Europe accounted for the second highest share in terms of revenue, owing to increasing government regulations, and growing awareness about food improvisation in countries in the region. The market in Asia Pacific is expected to witness significant growth in the global food certification market over the forecast period.

Global Food Certification Market Segmentation:

Global food certification market segmentation by type:

• ISO 22000
• SQF
• BRC
• IFS
• USDA Organic
• Halal
• Kosher
• Others (AHA, ISTA &Hygiene Modified Approval Scheme)

Global food certification market segmentation by application:

• Processed Meat & Poultry
• Organic Food
• Infant Food
• Dairy Products
• Beverages
• Seafood
• Others (Bakery & Confectionary, Chocolates, Convenience Foods & Functional Foods)

Global food certification market segmentation by region:

• North America
• Europe
• Asia Pacific
• Middle East & Africa
• Latin America